Blodgett CTB SGL_220-240/60/1 30 Inch Electric Convection Oven with Solid State Controls
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- Designed for high-precision temperature control
- Supports five 13" x 18" pans capacity
- Operates at 1.0 - 5.99 KW power range
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The Blodgett CTB SGL_220-240/60/1 Convection Oven Electric Single-deck is a commercial-grade countertop convection oven designed for efficient baking and roasting in foodservice operations. This unit features a half-size, single-deck configuration with capacity for five 13" x 18" pans, ideal for mid-volume restaurant kitchens and bakeries. Equipped with solid state controls for precise temperature and timer adjustments, along with a two-speed fan for optimal airflow, this convection oven ensures consistent cooking results in demanding foodservice environments. Its stainless steel front, sides, top, and back provide durability and ease of cleaning, making it suitable for high-use commercial settings. The model operates at 1.0 - 5.99 kW and includes necessary electrical specifications for safe installation and operation in various foodservice applications.
The Blodgett CTB SGL_220-240/60/1 convection oven offers precise control with solid state infinite controls for thermostat and timer, a two-speed fan for adjustable air circulation, and a porcelain interior for durability and easy cleaning. Its stainless steel exterior withstands commercial use, while the 28.25" height and 30.25" width optimize countertop space. This model’s capacity of five 13" x 18" pans supports consistent batch baking, making it suitable for moderate throughput food preparation in restaurants, cafes, and catering kitchens.
Ideal for mid-volume bakery or restaurant operations seeking consistent and reliable convection baking.
The Blodgett CTB SGL_220-240/60/1 convection oven operates on a voltage range of 220-240V at 60Hz, with a single-phase electrical configuration consuming approximately 1.0 to 5.99 kW of power. It features an air-cooled design with a self-contained system, making it suitable for high-demand commercial kitchens. The unit's weight is approximately 295 lbs, with construction primarily of stainless steel for exterior durability and porcelain interior lining for easy cleaning and sanitation. It has a height of 28.25 inches, a width of 30.25 inches, and a depth of 25.13 inches. The oven includes dual-pane thermal glass for visibility and thermal insulation. It is compliant with ETL, CE, and NSF standards, ensuring safety and sanitation, and it is shipped with standard base legs for stability. Designed for moderate capacity operations, this convection oven provides consistent output for foodservice establishments requiring reliable kitchen equipment.
Electrical Compatibility & Installation: 220V-240V power supply required, suitable for standard commercial electrical outlets.
Clearance & Ventilation: Adequate airflow clearance needed at sides and rear for optimal operation.
Cleaning & Maintenance: Porcelain interior simplifies sanitation, disassembly for routine cleaning is straightforward.
Usage Environment: Designed to operate within a temperature range up to 500°F (260°C), safe for continuous use in busy kitchens.
Safety & Durability: Stainless steel exterior, thermal glass window, and heavy-duty construction support long-term use in demanding settings.
A commercial convection oven is a specialized cooking appliance designed to cook food evenly through the circulation of hot air, typically used in professional foodservice environments. The Blodgett CTB SGL_220-240/60/1 convection oven features a half-size capacity with a porcelain interior, stainless steel exterior, and robust solid state controls, optimized for moderate throughput in restaurants, cafes, and catering operations. It is installed in commercial kitchens requiring precise temperature control, uniform baking, and reliable performance, especially suitable for baking, roasting, and finishing dishes in high-demand settings.
Designed for precise baking and roasting, the Blodgett CTB SGL_220-240/60/1 offers durable construction, reliable performance, and integration into medium-volume food production environments. Its stainless steel frame and solid state controls ensure consistent results during operation in professional kitchens. Suitable for establishments requiring dependable countertop convection cooking, this model supports moderate throughput for restaurant or cafeteria use.
Compared to similar convection ovens, the Blodgett CTB SGL_220-240/60/1 stands out with its robust stainless steel construction, precise solid state controls, and a dedicated half-size capacity tailored for dependable medium-volume baking. Its features streamline operations and improve sanitation, providing a restaurant-ready solution that ensures consistent, high-quality results and simplified maintenance for busy commercial kitchens.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
