Blodgett BX-14G SGL_LP_208-240/60/1 40 Inch Gas Combi Oven Steamer Boilerless 65000 BTU
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- 65,000 BTU for consistent heat output
- Capacity supports up to 14 hotel pans
- Programmable controls with 100 recipes
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The Blodgett BX-14G SGL_LP_208-240/60/1 Combi Oven Steamer Gas Boilerless is a high-performance commercial cooking appliance designed for professional kitchens requiring versatile and reliable food preparation solutions. As a floor model from Blodgett (Middleby), this unit combines steam-on-demand and Vario Steam technology with programmable manual controls, enabling precision cooking for a variety of culinary applications. With a capacity of (14) 12" x 20" full-size hotel pans or (7) 18" x 26" sheet pans, it suits mid-volume foodservice environments such as hotels, restaurants, and institutional kitchens. Its boilerless steam system ensures efficient operation, reducing maintenance while offering consistent steam output at 65,000 BTU. Constructed from stainless steel for durability, the unit features a glass door for easy monitoring, a core temperature probe for precise cooking, and a four-speed fan for optimal airflow. The inclusion of a retractable hose reel and floor stand with rack supports enhances operational ergonomics and workflow flexibility in commercial foodservice settings.
The Blodgett BX-14G SGL_LP_208-240/60/1 combi oven steamer offers advanced steam and cooking controls, ideal for commercial kitchens seeking reliable, programmable capacity. Its stainless steel construction ensures longevity, while the 4-speed fan provides even heat distribution and airflow. With a core temperature probe and Smart control system, it delivers precise, consistent results, suited for high-efficiency workflow. Designed for simple maintenance and robust performance, this boilerless unit is perfect for medium-volume foodservice operations requiring versatile cooking capabilities.
Ideal for facilities requiring reliable, programmable steam cooking with efficient operation.
This floor-model combi oven steamer operates on a single-phase electrical supply suitable for 208-240V at 60Hz, with a consistent 65,000 BTU gas input. Its self-contained design integrates airflow cooling via four-speed fans and features a stainless steel construction for enhanced durability and easy cleaning. The unit weighs 735 lbs and measures 40.19" wide, 45.13" deep, and 64.06" high, making it suitable for installation in commercial kitchens with appropriate space planning. The combination of stainless steel exterior and NSF, cETLus certification ensures compliance with sanitation and safety standards. Designed for efficient energy use, it incorporates a boilerless steam system that simplifies maintenance. The unit’s operating temperature range supports precise culinary control, while its glass door facilitates monitoring without heat loss. Compatibility with various kitchen setups is supported through its robust construction, temperature tolerance, and easy-to-access programmable controls, making it ideal for mid-volume restaurant service.
A commercial combi oven steamer is a multifunctional convection appliance used in professional foodservice operations to simultaneously cook, steam, and bake using precise temperature and humidity controls. The Blodgett BX-14G SGL_LP_208-240/60/1 combination integrates programmable controls, a boilerless steam system, and multiple racks, making it suitable for mid to high-volume culinary applications. Typically installed in institutional kitchens or hotels, this equipment enables efficient multi-texture cooking and optimal product presentation while supporting demanding workflow requirements in professional kitchens.
Designed for moderate throughput kitchens, the Blodgett BX-14G SGL_LP_208-240/60/1 combines robust construction with versatile steam and convection features, ideal for hotel and restaurant food preparation. Blodgett’s reputation for durable equipment and innovative steam technology ensures consistent performance in high-demand culinary settings.
Blodgett’s BX-14G SGL_LP_208-240/60/1 combines a self-contained design with proven performance, offering a robust, fuel-efficient combi oven that features advanced programmable controls, durable stainless steel construction, and a boilerless steam system. Its integrated features streamline operation and reduce maintenance time compared to standard models, while its extensive capacity supports flexible kitchen workflows, making it an ideal choice for demanding commercial environments requiring reliable, restaurant-ready equipment.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
