Blodgett BX-14G DBL_LP_208-240/60/1 40 Inch Gas Combi Oven Boilerless with 130000 BTU
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- High-capacity steam and convection cooking with 14 hotel pans
- Corrosion-resistant stainless steel construction for durability
- Programmable controls with 100 recipe storage for automation
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The Blodgett BX-14G DBL_LP_208-240/60/1 Combi Oven Steamer Gas Boilerless by Blodgett (Middleby) is a commercial-grade, boilerless double-stacked combination oven and steamer designed for high-volume foodservice operations. This unit features a gas-powered design with a total of 130,000 BTU, suitable for restaurant kitchens and catering facilities requiring versatile cooking and steaming capabilities. Its advanced control system allows programming and storage of up to 100 recipes, with steam-on-demand and Vario Steam functions ensuring precise moisture management for a variety of food preparation needs. With a capacity of (14) 12" x 20" hotel pans or (7) 18" x 26" sheet pans per compartment, the BX-14G offers substantial throughput within a compact footprint, facilitating efficient kitchen workflows and repeatable results in demanding environments.
The Blodgett BX-14G DBL_LP_208-240/60/1 combines high-capacity steaming and baking in a boilerless gas system. Its programmable controls with recipe memory streamline workflow, while the stainless steel construction ensures durability and ease of maintenance. The four-speed fan supports uniform heat distribution, and the glass door enables easy monitoring. Retractable hose reels simplify service, and low-profile casters facilitate mobility in busy kitchens. Designed for large-volume operations, it suits professional kitchens needing reliable, versatile equipment to handle diverse culinary tasks efficiently.
Ideal for mid-volume restaurant kitchens and catering services requiring reliable, versatile combi oven-steamer capabilities
The Blodgett BX-14G DBL_LP_208-240/60/1 features a self-contained, air-cooled design with a stainless steel exterior and interior finish, providing a robust structure suitable for intensive kitchen use. Its dimensions are 40.19" wide by 45.13" deep and 73.12" high, with a weight of 1,225 lbs, supporting demanding daily operations. The unit operates on a 208-240V, 60Hz, single-phase power supply, drawing a total of approximately 27.5 amps and consuming significant energy to deliver 130,000 BTU of heat. Its boilerless steam system utilizes advanced Vario Steam technology, producing up to 14 hotel pans capacity per compartment, ideal for catering or large-scale food preparation. The unit's stainless steel surfaces simplify cleaning and disinfecting processes, maintaining food safety standards. The included programmable manual controls allow precise temperature and steam level adjustments, while the compartment doors feature dual-stage latches for secure operation. The design incorporates 4" low-profile casters for swift repositioning, and the four wire shelves optimize internal organization. The unit is compliant with cETLus and NSF standards, supporting safe, efficient commercial kitchen operation, with shipping typically within 1-2 weeks.
A commercial combi oven steamer is a versatile kitchen appliance that combines convection oven and steam cooking capabilities, designed for high-volume food preparation. The Blodgett BX-14G DBL_LP_208-240/60/1 model features a boilerless steam system, programmable controls, and a double-stacked configuration, making it suitable for large-scale culinary environments. Installed in restaurant kitchens, catering facilities, or institutional settings, this combi oven steamer supports multiple cooking techniques, enhances workflow efficiency, and ensures consistent, high-quality results across diverse menu items in mid-volume operations.
This high-capacity gas combi oven steamer from Blodgett (Middleby) provides robust function and durable construction for restaurant and catering environments. Built for moderate throughput, it excels in versatile cooking, steaming, and baking operations, optimized for medium-scale kitchens and foodservice facilities that require reliable performance without excessive space consumption.
Compared to other boilerless combi ovens, the Blodgett BX-14G DBL_LP_208-240/60/1 stands out for its heavy-duty stainless steel construction, large capacity, and programmable recipe features. Its gas-powered design reduces dependency on electrical components, simplifying maintenance and operation in demanding commercial environments. The dual-stacked format enhances throughput, and the adjustable moisture controls deliver precise steam levels, supporting a wide range of cooking styles. Its mobility and secure door latches improve operational efficiency and safety in busy kitchens.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
