Blodgett CHKN 52387 Half-size 13 Inch Wire Chicken Roasting Rack Stainless Steel with Protruding Holders

The Blodgett CHKN (52387) Chicken Roasting Rack Half-size (13" x 18") wire shelf with protruding holders is a commercial-grade roasting infrastructure designed for high-efficiency poultry preparation in professional kitchens. This stainless steel rack features a half-size footprint that accommodates up to eight chickens simultaneously, optimizing space and workflow in foodservice environments such as restaurants, catering facilities, and institutional kitchens. Its durable construction ensures longevity under repeated use, making it suitable for medium-volume roasting operations, with precise specifications including dimensions of 13 inches by 18 inches and capacity for eight birds per rack. Engineered for precise poultry handling, this wire shelf combines ease of cleaning and maintenance with robust performance necessary for demanding culinary settings.

Top Blodgett CHKN 52387 Features

This chicken roasting rack offers a specialized wire shelf with protruding holders for secure poultry positioning, facilitating uniform roasting and airflow. Made from stainless steel, it provides excellent durability and corrosion resistance. Designed for quick cleaning and easy handling, its half-size dimensions streamline placement in various oven types. Suitable for multiple roasting cycles, the rack enhances workflow efficiency in commercial kitchens by supporting high throughput during peak service hours.

• Function and Performance: Accommodates (8) chickens for efficient batch roasting in commercial ovens
• Durability traits: Constructed from high-grade stainless steel for corrosion resistance and long-term use
• Ease of use and maintenance: Wire design allows for rapid cleaning; protruding holders facilitate handling
• Real-world use case: Fits standard half-size oven racks, ideal for poultry preparation in high-volume kitchens
• Workflow benefit: Supports efficient roasting with minimal handling, reducing prep time and labor costs

Ideal for medium-volume poultry roasting in commercial kitchens seeking reliable stainless steel racks for high throughput.

Blodgett CHKN 52387 Technical Specs

This Roasting Pan Rack, model CHKN, is constructed from commercial-grade stainless steel, measuring 13 inches by 18 inches, and designed for robust, repeated use. It operates efficiently within standard foodservice environments, supporting an output capacity of up to eight chickens per rack. The rack is compatible with standard commercial ovens, emphasizing ease of handling and cleaning. Its corrosion-resistant finish ensures longevity, while the protruding holders securely position poultry for even heat distribution during roasting. The design minimizes required maintenance, making it a practical solution for mid-volume poultry roasting operations. The rack’s dimensions and capacity optimize workflow, boosting throughput for busy foodservice settings.

• Dimensions: 13" W x 18" D
• Material: Stainless steel
• Capacity: Accommodates 8 chickens per rack
• Construction finish: Corrosion-resistant stainless steel
• Compatibility: Fits half-size commercial ovens
• Handling: Wire design for quick cleaning and easy maneuvering
• Operation: Suitable for medium-volume roasting workflows

What is a commercial chicken roasting rack?

A commercial chicken roasting rack is a specialized culinary accessory used in professional kitchens to facilitate uniform roasting of poultry. Designed for durability and ease of cleaning, these racks typically feature stainless steel construction with protruding holders to securely position multiple chickens during roasting cycles. Installed in commercial ovens, they support efficient workflow and high-volume poultry preparation, making them ideal for restaurants, caterers, and institutional foodservice operations such as hospitals or cafeterias. The Blodgett CHKN (52387) model exemplifies this, being a half-size wire rack capable of accommodating eight chickens, suitable for medium-volume roasting needs in busy culinary environments.

Top commercial chicken roasting racks for medium-volume poultry service

Designed for medium-volume poultry roasting, the Blodgett CHKN (52387) chicken roasting rack features durable stainless steel construction, optimized capacity, and secure poultry holders, ideal for restaurant kitchens and catering. Its efficient operation supports consistent results in high-throughput foodservice settings, ensuring reliable performance during busy service periods.

• Operation for medium-volume roasting in busy restaurant kitchens
• Compact footprint suitable for limited space foodservice environments
• Designed specifically for poultry preparation and high throughput
• Supports efficient workflow and easy handling during busy hours
• Built with corrosion-resistant stainless steel for longevity and sanitation

Why Choose Blodgett 52387?

Blodgett 52387 stands out among commercial roasting racks due to its robust stainless steel build, proven capacity, and precise fit for standard half-size ovens. The wire shelf design with protruding holders ensures secure poultry positioning, improving roasting uniformity while simplifying cleaning and maintenance. Its reliable performance accelerates kitchen throughput, making it optimal for medium-volume poultry operations seeking durable, restaurant-ready equipment.

• Robust stainless steel construction enhances durability over competitive models
• Optimized capacity for eight chickens per rack improves operational efficiency
• Supports seamless integration with standard commercial oven setups
• Protruding holders ensure secure poultry positioning during roasting
• Designed for quick cleaning, reducing downtime in busy kitchens