Blodgett DFG-100 ADDL_NAT Gas Convection Oven Standard Depth with Touchscreen 55000 BTU
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- 55,000 BTU for uniform heat distribution
- Stainless steel exterior ensures durability
- Digital controls with meat probe
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The Blodgett DFG-100 ADDL_NAT Convection Oven Gas Single-deck is a commercial-grade cooking appliance designed for professional foodservice environments requiring precise and reliable baking performance. This convection oven features a durable stainless steel front, sides, and top, combined with a porcelain interior finish for ease of cleaning. Its standard-size single-deck configuration accommodates five 18" x 26" pans, optimized for high-volume baking, roasting, or slow-cooking tasks. Equipped with artisan touchscreen controls featuring a meat probe and a 2-speed fan, it offers advanced temperature management and airflow capabilities. With a high power output of 55,000 BTU, this unit ensures consistent heat distribution, suitable for busy commercial kitchens seeking efficiency and precision in food preparation.
This convection oven is tailored for high-demand foodservice applications, combining robust construction with sophisticated control features. The unit’s gas-powered operation provides even heat viability for baking, roasting, and proofing, while the artisan touchscreen with meat probe allows precise internal temperature monitoring. Its 2-speed fan enhances airflow adaptability, covering medium-volume workloads in restaurant, bakery, or institutional kitchens. Designed for durability, the stainless steel exterior and Olephobic liner facilitate straightforward cleaning, supporting efficient maintenance workflows and compliance with sanitation standards.
Ideal for commercial kitchens requiring high-capacity baking with precise control and easy upkeep
The Blodgett DFG-100 ADDL_NAT convection oven operates on a gas supply with a power input of 55,000 BTU. It features an air-cooled cooling system, with a self-contained design that ensures efficient operation in various kitchen layouts. The oven's exterior is finished in stainless steel, providing corrosion resistance and ease of cleaning. Its porcelain interior lining withstands frequent use and facilitates sanitation. The unit measures 38.25" in width, 36.88" in depth, and 32" in height, with a weight of approximately 600 lbs, ensuring stability during operation. The control system includes digital touch controls with a meat probe integration, enabling precise internal temperature management. Designed to meet multiple industry standards, it supports high-volume baking needs in restaurant, bakery, or institutional foodservice settings and features a dual-pane thermal glass sealed in stainless steel door frames for thermal efficiency and safety.
A commercial convection oven is a high-capacity kitchen appliance designed for uniform heat circulation and efficient baking process in professional foodservice settings. The Blodgett DFG-100 ADDL_NAT model incorporates a gas heating system optimized for even heat distribution, suitable for medium-volume workloads in restaurant or bakery environments. Equipped with advanced digital controls, meat probe, and high-power BTU output, it ensures precise cooking of various products. Its robust stainless steel construction, porcelain interior, and thermal glass doors support rigorous daily use and sanitation compliance. Typically installed in kitchens requiring fast throughput and consistent results, this convection oven is ideal for high-demand food preparation operations and multi-purpose baking tasks.
Designed for reliable baking and roasting, the Blodgett DFG-100 ADDL_NAT offers durable stainless steel construction, digital controls, and high-capacity performance suited for restaurant and bakery applications requiring moderate throughput. Blodgett DFG-100 ADDL_NAT is built for operation in busy commercial kitchens needing precise temperature control and efficient workflow integration.
Blodgett DFG-100 ADDL_NAT stands out among commercial convection ovens with its comprehensive high-quality construction, innovative digital controls, and gas power efficiency. Its stainless steel design ensures longevity, while the dual-pane thermal glass doors maximize thermal retention. The integrated meat probe and adjustable airflow enhance baking precision. Compared to similar models, it offers a larger capacity, superior insulation, and ease of maintenance, improving workflow efficiency in demanding professional kitchens and bakery environments.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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