Blodgett CTB BASE_220-240/60/3 30 Inch Electric Convection Oven Stainless Steel with Solid State Controls
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- Footprint supports seamless kitchen integration
- Capacity allows five 13" x 18" pans
- Solid state controls enable precise adjustments
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The Blodgett CTB BASE_220-240/60/3 Convection Oven Electric (base oven only) Single-deck is a commercial-grade, single-deck convection oven designed for precise baking and roasting in professional kitchens. This half-size unit features a 5-pan capacity (13" x 18") to accommodate high-volume food production workflows. Equipped with solid state controls, including separate dials for thermostat and timer, it offers reliable, infinite temperature adjustments. The oven’s 2-speed fan ensures optimal airflow for consistent cooking results, making it suitable for mid-volume foodservice environments such as hotels, catering facilities, and institutional kitchens. Constructed with stainless steel front, sides, top, and back, it provides durability and ease of maintenance in demanding commercial settings.
This convection oven combines advanced control features with robust construction, making it ideal for commercial foodservice applications requiring consistent baking performance. The porcelain interior finish enhances cleaning, while the stainless steel exterior provides corrosion resistance. Its solid state controls allow for precise temperature management, and the 2-speed fan ensures uniform heat distribution without dead spots. Designed for easy operation and maintenance, it fits seamlessly into busy kitchen environments focused on efficiency and durability.
Ideal for mid-volume bakery, cafeteria, or catering kitchens requiring reliable convection cooking.
The Blodgett CTB BASE_220-240/60/3 operates on a three-phase electrical system with a voltage range of 220-240V, a frequency of 60Hz, and a power consumption of approximately 1.0 to 5.99 kW per deck. The unit is air-cooled, enhancing operational efficiency by dissipating heat without additional water or plumbing requirements. It features a self-contained design with a stainless steel exterior and porcelain interior for easy cleaning and longevity. The oven weighs approximately 280 pounds and measures 30.25 inches in width, 25.13 inches in depth, and 29.5 inches in height. It operates within a temperature range specified for precise baking, and its construction ensures food safety with easy-to-clean materials. The unit meets CE, ETL, and NSF standards, providing confidence in its durability and compliance.
A commercial convection oven is a piece of kitchen equipment that uses a fan to circulate hot air around food for uniform and efficient cooking. Specifically, the Blodgett CTB BASE_220-240/60/3 is a single-deck, half-size convection oven designed for precise temperature control and consistent baking performance in high-demand foodservice environments. Installed in restaurants, bakeries, and institutional kitchens, it supports medium-volume production of baked goods, roasted items, and more, optimizing workflow with its robust stainless steel build and advanced control system.
Built for durable performance, the Blodgett CTB BASE_220-240/60/3 delivers reliable convection baking suited for medium-volume kitchens requiring precise temperature control. Its compact footprint and stainless steel design make it ideal for efficient food preparation in restaurant and catering operations operating with moderate throughput.
Blodgett’s CTB BASE_220-240/60/3 offers a reliable, self-contained convection oven designed for consistent results and ease of operation. Its stainless steel construction withstands heavy use, while its solid state controls provide precise temperature management. Compared to competitors, this model features a compact footprint supporting seamless integration into busy commercial kitchens, reducing downtime and maintenance with durable, high-quality materials.
Product Description
Certifications
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
