Blodgett DFG-100 DBL_LP 38 Inch Gas Double-deck Convection Oven with 2 Burners 110000 BTU

The Blodgett DFG-100 DBL_LP Convection Oven Gas Double-deck is a commercial-grade cooking appliance designed for high-efficiency baking and roasting in professional kitchens. Built with durable stainless steel front, sides, and top, this double-deck model features a standard depth that maximizes capacity with five 18" x 26" pan racks per compartment. Equipped with advanced digital controls, including a meat probe and a two-speed fan, it offers precise temperature management suitable for bakery, pizzeria, and catering operations. Its porcelain interior finish ensures easy cleaning and longevity, making it ideal for mid-volume foodservice settings requiring consistent, high-quality results. The unit's 55,000 BTU burners on each of the two 1/2 HP motors provide robust performance, while the interior light and thermal glass windows facilitate monitoring without heat loss. The flue connector and 6" stainless steel legs complete a professional installation package tailored for demanding commercial environments.

Top Blodgett DFG-100 DBL_LP Features

The Blodgett DFG-100 DBL_LP convection oven delivers precise automated baking with dual decks, featuring a robust construction of stainless steel and porcelain interior for durability and hygiene. Its advanced digital controls and meat probe support consistent cooking, while the 2-speed fan ensures optimal airflow. Designed for ease of maintenance, the unit’s interior is straightforward to clean and features sealed thermal glass windows for monitoring. Its capacity supports high-volume batch processing, making it suitable for bakery, pizzeria, and institutional kitchens that require reliable, versatile convection oven operation.

• Capacity: five 18" x 26" pans per compartment for high-volume baking
• Material Skill: stainless steel exterior and porcelain interior for corrosion resistance
• Ease of Maintenance: Olephobic liner reduces residue buildup, simplifying cleaning routines
• Performance Reliability: dual 55,000 BTU burners power two 1/2 HP fans for uniform baking
• Workflow Optimization: interior light and thermal glass windows improve process monitoring

Ideal for bakery, catering, and commercial kitchen operators seeking consistent, high-capacity baking with durable stainless steel construction and advanced digital controls.

Blodgett DFG-100 DBL_LP Technical Specs

The Blodgett DFG-100 DBL_LP convection oven operates with a three-phase gas connection and consumes a total of 110,000 BTU/hr from two 1/2 HP motors, each equipped with a 55,000 BTU burner. It features a self-contained, air-cooled system with a stainless steel exterior finish, including a seamless, corrosion-resistant porcelain interior designed for food safety and ease of cleaning. The dimensions measure 38.25" wide by 36.88" deep, with a height of 70.63", and a weight of 1,295 lbs, supporting stable, professional placement. The unit's construction ensures it withstands daily commercial use, complemented by thermal glass thermal-insulated doors and ergonomic aluminum handles for safe access. Its CE, NSF, and cETL certifications confirm compliance with international standards. Designed for versatile operation, the unit is suited for medium-workload kitchen environments, especially where parallel cooking and ease of access are priorities.

• Electrical Requirements: Gas-powered, with dual 55,000 BTU burners on three-phase connections
• Cooling Method: Air-cooled for safe, quiet operation
• Construction & Finish: Stainless steel exterior with porcelain interior for durability and hygiene
• Dimensions: 38.25" W x 36.88" D x 70.63" H
• Temperature Range: Controlled via digital interface, suitable for baking and roasting applications
• Operational Safety & Accessibility: Hinged thermal glass doors with ergonomic handles ensure safe, easy access

• Electrical Compatibility: 3-phase, high-capacity gas connection for consistent heat output
• Installation Clearance: At least 6 inches for proper airflow and ventilation
• Drainage & Ventilation: Flue connector included, proper exhaust installation required
• Cleaning Routine: Seamless porcelain interior simplifies sanitation process
• Performance Monitoring: Thermal glass windows and interior lighting facilitate oven status checks

What is a commercial convection oven gas double-deck?

A commercial convection oven gas double-deck is a high-capacity cooking appliance used in professional foodservice settings for baking, roasting, and cooking large batches efficiently. These units, including models like the Blodgett DFG-100 DBL_LP, typically feature dual oven decks with independent or synchronized operation, stainless steel construction, porcelain interiors for hygiene, and high BTU gas burners for rapid, even heat distribution. Installed in bakeries, catering kitchens, or restaurant kitchens, they facilitate multi-layer cooking workflows, ensuring consistency and productivity in mid-volume operations. Their robust build and advanced controls make them suitable for demanding commercial environments requiring reliable, uniform results.

Top Commercial Convection Ovens for Mid-Volume Foodservice Settings

The Blodgett DFG-100 DBL_LP offers a durable, efficient solution for medium-sized kitchens needing consistent baking performance. It features a professional build, advanced digital controls, and dual decks suitable for bakery, pizzeria, and cafeteria environments. Ideal for setup-intensive workflows requiring large capacity and precise temperature control.

• Operation Type — suitable for medium-volume bakery and catering kitchens
• Kitchen Type — designed for compact, high-capacity foodservice facilities
• Foodservice Category — optimized for baking, roasting, and product finishing
• Workload Qualifier — processes moderate production throughput efficiently
• Use Case — supports batch baking and simultaneous cooking tasks in professional kitchens

Why Choose Blodgett DFG-100 DBL_LP?

Blodgett DFG-100 DBL_LP stands out among commercial ovens due to its double-deck design with stainless steel construction, high-capacity porcelain interiors, and dual 55,000 BTU burners. Its advanced digital controls, thermal glass windows, and ergonomic features enhance operational efficiency, sanitation, and ease of maintenance, providing a restaurant-ready solution that meets demanding foodservice needs effectively.

• Robust stainless steel build for long-term durability and presentation
• Dual decks with independent or synchronized operation for workflow flexibility
• High-capacity gas burners ensuring rapid, even heating throughout the oven
• Sealed thermal glass windows for real-time process monitoring without heat loss
• Designed for professional installation with integrated ventilation options