Blodgett BX-14E DBL_240/60/3 40 Inch Electric Combi Oven Steamer Boilerless with 14 Pans

The Blodgett BX-14E DBL_240/60/3 Combi Oven Steamer Electric Boilerless is a commercial-grade, double-stacked combination oven and steamer engineered for precise culinary control in professional kitchens. This electric unit features a boilerless steam system, providing consistent steam-on-demand and Vario Steam functions, optimizing food cooking and steaming processes. With a total power of 38.0 kW, it operates on a three-phase electrical supply, integrating programmable manual controls capable of storing up to 100 recipes for streamlined workflow. Designed for high-volume foodservice environments, it accommodates (14) 12" x 20" hotel pans or (7) 18" x 26" sheet pans per compartment, making it suitable for hotel kitchens, large restaurants, and institutional settings requiring efficient, reliable cooking solutions.

Top Blodgett BX-14E DBL_240/60/3 Features

The Blodgett BX-14E DBL_240/60/3 combi oven steamer combines advanced steam-on-demand technology with a robust stainless steel construction and programmable controls. It offers a generous capacity for sheet pans and hotel pans, designed for high-volume operations, while its integrated core temperature probe ensures precise cooking. Easy-to-clean, with a retractable hose reel and wire shelves, it supports efficient maintenance and workflow. Ideal for large-scale foodservice, it delivers consistent results in demanding environments such as hotels, cafeterias, and catering facilities.

• High-capacity stacked design with (14) full-size pan slots
• Heavy-duty stainless steel construction for durability
• Programmable controls store 100 recipes for efficiency
• Steam-on-Demand & Vario Steam for precise humidity control
• Integrated core temperature probe for consistent cooking

Designed for high-volume foodservice operations requiring reliable, versatile oven-steaming solutions.

Blodgett BX-14E DBL_240/60/3 Technical Specs

The Blodgett BX-14E DBL_240/60/3 features a self-contained, air-cooled electrical system operating at 240/60/3 V, with a total wattage of 38.0 kW and dedicated 2 x 1/2 HP motors for fan performance. Its stainless steel exterior and interior ensure durability and ease of cleaning, with an operating temperature range suitable for commercial cooking. The unit measures 40.19" wide by 45.13" deep and 72.98" high, with a shipping weight of approximately 1220 lbs. It includes programmable controls, core temperature probe, and wire shelves, supporting various food safety and sanitation standards. The boilerless steam type, combined with a robust construction, supports consistent cooking performance and long-term operational reliability in busy kitchens.

• Electrical requirements: 240/60/3 V, 38.0 kW, three-phase
• Construction & finish: Heavy-duty stainless steel exterior and interior
• Dimensions: 40.19" W x 45.13" D x 72.98" H
• Weight: 1220 lbs (unit weight)
• Capacity and output: (14) 12" x 20" hotel pans or (7) 18" x 26" sheet pans per compartment
• Control system: Programmable manual controls with 100 recipe storage
• Steam system: Boilerless with Steam-on-Demand and Vario Steam functions
• Additional features: Core temperature probe, retractable hose reel, NSF, cETLus approved

What is a commercial combi oven steamer?

A commercial combi oven steamer is a high-capacity, multifunctional cooking appliance designed for precise baking, roasting, and steaming in professional foodservice settings. It combines convection oven and steamer functionalities to streamline kitchen operations, improve food quality, and optimize workflow. The Blodgett BX-14E DBL_240/60/3 model, with its double-stacked configuration, robust stainless steel build, programmable controls, and boilerless steam system, is ideal for high-volume operations such as hotels, institutional kitchens, and large restaurants requiring consistent, versatile cooking performance within a compact footprint.

Top Electric Combi Oven Steamer for Large-Scale Foodservice

The Blodgett BX-14E DBL_240/60/3 offers a durable, high-capacity electric combi oven steamer built for demanding commercial kitchens. Designed for medium workloads and large kitchen settings, it facilitates high-volume baking and steaming with precise control and efficient operation. Its robust stainless steel, programmable features, and boilerless design support reliable, restaurant-ready performance in busy institutional and hospitality environments.

• Electric operation suitable for large commercial kitchens
• Robust stainless steel design for long-term durability
• Double-stacked configuration maximizes space efficiency
• Programmable recipes enhance workflow consistency
• Support for sheet pans and hotel pans vital for throughput

Why Choose Blodgett BX-14E DBL_240/60/3

Choosing the Blodgett BX-14E DBL_240/60/3 means opting for a reliable, high-performance combination oven steamer with advanced programmable features and durable construction. Its boilerless technology reduces maintenance complexity, while its large capacity and precise controls support efficient high-volume cooking. This model’s integrated core temperature probe and stainless steel build set it apart for demanding commercial kitchens seeking consistent results and operational longevity.

• Enhanced hygiene with stainless steel construction and easy cleaning
• Space-efficient stacked design for maximum capacity
• Advanced programmable controls streamline operations
• Boilerless steam system reduces maintenance needs
• Capable of handling large quantities with high reliability