Blodgett CTB SGL_220-240/60/3 30 Inch Electric Convection Oven with 5 Pan Capacity
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The Blodgett CTB SGL_220-240/60/3 Convection Oven, Electric Single-deck is a commercial-grade countertop convection oven designed for efficient baking and roasting in medium-volume foodservice environments. Featuring a robust stainless steel exterior and porcelain interior finish, this half-size oven offers precise control through solid state controls with separate thermostat and timer dials. Its 1.0 to 5.99 kW power range supports optimal performance with a 2-speed fan for even heat distribution across a single deck that accommodates five 13" x 18" pans. The unit's dimensions measure 30.25 inches in width, 25.13 inches in depth, and 28.25 inches in height, with a weight of 295 lbs, suitable for installation on countertops or dedicated workspaces. Certified by NSF, ETL, and CE, it is built with durable stainless steel for longevity and sanitation in professional kitchens, ensuring consistent operation and ease of maintenance in high-demand settings. This convection oven delivers reliable output with porcelain interior for easy cleanup and bluntly addresses the needs of commercial bakers, caterers, and restaurant operations requiring precise temperature management and efficient workflow integration.
The Blodgett CTB SGL_220-240/60/3 convection oven offers commercial-grade performance with a stainless steel exterior, porcelain interior, and solid state controls for precise temperature and timing. Its 2-speed fan ensures even heat circulation, suitable for mid-volume baking tasks. Designed for durability, it features a compact, half-size format with leg supports, making it easy to place in various kitchen layouts. The unit's electrical range supports efficient power use, with easy access for maintenance in busy foodservice operations, ideal for baking, roasting, and warming applications.
Perfect for bakeries, catering, and restaurant kitchens needing reliable convection baking.
The Blodgett CTB SGL_220-240/60/3 convection oven operates on a voltage range of 220-240V at 60Hz with a three-phase power supply, drawing between 1.0 to 5.99 kW for efficient energy use. It features a self-contained air-cooled system, compatible with standard commercial kitchen electrical setups, and includes a porcelain interior for ease of cleaning. Its structural build utilizes stainless steel for longevity, with a weight of approximately 295 lbs supporting stable operation. The unit’s dimensions are 30.25 inches wide, 25.13 inches deep, and 28.25 inches high, fitting seamlessly into counter or prep line installations. Certified by NSF, CE, and ETL, it ensures compliance with industry standards for sanitation and safety. The oven’s operation range supports optimal baking performance, with a temperature operating range suitable for diverse culinary applications, including roasting, baking, and warming. Designed with a durable construction, it features legs for stable placement, easy access panels for maintenance, and a porcelain interior resistant to staining and scratching. The model includes solid state controls, dual-pane thermal glass doors, and a 2-speed fan to maintain consistent heat distribution for quality results in commercial kitchens.
A commercial convection oven is a high-capacity kitchen appliance designed for efficient baking through the circulation of hot air via fans. The Blodgett CTB SGL_220-240/60/3 model, a professional-grade electric single-deck convection oven, features a half-size chamber that accommodates multiple pans for consistent, quality cooking. Used primarily in bakeries, restaurants, and catering operations, it provides precise temperature control, robust construction, and fast recovery times to meet foodservice throughput demands. Its porcelain interior and stainless steel exterior support sanitation and durability, making it suitable for high-volume daily use and demanding culinary environments.
Reliable for medium-volume bakery and kitchen operations, the Blodgett CTB SGL_220-240/60/3 offers durable stainless steel construction, precise controls, and even heat distribution. Designed for installation in commercial kitchens requiring consistent baking, roasting, and warming capabilities, it supports efficient workflows with its compact footprint and user-friendly controls, making it an ideal choice for professional foodservice applications.
Compared to similar convection ovens, this model stands out with durable stainless steel construction, precise solid state controls, and a compact, half-size design suitable for various kitchen layouts. Its porcelain interior enhances sanitation and simplifies cleaning, while the 2-speed fan ensures even heat distribution for uniform cooking. Designed for high operational efficiency, it integrates seamlessly into professional foodservice environments, providing reliability and consistent results—making it a versatile, restaurant-ready convection oven.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
