Blodgett CTBR SGL_208/60/1 30 Inch Electric Convection Oven with Solid State Controls

Blodgett  |  MFG #: CTBR SGL_208/60/1  |  Item #: 117603
$11,273.55 $19,978.00
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  • Optimized footprint for space-efficient kitchens
  • Supports 5 pans with 13" x 18" capacity
  • Power range 1.0 to 5.99 kW per deck
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The Blodgett CTBR SGL_208/60/1 Convection Oven Electric Single-deck is a commercial-grade, half-size convection oven designed for precise and reliable food processing in professional kitchens. Equipped with advanced solid state infinite controls for thermostat and timer management, this unit enables exact temperature and cooking time adjustments. Its 1.0 - 5.99 kW power per deck and sturdy stainless steel exterior ensure durability and efficient operation, making it a suitable choice for high-volume foodservice applications requiring consistent baking and roasting performance. With a porcelain interior finish and a capacity accommodating five 13" x 18" pans, this convection oven supports streamlined workflow in fast-paced culinary environments.

The Blodgett CTBR SGL_208/60/1 convection oven features a single deck with a half-size cooking chamber, ideal for mid-volume restaurant kitchens or catering operations. Its solid state infinite controls allow precise temperature and timer adjustments, optimizing cooking consistency. Heavy-duty stainless steel construction ensures longevity, while a porcelain interior simplifies cleaning. The 2-speed fan enhances airflow for even heat distribution, supporting efficient batch processing in commercial settings.

Ideal for medium-volume baking and roasting in professional kitchens or catering setups.

The Blodgett CTBR SGL_208/60/1 convection oven operates on a standard 60 Hz electrical supply with a voltage requirement suitable for commercial kitchens. It features a self-contained, air-cooled system with a total power draw between 1.0 and 5.99 kW per deck, ensuring efficient energy use. The unit's dimensions are 30.25" W x 25.13" D x 28.25" H, and it weighs approximately 295 lbs, supporting installation on standard kitchen legs. The porcelain interior and stainless steel exterior facilitate sanitation and longevity, with a maximum operating temperature compatible with typical baking ranges. The oven includes features like ETL, CE, and NSF approvals, confirming compliance with industry safety standards. Simplified maintenance and disassembly protocols allow for routine cleaning, while the unit’s design is optimized for integration into various commercial kitchen layouts.

A commercial convection oven is a high-capacity kitchen appliance designed for consistent, even heat distribution through internal fans, typically installed in professional foodservice environments. The Blodgett CTBR SGL_208/60/1 convection oven features one deck with a porcelain interior and stainless steel exterior, supporting up to five 13" x 18" pans. It is primarily used for baking, roasting, and food reheating in restaurants, catering facilities, and institutional kitchens, suitable for mid-volume operations that demand reliable, uniform cooking performance.

Built for precise operation and durability, the Blodgett CTBR SGL_208/60/1 offers robust performance in moderate throughput environments, ideal for foodservice settings needing consistent baking and roasting. Blodgett’s model, with its stainless steel build and advanced controls, supports efficient workflow and streamlined maintenance in professional kitchen operations.

Compared to similar convection ovens, the Blodgett CTBR SGL_208/60/1 stands out with its precise solid state controls, durable stainless steel construction, and reliable performance capable of supporting typical foodservice workflows. Its compact size, combined with efficient airflow and easy maintenance, makes it an optimal solution for fast-paced kitchens seeking restaurant-ready equipment that ensures consistent results and operational efficiency.

More Details

Product Description

The Blodgett CTBR SGL_208/60/1 Convection Oven Electric Single-deck is a commercial-grade, half-size convection oven designed for precise and reliable food processing in professional kitchens. Equipped with advanced solid state infinite controls for thermostat and timer management, this unit enables exact temperature and cooking time adjustments. Its 1.0 - 5.99 kW power per deck and sturdy stainless steel exterior ensure durability and efficient operation, making it a suitable choice for high-volume foodservice applications requiring consistent baking and roasting performance. With a porcelain interior finish and a capacity accommodating five 13" x 18" pans, this convection oven supports streamlined workflow in fast-paced culinary environments.

Top Blodgett CTBR SGL_208/60/1 Features

The Blodgett CTBR SGL_208/60/1 convection oven features a single deck with a half-size cooking chamber, ideal for mid-volume restaurant kitchens or catering operations. Its solid state infinite controls allow precise temperature and timer adjustments, optimizing cooking consistency. Heavy-duty stainless steel construction ensures longevity, while a porcelain interior simplifies cleaning. The 2-speed fan enhances airflow for even heat distribution, supporting efficient batch processing in commercial settings.

