Blodgett CTRG@ADD Additional Transport Cart Single Oven for DFG Mark V Zephaire

The Blodgett CTRG@ADD Additional Transport Cart Single Oven is a specialized equipment component designed for use with DFG Mark V and Zephaire ovens. This robust, stainless steel cart facilitates safe and efficient transport of single ovens within commercial kitchen environments. Engineered for durability and ease of integration, it provides a practical solution for station-to-station mobility, ensuring operational continuity in high-demand foodservice settings. Its precise dimensions and reinforced construction make it ideal for supporting the weight and handling needs of specialized oven models, contributing to streamlined workflow management.

Top Blodgett CTRG@ADD Features

The Blodgett CTRG@ADD transport cart offers an expert-level solution for moving DFG, Mark V, and Zephaire ovens in busy commercial kitchens. Its stainless steel frame ensures durability against repeated use and cleaning, while its specialized design supports single ovens for safe handling. The cart's dimensions are optimized for precise fitment, reducing operational strain and enhancing workflow efficiency, especially in environments requiring frequent repositioning of specialized oven units.

• Functionality: Supports safe transport of specific oven models with precise fit
• Material Durability: Constructed from high-grade stainless steel for corrosion resistance
• Ease of Maintenance: Smooth surfaces facilitate quick cleaning and sanitization
• Workflow Integration: Compatible with DFG, Mark V, Zephaire ovens for streamlined movement
• Design & Dimensions: Compact width and height for efficient use in confined spaces

Designed for commercial kitchen technicians seeking reliable oven transport solutions with straightforward maintenance and robust construction.

Blodgett CTRG@ADD Technical Specs

The Blodgett CTRG@ADD transport cart is manufactured from heavy-duty stainless steel, providing high resistance to corrosion and frequent cleaning. It supports single oven models specifically designed for DFG, Mark V, and Zephaire units, with dimensions tailored for secure placement. The cart operates without electrical requirements, relying solely on durable, ergonomic handles and reinforced supports for safe handling. Its size accommodates the precise weight distribution of compatible ovens, ensuring stability during transport. The design includes a compact footprint to maximize mobility in tight kitchen layouts, and the stainless steel finish ensures durability and a professional appearance. Maintenance involves routine cleaning with standard sanitizing solutions, with disassembly simplified for thorough sanitation. Importantly, the cart's construction complies with foodservice safety standards, and it supports repeated daily use in rigorous commercial environments.

• Dimensions: Width x Depth x Height matched to oven specifications
• Material: Stainless steel for corrosion resistance and durability
• Weight: Supports oven weight safely for equipment mobility
• Compatibility: Supports DFG, Mark V & Zephaire ovens only
• Operation: Non-electrical, relies on ergonomic handles for movement

What is a commercial transport cart for ovens?

A commercial oven transport cart is a heavy-duty, purpose-built platform designed to facilitate safe and efficient movement of specialized oven equipment within professional kitchen settings. The Blodgett CTRG@ADD is engineered for supporting single oven units for DFG, Mark V, and Zephaire models, ensuring stability and ease of handling. Used in facilities such as bakeries, restaurants, and institutional kitchens, it improves workflow by reducing manual lifting and risk of damage during relocation. Its construction from durable stainless steel and tailored dimensions make it a reliable asset in high-volume culinary environments, optimized for routine operational mobility and maintenance of oven units.

Top Commercial Transport Carts for Foodservice Operations

Designed for precise oven handling and mobility, the Blodgett CTRG@ADD ensures durable transport in medium-volume settings, supporting specialized oven models with a compact footprint. Manufactured by Blodgett, it is suitable for commercial kitchens requiring reliable, easy-to-clean transport solutions for advanced oven units.

• Operation Type — Medium-volume bakery and restaurant kitchens
• Kitchen Setting — Compact commercial cooking environments
• Foodservice Category — Oven support and transportation equipment
• Workload Qualifier — Moderate frequency of oven movement
• Use Case — Facilitates efficient oven repositioning and setup

Why Choose Blodgett CTRG@ADD?

Compared to generic transport carts, the Blodgett CTRG@ADD stands out with its stainless steel construction, specifically tailored dimensions for DFG and Zephaire ovens, and ergonomic design for reliable handling. Its durable build enhances operational safety and sanitation, while its compact form allows seamless integration into busy kitchen workflows. These features improve efficiency, reduce downtime, and ensure consistent oven positioning during daily operations.

• Enhanced durability with corrosion-resistant stainless steel
• Precisely engineered for specific oven models support
• Streamlined workflow through compact, space-efficient design
• Built for daily use with simple cleaning routines
• Supports safe handling of heavier oven units