Blodgett DFG-100 ADDL_LP Convection Oven Gas Standard Depth with Meat Probe 55000 BTU
Delivery to:
- Supports high-capacity baking with five pans.
- Advanced artisan touchscreen controls with meat probe.
- 55,000 BTU gas output ensures rapid heating.
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Blodgett DFG-100 ADDL_LP Convection Oven Gas Single-deck is a commercial-grade cooking appliance designed for precise, high-capacity baking operations in professional kitchens. This gas-powered convection oven features a single steel-deck with standard depth, capable of accommodating five 18" x 26" pans simultaneously. It is equipped with artisan touchscreen controls featuring a meat probe for consistent internal temperature monitoring, and a robust 2-speed fan to ensure uniform heat circulation. The oven’s interior is lined with Olephobic coating to facilitate cleaning, while interior lighting enhances visibility. Built with stainless steel front, sides, and top for durability, it is designed for seamless integration into busy foodservice environments, delivering reliable performance for mid-volume baking tasks with precise temperature control at 55,000 BTU. Its comprehensive technical features make it suitable for artisan bakeries, commercial kitchens, and catering operations seeking consistent, efficient baking capacity.
The Blodgett DFG-100 ADDL_LP convection oven offers precise gas heating with a standard depth single-deck layout, ideal for commercial baking. It combines durable stainless steel construction with advanced artisan touchscreen controls, and a meat probe for accurate cooking. The 2-speed fan ensures even heat distribution, supporting high-volume throughput in professional foodservice settings. Ease of maintenance is enhanced by Olephobic interior coating, while the interior lighting improves monitoring. Designed with 6" stainless steel legs and adaptable stacking options, it fits seamlessly into various kitchen layouts for optimized workflow.
Ideal for mid-volume bakery production or large-scale catering operations requiring reliable convection baking.
The Blodgett DFG-100 ADDL_LP convection oven operates on natural gas delivering 55,000 BTU, with electrical input tailored for commercial setups requiring standard power connections to match high-capacity cooking demands. Its full stainless steel exterior, including front, sides, and top, ensures durability and ease of cleaning. The porcelain-lined interior resists staining and facilitates sanitation, supporting food safety standards. Dimensions measure 38.25" in width, 36.88" in depth, and 32" in height, with a weight of approximately 600 lbs, suitable for stable installation and stacking when paired with optional kits. Equipped with artisan touchscreen controls and a meat probe, it offers precise temperature regulation, making it suitable for a variety of baking applications. The unit's design includes a flue connector for proper ventilation, and its operation range accommodates typical baking temperatures up to safe limits, ensuring consistent product quality. Compatibility with standard commercial kitchen power supplies, and the self-contained design with a stainless steel exterior, makes this convection oven suitable for high-demand culinary environments.
A commercial convection oven is a high-capacity cooking appliance designed to evenly heat and bake food through forced air circulation, typically powered by gas or electric sources. The Blodgett DFG-100 ADDL_LP is a single-deck gas convection oven with a standard size and five-pan capacity, ideal for mid-volume bakery, catering, or restaurant environments. Its durable construction, precise digital controls, and flexible operation make it suitable for continuous, consistent baking. Installed in professional kitchens, it supports efficient workflow and high-quality product output, for applications including bread baking, roasting, and large batch food preparation.
This robust, gas-fired convection oven combines durability with precision controls, enabling reliable baking in mid-scale kitchens. Blodgett DFG-100 ADDL_LP is designed for efficient operation, supporting consistent heat and even airflow during high work demand in foodservice settings.
Blodgett DFG-100 ADDL_LP stands apart from comparable commercial convection ovens through its robust stainless steel construction, advanced artisan touchscreen controls, and high BTU output. Its reliable gas heating capacity ensures consistent baking performance in demanding kitchen environments. The unit’s durable build and thoughtful integration features support seamless workflow, reducing maintenance time and enhancing sanitation. Its capacity for five large pans and comprehensive ventilation base make it a dependable choice for mid-volume applications that require precise temperature control and dependable operation.
Product Description
Certifications
CSA
The item has been evaluated by the Canadian Standards Association (CSA) and meets or exceeds expectations.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