  • Capacity: Fits five 13" x 18" pans for versatile cooking
  • Material: Stainless steel construction for durability and sanitation
  • Control: Solid state controls with separate thermostat and timer dials
  • Performance: 2-speed fan promotes uniform heat circulation
  • Ease of Maintenance: Porcelain interior leverages straightforward cleaning routine

Ideal for medium-volume baking and roasting in professional kitchens or catering setups.

Blodgett CTBR SGL_208/60/1 Technical Specs

The Blodgett CTBR SGL_208/60/1 convection oven operates on a standard 60 Hz electrical supply with a voltage requirement suitable for commercial kitchens. It features a self-contained, air-cooled system with a total power draw between 1.0 and 5.99 kW per deck, ensuring efficient energy use. The unit's dimensions are 30.25" W x 25.13" D x 28.25" H, and it weighs approximately 295 lbs, supporting installation on standard kitchen legs. The porcelain interior and stainless steel exterior facilitate sanitation and longevity, with a maximum operating temperature compatible with typical baking ranges. The oven includes features like ETL, CE, and NSF approvals, confirming compliance with industry safety standards. Simplified maintenance and disassembly protocols allow for routine cleaning, while the unit’s design is optimized for integration into various commercial kitchen layouts.

  • Electrical Requirements: 60 Hz, specified voltage, 1.0 - 5.99 kW power per deck
  • Cooling Method: Air-cooled self-contained system
  • Construction & Finish: Stainless steel exterior with porcelain interior
  • Dimensions & Weight: 30.25" W x 25.13" D x 28.25" H, 295 lbs
  • Food Safety & Maintenance: Easily sanitized interior, straightforward disassembly for cleaning

What is a commercial convection oven

A commercial convection oven is a high-capacity kitchen appliance designed for consistent, even heat distribution through internal fans, typically installed in professional foodservice environments. The Blodgett CTBR SGL_208/60/1 convection oven features one deck with a porcelain interior and stainless steel exterior, supporting up to five 13" x 18" pans. It is primarily used for baking, roasting, and food reheating in restaurants, catering facilities, and institutional kitchens, suitable for mid-volume operations that demand reliable, uniform cooking performance.

Top commercial convection ovens for mid-volume restaurant kitchens

Built for precise operation and durability, the Blodgett CTBR SGL_208/60/1 offers robust performance in moderate throughput environments, ideal for foodservice settings needing consistent baking and roasting. Blodgett’s model, with its stainless steel build and advanced controls, supports efficient workflow and streamlined maintenance in professional kitchen operations.

  • Operation for mid-volume baking in restaurant kitchens
  • Designed for compact commercial spaces with stainless steel exterior
  • Suitable for baking, roasting, and rethermalizing diverse foods
  • Supports moderate throughput demands with reliable airflow system
  • Optimized for installation in commercial kitchen workstations

Why Choose Blodgett CTBR SGL_208/60/1

Compared to similar convection ovens, the Blodgett CTBR SGL_208/60/1 stands out with its precise solid state controls, durable stainless steel construction, and reliable performance capable of supporting typical foodservice workflows. Its compact size, combined with efficient airflow and easy maintenance, makes it an optimal solution for fast-paced kitchens seeking restaurant-ready equipment that ensures consistent results and operational efficiency.

  • Self-contained, robust stainless steel build for longevity
  • Advanced solid state controls for precise temperature management
  • Energy-efficient 1.0 - 5.99 kW power per deck
  • Supports consistent baking in compact, space-efficient design
  • Designed for reliable operation in commercial foodservice environments

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Blodgett CTBR SGL_208/60/1 Convection Oven Electric Single-deck
Blodgett (Middleby)

Blodgett CTBR SGL_208/60/1 30 Inch Electric Convection Oven with Solid State Controls

$11,273.55 $19,978.00

Blodgett (Middleby), CTBR SGL_208/60/1, Convection Oven, electric, single-deck, half-size, capacity (5) 13" x 18" pans, (SSM) solid state infinite controls with separate dials for thermostat and timer, 2-speed fan, single door, hinged on right with dual pane thermal glass window, stainless steel front, sides, top & back, NSF, ETL, CE