Blodgett CNVX-14G SGL_LP_120/60/1 40 Inch Gas Convection Oven with 7 Wire Shelves 65000 BTU

The Blodgett CNVX-14G SGL_LP_120/60/1 Convection Oven Gas is a commercial-grade convection oven engineered for precise, high-capacity baking and roasting applications in professional kitchens. Featuring a single-deck design with programmable manual controls, it accommodates either (14) 12" x 20" x 2-1/2" pans or (7) 18" x 26" pans, optimizing workflow for mid-volume foodservice environments. Its gas-powered operation delivers 65,000 BTU of thermal output, ensuring rapid, even heat distribution critical for consistent product quality. Constructed with stainless steel exterior and interior finishes, it offers durability and ease of cleaning for demanding culinary operations. The convection oven’s technical prowess, including a 4-speed reversible fan and a 4" temperature probe, facilitates precise and adaptable cooking parameters in high-output commercial kitchens.

Top Blodgett CNVX-14G SGL_LP_120/60/1 Features

This convection oven is tailored for commercial foodservice settings requiring reliable capacity and precise control. Its programmable manual controls allow up to 100 stored recipes, ideal for consistent batch production. Equipped with double paned glass doors for heat retention and safety, an open base and support racks enable versatile installation options in various kitchen layouts. The 4-speed reversible fan enhances airflow for even baking, while stainless steel construction ensures longevity and straightforward maintenance in busy environments.

• Capacity: Supports (14) 12" x 20" x 2-1/2" pans or (7) 18" x 26" pans
• Construction: Heavy-duty stainless steel exterior and interior
• Performance: 65,000 BTU gas heat output for rapid cooking
• Ease of Maintenance: Single-deck design with stainless steel surfaces
• Workflow Integration: Programmable controls and support racks streamline operations

Designed for commercial kitchens seeking high-capacity, reliable convection baking performance.

Blodgett CNVX-14G SGL_LP_120/60/1 Technical Specs

This convection oven operates on a gas supply at 120V single-phase power, providing 65,000 BTU for efficient heating. Its durable stainless steel exterior and interior facilitate cleaning and resist wear in high-volume settings. The open base with support racks allows adaptable installation, while a 4-speed reversible fan ensures even heat circulation. Measuring 40.19" in width, 45.13" deep, and 61.06" high, it weighs 735 lbs for stability during operation. The unit features a programmable control system capable of storing up to 100 recipes, with an operating temperature range up to 500°F. Its open base design accommodates various kitchen configurations and allows easy access for maintenance. The stainless steel construction, combined with a stainless interior finish, maintains food safety standards and durability. Installation should include appropriate ventilation and clearance to optimize airflow, and routine cleaning involves wiping the surfaces and inspecting the door seals and fans periodically.

• Electrical Requirements: 120V, single-phase, 65,000 BTU gas
• Dimensions: 40.19" W x 45.13" D x 61.06" H
• Weight: 735 lbs
• Construction Materials: Stainless steel exterior and interior
• Operating Range: Up to 500°F supported with programmable controls
• Installation Needs: Adequate ventilation, clearance, and support racks
• Maintenance: Stainless surfaces for easy cleaning, routine inspection of fans and seals

What is a commercial convection oven?

A commercial convection oven is a high-capacity baking appliance designed for precise and uniform heat distribution, typically used in restaurants, bakeries, and large-scale foodservice operations. The Blodgett CNVX-14G SGL_LP_120/60/1 model features a single-deck configuration with programmable controls, stainless steel construction, and gas-powered heat output, making it suitable for continuous high-volume baking. Installed in professional kitchens, it ensures consistent product quality for diverse baking and roasting needs, ideal for mid-volume restaurant or catering operations requiring reliable, efficient equipment.

Top commercial convection ovens for moderate-volume foodservice settings

Built for performance and durability, the Blodgett CNVX-14G SGL_LP_120/60/1 offers efficient gas operation and programmable features suited for mid-volume kitchen workflows. Ideal for restaurant and catering environments that demand consistent, high-capacity baking with minimal downtime.

• Operation Type — suited for moderate-volume restaurant kitchens
• Kitchen Space — fits in compact commercial spaces with open base design
• Foodservice Category — designed for baking and roasting in professional kitchens
• Workload Qualification — handles moderate throughput efficiently
• Use Case — ideal for batch baking and product consistency in food preparation

Why Choose Blodgett CNVX-14G SGL_LP_120/60/1?

Blodgett CNVX-14G SGL_LP_120/60/1 stands out among commercial convection ovens with its robust stainless steel construction, programmable recipe storage, and gas efficiency. Its large capacity and even heat circulation improve operational throughput while maintaining food quality. The unit's open base and support racks facilitate versatile installation, reducing setup time and enhancing workflow. Designed for durability and lasting performance, it elevates kitchen productivity compared to standard models that lack advanced control features or high-capacity capabilities.

• Self-contained gas operation with high BTU output
• Durable stainless steel interior and exterior
• Programmable control with 100 recipes memory
• Open base support for flexible installation
• Heavy-duty construction designed for high-output kitchens