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Blodgett Convection Ovens

A convection oven utilizes fan-circulated hot air to create a cooking process that is thorough and precise. The Blodgett Convection Oven is the reliable choice for baking breads, cookies, cakes, and muffins to perfection on a consistent basis. Built with heavy duty stainless steel, Blodgett convection ovens are designed to last. These sturdy and durable appliances save your commercial kitchen time and energy by baking and even roasting various foods with precise efficiency.

With some models including steam injection or the capacity to fit roll-in carts, you can choose the gas-powered or electric Blodgett convection oven that would best serve your kitchen's food preparation needs.

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  1. Blodgett ZEPH-200-E DBL_208/60/3 Double Deck Full Size Bakery Depth Electric Convection Oven - 208V, 22kW
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  2. Blodgett ZEPH-100-E SGL_208/60/1 Single Deck Full Size Standard Depth Electric Convection Oven - 208V, 11kW
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  3. Blodgett ZEPH-100-E SGL_220-240/60/3 Single Deck Full Size Standard Depth Electric Convection Oven - 220-240V, 11kW
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  4. Blodgett DFG-50 DBL_NAT Premium Series Natural Gas Double Deck Half Size Convection Oven - 55,000 BTU
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  5. Blodgett ZEPH-100-E DBL_220-240/60/3 Double Deck Full Size Standard Depth Electric Convection Oven - 220/240V, 22kW
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  6. Blodgett ZEPH-200-G DBL_LP Liquid Propane Double Deck Full Size Bakery Depth Convection Oven - 120,000 BTU
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  7. Blodgett ZEPH-100-G-ES DBL_NAT Double Deck Standard Depth Natural Gas Convection Oven - 45,000 BTU
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