Blodgett CNVX-14G ADDL_NAT_208-240/60/1 Gas Convection Oven Base Section 42 Inch

The Blodgett CNVX-14G ADDL_NAT_208-240/60/1 Convection Oven Gas Base Section is a commercial-grade cooking appliance designed for high-volume foodservice operations. This gas-powered unit features a single deck with a stainless steel interior and exterior finish, providing durability and ease of cleaning. With its programmable controls capable of storing up to 100 recipes, a double-paned glass door for insulation, and a 4-speed reversible fan, it offers precise temperature management and uniform heat distribution essential for professional kitchens. Its robust 65,000 BTU output and 595 lbs weight make it suitable for demanding restaurant environments requiring reliable performance and consistent results. The unit’s specifications include dimensions of 42.3" W x 40.19" D x 33.06" H and a stainless steel construction optimized for sanitation and longevity, supporting efficient workflow in busy commercial kitchens.

Top Blodgett CNVX-14G ADDL_NAT_208-240/60/1 Features

This convection oven base section offers advanced programmable manual controls for up to 100 recipes, durable stainless steel construction for long-term use, and a double paned glass door facilitating easy monitoring. It is equipped with four wire shelves for versatile capacity, and a 4" temperature probe ensures accurate regulation. Its air-cooled design simplifies maintenance and installation in various kitchen layouts, making it suited for medium-volume foodservice operations that require reliable, restaurant-ready equipment.

• High BTU output: 65,000 BTU for rapid, consistent heating
• Stainless steel build: corrosion-resistant, easy to sanitize surfaces
• Programmable controls: store up to 100 recipes for operational efficiency
• Double paned glass door: improves heat retention and monitoring
• Four wire shelves: flexible capacity for diverse cooking needs

Ideal for mid-volume restaurant kitchens requiring durable, precise convection oven base sections to streamline cooking processes.

Blodgett CNVX-14G ADDL_NAT_208-240/60/1 Technical Specs

The Blodgett CNVX-14G ADDL_NAT_208-240/60/1 convection oven features a single deck with a stainless steel interior and exterior, dimensions of 42.3" W x 40.19" D x 33.06" H, and a weight of 595 lbs. It operates on a three-phase electrical supply, with an input of approximately 65,000 BTU for optimal convection performance. Its control system is programmable for recipe management, and the unit is equipped with double pane glass doors for energy efficiency. The construction includes stainless steel components designed for commercial sanitation standards, and the interior finish supports easy cleaning. The oven’s safety and operational features include a 4" temperature probe, a convection fan with four speeds, and a heat-resistant design capable of operating within standard culinary temperature ranges.

• Electrical requirements: 208-240V, 60Hz, 3-phase, appropriate amperage
• Cooling method: Air-cooled for safe, efficient operation
• Capacity: (14) 12" x 20" hotel pans or (7) 18" x 26" sheet pans
• Construction material: Stainless steel interior and exterior for durability
• Temperature range: Designed for consistent high-temperature operation
• Shipping weight: 595 lbs, with necessary clearance for airflow and maintenance
• Control type: Programmable manual controls with recipe storage

What is a commercial convection oven gas base section

A commercial convection oven gas base section is a high-capacity culinary appliance designed for precise heat transfer and optimized airflow, installed underneath or as part of a larger cooking suite in professional kitchens. It provides uniform convection heat, programmable operation, and significant pan capacity, making it suitable for quick service environments like restaurants and institutional foodservice settings. The Blodgett CNVX-14G ADDL_NAT_208-240/60/1 convection oven base section, specifically, incorporates programmable controls, stainless steel durability, and a high BTU output, ideal for mid-volume cooking tasks and intensive commercial use.

Top commercial convection oven gas base sections for medium-volume foodservice operations

Built with rugged stainless steel and featuring programmable controls, the Blodgett CNVX-14G ADDL_NAT_208-240/60/1 supports reliable convection cooking in busy kitchens. Designed for medium-use environments, it delivers consistent heat distribution and large capacity, making it suitable for restaurant and cafeteria settings requiring durable and versatile oven base units.

• Operation type — medium-volume restaurant kitchens
• Kitchen type — commercial spaces with high throughput
• Foodservice category — professional cooking and baking
• Workload qualifier — moderate cooking and roasting tasks
• Use case — large batch preparation for immediate service

Why Choose Blodgett CNVX-14G ADDL_NAT_208-240/60/1?

Differentiating itself through high BTU output, durable stainless steel construction, and advanced programmable controls, the Blodgett CNVX-14G offers superior reliability and operational efficiency compared to similar models. Its design promotes fast, even heating, simplifying workflow and reducing kitchen downtime. The unit’s robust build ensures longevity and ease of maintenance, supporting demanding culinary environments with long-lasting performance.

• Self-contained design with integrated convection system
• Extra large capacity for diverse baking and roasting needs
• Heavy-duty stainless steel construction enhances sanitation
• Programmable controls streamline recipe management
• Optimized for efficient operation in professional kitchens