Blodgett CNVX-14E DBL_208/60/3 Electric Stacked Convection Oven 40 Inch Stainless Steel

The Blodgett CNVX-14E DBL_208/60/3 Convection Oven Electric is a high-capacity, commercial-grade cooking appliance designed for professional kitchens requiring precise and efficient baking or roasting. Featuring double-deck design with stainless steel front and sides, this convection oven offers (14) 12" x 20" x 2.5" hotel pans or (7) sheet pans per deck, significantly streamlining bulk food production. Equipped with programmable controls that store up to 100 recipes, a 4-speed reversible fan, and a 4" temperature probe, it delivers consistent heat transfer for optimal culinary results. Its robust construction, with stainless steel interior and casters for mobility, supports heavy-duty operation in busy foodservice environments such as hotels, cafeterias, and bakery operations. With a power output of 16.0 – 20.99 kW per deck and cETLus certification for safety compliance, the CNVX-14E DBL_208/60/3 offers reliable, precise, and versatile convection baking performance for demanding commercial applications.

Top Blodgett CNVX-14E DBL_208/60/3 Features

The convection oven features dual decks with independent programmable controls to facilitate multi-temperature cooking, stainless steel construction for durability, and a 4-speed reversible fan for uniform heat circulation. Designed for intensive use, it incorporates heavy-duty casters for mobility and accommodates large-volume food production, making it ideal for high-throughput commercial kitchens. Easy-to-maintain with stainless steel interior and drop-down door access, it supports efficient workflow and sanitation standards.

• Capacity: (14) 12" x 20" x 2.5" hotel pans per deck
• Frame Material: Stainless steel front and sides with stainless steel interior
• Control System: Programmable controls with recipe storage for efficiency
• Motor & Fan: 4-speed reversible fan for uniform baking across decks
• Mobility: Heavy-duty casters for easy repositioning in busy kitchens

Suitable for high-volume baking operations demanding precise temperature control and large capacity.

Blodgett CNVX-14E DBL_208/60/3 Technical Specs

The Blodgett CNVX-14E DBL_208/60/3 convection oven operates on a three-phase electric supply at 208-240V, 60Hz, with an overall power draw ranging from 16.0 to 20.99 kW per deck, supporting heavy-duty commercial operations. It features a stainless steel exterior and interior, with dimensions of 40.19" in width, 45.13" in depth, and 72.98" in height, weighing approximately 1220 lbs. The unit includes (7) wire shelves for flexible interior configurations and is mounted on casters for versatile placement. Its stainless steel construction ensures long-term durability, ease of cleaning, and compliance with food safety standards. The convection system includes a 4-speed fan, and the control interface provides programmable functionality storing up to 100 recipes, allowing precise temperature management in demanding kitchens. Operation is supported within an operating temperature range suitable for a variety of baking needs, with a maximum safe operating temperature exceeding 600°F.

• Electrical Requirements: 208-240V, 3-phase, 16-21 kW total power
• Construction & Finish: Stainless steel interior, stainless steel front & sides
• Dimensions: 40.19" W x 45.13" D x 72.98" H
• Weight: 1220 lbs (product weight)
• Certification: cETLus, NSF

• Electrical Compatibility: Three-phase power for reliable operation in commercial setups
• Placement & Ventilation: Requires adequate airflow clearance for proper ventilation
• Mobility & Installation: Equipped with casters for ease of repositioning and installation flexibility
• Capacity & Performance: Large interior capacity supports high-volume baking in busy foodservice environments
• Maintenance & Cleaning: Stainless steel interior allows straightforward cleaning and sanitation routines

What is a commercial convection oven?

A commercial convection oven is a foodservice appliance designed for rapid, uniform baking or roasting, incorporating fan-assisted airflow to ensure consistent heat distribution. The Blodgett CNVX-14E DBL_208/60/3 is a stainless steel, double-deck convection oven built for high-capacity baking in professional kitchens. It is equipped with programmable controls and a reversible fan system, ideal for mid-volume restaurant kitchens, bakeries, and institutional dining facilities seeking precise temperature control and bulk cooking capabilities.

Top commercial convection ovens for high-volume baking foodservice settings

Top commercial convection ovens offer durable build quality, advanced programmable controls, and large capacities, making them ideal for high-volume baking in professional kitchens. Blodgett CNVX-14E DBL_208/60/3 exemplifies this with its robust stainless steel construction, versatile storage of up to 100 recipes, and dual-deck design for efficient food production, supporting large throughput in demanding foodservice environments.

• Operation Type — high-capacity baking for busy kitchens
• Kitchen Type — large restaurants, cafeterias, bakeries
• Foodservice Category — commercial convection baking
• Workload Qualifier — moderate to high throughput environments
• Use Case — bulk food preparation and consistent baking

Why Choose Blodgett CNVX-14E DBL_208/60/3?

Blodgett's CNVX-14E DBL_208/60/3 stands out with its double-deck stainless steel construction, programmable controls, and high power capacity, ensuring reliable, efficient operation for demanding commercial kitchens. Its modular design, mobility features, and large interior capacity enhance workflow and hygiene, making it a superior choice among comparable convection ovens in the industry.

• Built for durability: Heavy-duty stainless steel exterior and interior
• Robust performance: Dual decks with independent programmable controls
• High efficiency: 16.0 – 20.99 kW power output per deck
• Mobility: Casters allow easy repositioning in busy kitchens
• Large capacity: Supports bulk production in high-volume settings