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Why you’ll love it

RestaurantSupply.com is your trusted source for Blodgett electric convection ovens.

  • Authorized Blodgett dealer, ensuring genuine commercial restaurant equipment and manufacturer support
  • Fast shipping available on in-stock Blodgett CTB SGL_220-240/60/3 electric convection ovens
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Blodgett CTB SGL_220-240/60/3 30 Inch Electric Convection Oven with 5 Pan Capacity

Blodgett  |  MFG #: CTB SGL_220-240/60/3  |  Item #: 117640
Item: #117640

Technical details
Manufacturer Blodgett (Middleby)
Model Number CTB SGL_220-240/60/3
Manufacturer Part # CTB SGL_220-240/60/3
Type Standard
Interior Finish Porcelain Interior
Base Legs
kW (per deck) 1.0 - 5.99 KW
Size Half Size
Exterior Finish Stainless Steel Front & Sides
Deck Qty 1 Deck
Control Type Solid State Controls
Height 28.25"
Width 30.25"
Depth 25.13"
Weight 295 lbs
NSF Yes
CE Yes
ETL Yes

About this item

Product Details

The Blodgett CTB SGL_220-240/60/3 Convection Oven, Electric Single-deck is a commercial-grade countertop convection oven designed for efficient baking and roasting in medium-volume foodservice environments. Featuring a robust stainless steel exterior and porcelain interior finish, this half-size oven offers precise control through solid state controls with separate thermostat and timer dials. Its 1.0 to 5.99 kW power range supports optimal performance with a 2-speed fan for even heat distribution across a single deck that accommodates five 13" x 18" pans. The unit's dimensions measure 30.25 inches in width, 25.13 inches in depth, and 28.25 inches in height, with a weight of 295 lbs, suitable for installation on countertops or dedicated workspaces. Certified by NSF, ETL, and CE, it is built with durable stainless steel for longevity and sanitation in professional kitchens, ensuring consistent operation and ease of maintenance in high-demand settings. This convection oven delivers reliable output with porcelain interior for easy cleanup and bluntly addresses the needs of commercial bakers, caterers, and restaurant operations requiring precise temperature management and efficient workflow integration.

Top Blodgett CTB SGL_220-240/60/3 Features

The Blodgett CTB SGL_220-240/60/3 convection oven offers commercial-grade performance with a stainless steel exterior, porcelain interior, and solid state controls for precise temperature and timing. Its 2-speed fan ensures even heat circulation, suitable for mid-volume baking tasks. Designed for durability, it features a compact, half-size format with leg supports, making it easy to place in various kitchen layouts. The unit's electrical range supports efficient power use, with easy access for maintenance in busy foodservice operations, ideal for baking, roasting, and warming applications.

  • Precise temperature control with separate thermostat and timer dials
  • High durability with stainless steel construction and porcelain interior
  • Effortless operation supported by solid-state controls and dual-pane thermal glass
  • Optimized for medium-volume baking with 5-pan capacity
  • Designed for easy cleaning and maintenance with accessible interior and exterior panels

Perfect for bakeries, catering, and restaurant kitchens needing reliable convection baking.

Blodgett CTB SGL_220-240/60/3 Technical Specs

The Blodgett CTB SGL_220-240/60/3 convection oven operates on a voltage range of 220-240V at 60Hz with a three-phase power supply, drawing between 1.0 to 5.99 kW for efficient energy use. It features a self-contained air-cooled system, compatible with standard commercial kitchen electrical setups, and includes a porcelain interior for ease of cleaning. Its structural build utilizes stainless steel for longevity, with a weight of approximately 295 lbs supporting stable operation. The unit’s dimensions are 30.25 inches wide, 25.13 inches deep, and 28.25 inches high, fitting seamlessly into counter or prep line installations. Certified by NSF, CE, and ETL, it ensures compliance with industry standards for sanitation and safety. The oven’s operation range supports optimal baking performance, with a temperature operating range suitable for diverse culinary applications, including roasting, baking, and warming. Designed with a durable construction, it features legs for stable placement, easy access panels for maintenance, and a porcelain interior resistant to staining and scratching. The model includes solid state controls, dual-pane thermal glass doors, and a 2-speed fan to maintain consistent heat distribution for quality results in commercial kitchens.

