Blodgett BX-14G DBL_NAT_120/60/1 40 Inch Combi Oven Steamer Gas Boilerless 130000 BTU
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- Double-stacked design maximizes capacity.
- Boilerless steam simplifies maintenance.
- Programmable controls store up to 100 recipes.
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The Blodgett BX-14G DBL_NAT_120/60/1 Combi Oven Steamer Gas Boilerless is a high-capacity, commercial-grade cooking appliance engineered for professional kitchens. As a double-stacked gas-controlled combi oven, it integrates steam and convection functions for versatile food preparation. Its boilerless steam system ensures consistent humidity levels, providing precise cooking control. Measuring 73.12 inches in height, 40.19 inches in width, and 45.13 inches deep, this model offers a total capacity capable of accommodating (14) 12" x 20" hotel pans or (7) 18" x 26" sheet pans per compartment. Designed for demanding foodservice environments, it features programmable manual controls that can store up to 100 recipes, a core temperature probe, and glass doors for easy monitoring. Equipped with a 4-speed fan, retractable hose reel, and durable stainless steel construction, the BX-14G is built for longevity and ease of maintenance. With a total BTU output of 130,000 and two 1/2 hp motors, it delivers reliable, high-volume performance for busy commercial kitchens requiring precise, efficient cooking solutions.
Designed for high-volume commercial foodservice, the Blodgett BX-14G features a double-stacked configuration with ample capacity for hotel pans or sheet pans, ideal for large-scale restaurant operations. Its boilerless steam generation simplifies maintenance, while programmable controls streamline menu execution. Made with durable stainless steel, it ensures long-term reliability, and the glass door allows for quick visual checks. The unit’s integrated core temperature probe enhances precision, supporting consistent culinary results in intensive environments.
Ideal for large cafeterias, hotel kitchens, and institutional foodservice applications requiring versatile, high-capacity cooking equipment.
The Blodgett BX-14G is engineered for demanding commercial kitchens, operating on natural gas with a total BTU output of 130,000, supplied via dual 1/2 hp motors. It measures 73.12 inches tall, 40.19 inches wide, and 45.13 inches deep, built from corrosion-resistant stainless steel, finished for maximum durability. The unit connects to standard commercial gas lines and includes a programmable control system with a 100-recipe storage capacity for precise cooking adjustments. Its boilerless steam generation eliminates the need for external water hookup, simplifying installation and routine maintenance, while ensuring consistent steam quality. Weighting approximately 1225 lbs, it requires adequate airflow clearance and proper drainage setup for optimal operation. The glass door facilitates monitoring during operation, and the core temperature probe guarantees accurate cooking temperatures, supporting food safety standards.
A commercial combi oven steamer is a versatile cooking unit combining convection baking and steam cooking functions, designed for high-volume foodservice environments. The Blodgett BX-14G DBL_NAT_120/60/1 is an advanced double-stacked model featuring programmable controls, boilerless steam generation, and a large capacity to handle multiple hotel pans or sheet pans simultaneously. It is commonly installed in large restaurants, hotels, or institutional kitchens, enabling precise, multi-method cooking for a range of dishes, from roasting to steaming, supporting efficient kitchen workflows and consistent quality.
The Blodgett BX-14G DBL_NAT_120/60/1 offers a robust, well-engineered solution for operations requiring high-volume cooking capabilities and reliable performance. Built with durable stainless steel and capable of integrating into busy commercial kitchens, it supports diverse cooking methods with programmable recipe storage, enhancing operational efficiency in large-scale hotel, hospital, or institutional foodservice settings.
The Blodgett BX-14G combines high-capacity performance with durable construction and integrated programmable controls, making it a superior choice for demanding commercial kitchens. Its boilerless design reduces maintenance, while the stainless steel build ensures longevity under constant use. Its large capacity and precise temperature control support efficient, consistent food production, setting it apart from competitors with standard single-stack models.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
