Blodgett CNVX-14G SGL_LP 40 Inch Gas Convection Oven with Double Paned Door 65000 BTU

The Blodgett CNVX-14G SGL_LP Convection Oven is a commercial-grade gas-powered cooking appliance designed for high-efficiency operation in professional foodservice environments. Featuring a single-deck design with full-size dimensions, it accommodates either (14) 12" x 20" x 2-1/2" pans or (7) 18" x 26" pans, making it suitable for roasting, baking, or finishing large quantities of diverse menu items. The oven boasts a stainless steel exterior and interior, a double paned glass door for durability and visibility, along with a 4-speed reversible fan for uniform heat distribution. Programmable manual controls facilitate up to 100 recipe storage, optimizing workflow for high-volume kitchens. The unit operates with a power output of 65,000 BTU and is engineered for precise temperature regulation through a 4" temperature probe, ensuring consistent results in demanding culinary settings.

Top Blodgett CNVX-14G SGL_LP Features

This convection oven combines robust performance with user-friendly features tailored for commercial kitchens. Its 4-speed reversible fan guarantees even heat circulation, while the programmable control system simplifies recipe management. The stainless steel construction ensures long-term durability and ease of cleaning, and the open base design allows convenient access for loading and maintenance. Optimized for large-scale food production, it supports a variety of pan configurations to enhance workflow efficiency.

• Capacity: Supports (14) 12" x 20" x 2-1/2" pans or (7) 18" x 26" pans for versatile batch cooking
• Material Durability: Constructed with stainless steel interior and exterior for longevity and sanitation
• Ease of Use: Programmable manual control with recipes storage for rapid operation
• Workflow Integration: Features include a double paned glass door and wire shelves for efficient loading
• Performance: 65,000 BTU gas capacity with a 4-speed reversible fan ensures uniform baking results

Ideal for mid-volume restaurant operations requiring reliable baking and roasting capabilities.

Blodgett CNVX-14G SGL_LP Technical Specs

The Blodgett CNVX-14G SGL_LP gas convection oven operates with a gas supply providing 65,000 BTU, requiring appropriate ventilation for optimal performance. The unit features a stainless steel exterior and interior, maintaining a compact 40.19" width, 45.13" depth, and 61.06" height, with a weight of 735 lbs. Its programmable controls support precise temperature adjustments via a 4" temperature probe, suitable for a broad operating temperature range. Designed with an open base stand, it enables easy access for cleaning and maintenance, with a stainless steel finish ensuring durability and ease of sanitation. The self-contained gas system and open base are optimized for commercial kitchens needing reliable high-capacity baking solutions. The unit's ETL and cETLus listings meet safety standards, supporting efficient operation within standard ventilation and electrical requirements.

• Electrical Requirements: Gas powered, no electrical connection required for operation
• Cooling Method: Air-cooled for heat dissipation
• Construction & Finish: Stainless steel interior and exterior for durability and sanitation
• Dimensions: 40.19" W x 45.13" D x 61.06" H, suitable for standard kitchen layouts
• Weight: 735 lbs for stable installation and operation
• Operation Features: Programmable controls, 4-speed reversible fan, 4" temperature probe for precise cooking

• Proper Ventilation: Ensure adequate airflow for safe operation
• Gas Supply Connection: Suitable for commercial gas line installation
• Clearance: Minimum clearance for airflow and maintenance accessibility
• Electrical Compatibility: Standard outlet connection not required
• Floor Support: Stable open base stand supports heavy loads

What is a commercial convection oven?

A commercial convection oven is a heavy-duty appliance designed for high-volume cooking tasks in professional kitchens. It uses a fan to circulate hot air evenly across the cooking chamber, ensuring uniform baking, roasting, and finishing of food items. The Blodgett CNVX-14G SGL_LP convection oven features a single deck with stainless steel construction, programmable controls, and high-capacity pan support, making it suitable for busy restaurant environments, bakeries, or catering operations. It is installed in standard kitchen layouts and optimized for reliable, consistent outputs in mid-volume foodservice settings.

Top commercial convection ovens for mid-volume restaurant kitchens

Designed for reliable baking and roasting in professional kitchens, the Blodgett CNVX-14G SGL_LP offers robust performance, durable stainless steel construction, and integrated programmable controls. Suitable for medium throughput foodservice operations, it supports versatile pan configurations and ensures consistent results in demanding culinary workflows.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — compact commercial foodservice environments
• Foodservice Category — baking and roasting equipment
• Workload Qualifier — moderate throughput needs
• Use Case — large batch cooking and food finishing

Why Choose Blodgett CNVX-14G SGL_LP?

Blodgett CNVX-14G SGL_LP stands out among commercial convection ovens with its robust stainless steel build, programmable manual controls, and high-capacity design. Its durable construction ensures long-term performance, while its efficient gas operation and integration features streamline kitchen workflows. This model delivers consistent baking and roasting results, making it ideal for demanding foodservice applications and high-volume output.

• Self-contained gas system simplifies installation and operation
• Large capacity pans support diverse menu preparation needs
• Durable stainless steel reduces maintenance and cleaning time
• Programmable controls with up to 100 recipes improve workflow efficiency
• Open base stand allows flexible placement and easy cleaning access