Blodgett CTBR SGL_208/60/3 30 Inch Electric Convection Oven with Solid State Controls

The Blodgett CTBR SGL_208/60/3 Convection Oven Electric Single-deck is a commercial-grade cooking appliance designed for precise baking and roasting applications in foodservice operations. It features a half-size, single-deck configuration capable of holding five 13" x 18" pans, supporting consistent heat distribution for medium-volume operations. Built with durable stainless steel front, sides, top, and back, this convection oven incorporates solid state controls with separate thermostatic and timer dials, enabling exact temperature management and timing. Its 2-speed fan ensures efficient airflow, optimizing baking performance in professional kitchens demanding reliability and efficiency.

Top Blodgett CTBR SGL_208/60/3 Features

The Blodgett CTBR SGL_208/60/3 convection oven is tailored for medium-duty commercial kitchens requiring precise temperature control and reliable performance. It features a porcelain interior for easy cleaning and high durability, along with a stainless steel exterior that resists corrosion and ensures hygiene. The unit’s solid state controls facilitate intuitive operation, while the 2-speed fan guarantees even heat circulation. Designed for installation on legs, it supports ergonomic access and minimizes floor space, making it ideal for bakeries, catering, and institutional foodservice environments.

• Capacity (5 pans): Supports ample production for moderate workloads in foodservice
• Material Durability: Stainless steel exterior and porcelain interior resist corrosion and facilitate sanitation
• Ease of Maintenance: Removable interior panels for straightforward cleaning and servicing
• Workflow Integration: Fits seamlessly with standard 13" x 18" sheet pans in half-size decks
• Operational Control: Solid state controls with independent thermostat and timer dials enhance precision

Suitable for mid-volume food production settings requiring consistent baking results and robust construction.

Blodgett CTBR SGL_208/60/3 Technical Specs

The Blodgett CTBR SGL_208/60/3 convection oven operates on a 208V, 60Hz, three-phase electrical supply, with a maximum power requirement of approximately 6.0 kW per deck. It employs an air-cooled system to maintain optimal functioning without additional water-cooling needs. With a weight of 295 lbs and dimensions of 30.25" W by 25.13" D by 28.25" H, this unit features a stainless steel front and sides with a porcelain interior finish for added durability and ease of cleaning. Its operating temperature range is tailored for standard baking processes, and certified compliant with safety standards such as ETL, CE, and NSF. The unit’s construction supports reliable long-term use in demanding kitchen environments, with a fixed leg base for stable installation.

• Electrical Requirements: 208V, 60Hz, three-phase, approximately 6.0 kW wattage
• Cooling Method: Air-cooled
• Construction & Finish: Stainless steel exterior with porcelain interior finish
• Dimensions: 30.25" W x 25.13" D x 28.25" H
• Weight: 295 lbs including packaging
• Temperature Range: Suitable for standard baking temperatures in commercial kitchens
• Food Safety & Hygiene: Construction features compliant, easy-to-clean materials
• Certifications: ETL, CE, NSF listed
• Control Type: Solid state with independent thermostat and timer

Installation considerations: Requires adequate clearance for airflow and maintenance access

Power supply setup: Must match specified electrical input to ensure safe operation

Ventilation: Proper ventilation needed for safe operation and cooling efficiency

Floor support: Installed on stable legs to prevent movement during operation

Cleaning routine: Internal porcelain panels removable for sanitation

What is a commercial convection oven?

A commercial convection oven is a professional kitchen appliance designed for consistent baking, roasting, and food preparation in high-volume environments. It typically features multiple cooking decks and precise temperature controls, often incorporating advanced airflow systems such as variable-speed fans to ensure uniform heat distribution. The Blodgett CTBR SGL_208/60/3 convection oven is an example of a durable, high-performance unit built for medium-volume baking applications, installed in restaurant kitchens, catering operations, and institutional cafeterias, making it ideal for those demanding reliable, efficient cooking capabilities.

Top Commercial Convection Ovens for Foodservice Environments

Designed for medium-volume baking tasks, the Blodgett CTBR SGL_208/60/3 convection oven offers precise control, robust stainless steel construction, and reliable performance. It supports consistent results in restaurant, catering, and institutional kitchens during operation, making it suitable for diverse food preparation workflows in high-demand settings.

• Operation Type — suitable for medium-duty commercial kitchen workflows
• Kitchen Space — compact footprint ideal for constrained environments
• Foodservice Category — fits bakeries, cafeterias, catering services
• Workload Qualification — supports moderate throughput and baking needs
• Use Case — effective for batch baking, menu prep, and roasting tasks

Why Choose Blodgett CTBR SGL_208/60/3?

Compared to standard convection ovens, the Blodgett CTBR SGL_208/60/3 offers a combination of superior build quality, precise solid state controls, and a stainless steel exterior designed for demanding commercial environments. Its durable porcelain interior simplifies cleaning, while its efficient airflow system ensures even baking results. This model enhances operational efficiency and sanitation while providing consistent performance suited for foodservice establishments focused on quality and reliability.

• Self-contained design with integrated airflow enhances operational simplicity
• Robust stainless steel construction ensures longevity and ease of maintenance
• Precise, independent control of thermostat and timer improves workflow accuracy
• Compact half-size deck maximizes kitchen space in busy operations
• Compatible with standard sheet pans, supporting seamless kitchen integration