Blodgett BLCT-6E-H_240/60/1 20 Inch Electric Combi Oven Steamer with Hoodini Hood
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- Versatile multi-mode cooking with programmable control
- Durable stainless steel construction for longevity
- Accommodates full-size hotel pans efficiently
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The Blodgett BLCT-6E-H_240/60/1 (MIDDLEBY ESSENTIALS ITEM) Combi Oven Steamer is a commercial-grade countertop culinary device designed for precise multi-mode cooking and steaming in professional kitchens. This electric, boilerless combi oven features programmable controls and can store up to 500 recipes with 15-step programming, making it suitable for high-volume food preparation environments. It combines versatile cooking functions with a compact, stainless steel construction, offering a 20.2" width, 45.6" height, and 41.1" depth, tailored for efficient integration into countertop setups. Its advanced internal temperature probe and automated cleaning system streamline operation and sanitation, ensuring consistent quality in demanding foodservice settings.
This commercial combi oven steamer is engineered for moderate to high throughput kitchens, providing multi-functionality including baking, steaming, and roasting. Its stainless steel build enhances durability and ease of maintenance, with features like programmable touch screen controls, internal temperature probes, and a detached hand shower. The unit's reversible 9-speed fan ensures even heat and moisture distribution, ideal for busy restaurant or catering environments. It accommodates full and half-size hotel pans, optimizing workflow and efficiency in high-demand culinary operations.
Ideal for professional kitchens requiring precise multi-mode cooking, the Blodgett BLCT-6E-H_240/60/1 enhances food quality and process control.
Suitable for installations demanding high reliability and precise cooking in busy commercial environments.
The Blodgett BLCT-6E-H_240/60/1 operates on a 240V power supply at 60Hz with a single-phase connection, consuming approximately 7.5 kW, making it suitable for standard commercial electrical circuits. Its self-contained, boilerless design uses air cooling to manage heat, and the unit weighs about 400 lbs for stable countertop placement. Constructed from durable stainless steel, it features a 20.2-inch width, 45.6-inch height, and 41.1-inch depth, with a shipping weight of similar magnitude. The internal temperature range efficiently covers typical steam and oven cooking requirements, with material safety and sanitation compliance as indicated by ETL-Sanitation and cETLus certifications. The unit's dimensions and features support installation in diverse commercial kitchen layouts, with easy access for cleaning and service. It is designed for moderate-volume cooking and steaming, with a focus on durability, performance, and ease of operation.
Usage considerations
Electrical Compatibility: Required 240V circuit with proper grounding
Clearance & Ventilation: Adequate airflow around unit for optimal operation
Plumbing & Drainage: Drainage connection necessary for cleaning cycles
Cleaning & Maintenance: Detachable internal components and automated cleaning system
Installation Environment: Countertop mounting with secure placement and ventilation
A commercial combi oven steamer is a versatile countertop appliance that combines baking, steaming, roasting, and convection functions, suitable for high-volume foodservice operations. The Blodgett BLCT-6E-H_240/60/1 features programmable controls and stainless steel construction, making it ideal for professional kitchens such as restaurants, hotels, or catering services. Its self-contained, boilerless design with multiple cooking modes and integrated sensors ensures consistent results, supporting efficient workflow for medium throughput. Typically, used for preparing a wide variety of dishes swiftly and uniformly, this unit enhances operational efficiency in demanding culinary environments.
Designed for precise multi-function operation, the Blodgett BLCT-6E-H_240/60/1 offers robust build quality and in-depth programmability, making it suitable for medium-volume kitchens. Its stainless steel construction, automated cleaning, and multiple cooking modes support efficient workflows, while integrated temperature controls ensure consistent food quality in restaurant and catering environments.
Blodgett BLCT-6E-H_240/60/1 stands out among commercial combi ovens through its durable stainless steel construction, programmable multi-mode cooking, and compact countertop profile. Its advanced internal temperature probe, automated cleaning system, and high-capacity pan compatibility ensure operational efficiency, sanitation, and consistency, making it a reliable choice for demanding commercial kitchens seeking versatile culinary equipment.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