  • Electrical Requirements: 220-240V, 60Hz, three-phase, 1.0–5.99 kW
  • Cooling Method: Air-cooled
  • Construction & Finish: Stainless steel exterior with porcelain interior
  • Capacity: Supports five 13" x 18" pans
  • Dimensions: 30.25" W x 25.13" D x 28.25" H
  • Weight: 295 lbs
  • Temperature Range: Suitable for baking, roasting, and warming operations
  • Cleaning & Maintenance: Easy access panels, durable porcelain interior, stainless steel exterior
  • Control Type: Solid state controls with thermostat and timer dials
  • Electrical Compatibility: 220-240V, three-phase for reliable operation
  • Power Connection: Requires standard electrical hookup with sufficient amperage
  • Floor Space: Fits within standard countertop dimensions for efficient kitchen layout
  • Ventilation: Proper airflow required for optimal cooling and performance
  • Drainage & Drain Access: Not applicable
  • Ease of Maintenance: Removable interior panels for cleaning

What is a commercial convection oven?

A commercial convection oven is a high-capacity kitchen appliance designed for efficient baking through the circulation of hot air via fans. The Blodgett CTB SGL_220-240/60/3 model, a professional-grade electric single-deck convection oven, features a half-size chamber that accommodates multiple pans for consistent, quality cooking. Used primarily in bakeries, restaurants, and catering operations, it provides precise temperature control, robust construction, and fast recovery times to meet foodservice throughput demands. Its porcelain interior and stainless steel exterior support sanitation and durability, making it suitable for high-volume daily use and demanding culinary environments.

Top commercial convection ovens for foodservice environments

Reliable for medium-volume bakery and kitchen operations, the Blodgett CTB SGL_220-240/60/3 offers durable stainless steel construction, precise controls, and even heat distribution. Designed for installation in commercial kitchens requiring consistent baking, roasting, and warming capabilities, it supports efficient workflows with its compact footprint and user-friendly controls, making it an ideal choice for professional foodservice applications.

  • Operation type — medium-volume baking and roasting
  • Kitchen setting — commercial kitchens and bakeries
  • Foodservice category — restaurant, catering, bakery
  • Workload qualifier — moderate throughput performance
  • Primary use case — consistent baking and food preparation

Why Choose Blodgett CTB SGL_220-240/60/3

Compared to similar convection ovens, this model stands out with durable stainless steel construction, precise solid state controls, and a compact, half-size design suitable for various kitchen layouts. Its porcelain interior enhances sanitation and simplifies cleaning, while the 2-speed fan ensures even heat distribution for uniform cooking. Designed for high operational efficiency, it integrates seamlessly into professional foodservice environments, providing reliability and consistent results—making it a versatile, restaurant-ready convection oven.

  • Superior durability with stainless steel and porcelain surfaces
  • Consistent baking performance via 2-speed fan technology
  • Compact footprint ideal for limited kitchen space
  • Solid state control system allows precise temperature and timer adjustments
  • Reliable energy efficiency supporting daily high-volume use

Certifications

ETL logo

ETL

This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Blodgett CTB SGL_220-240/60/3 Convection Oven Electric Single-deck
Blodgett (Middleby)

Blodgett CTB SGL_220-240/60/3 30 Inch Electric Convection Oven with 5 Pan Capacity

$11,209.00 $20,381.00

Blodgett (Middleby), CTB SGL_220-240/60/3, Convection Oven, electric, single-deck, half-size, capacity (5) 13" x 18" pans, (SSM) solid state infinite controls with separate dials for thermostat and timer, 2-speed fan, single door, hinged on left, with dual pane thermal glass window, stainless steel front, sides, top & back, NSF, ETL, CE