Blodgett BLCT-6E-H_208/60/3 20 Inch Electric Combi Oven Steamer with Hoodini Hood

The Blodgett BLCT-6E-H_208/60/3 Combi Oven Steamer, part of Middleby's professional culinary equipment lineup, is a compact countertop unit designed for precise steam and convection cooking. This boilerless electric model features programmable controls, allowing operators to select among multiple cooking modes and store up to 500 recipes with 15 steps each. Its stainless steel exterior and interior ensure durability and sanitation, while internal halogen lighting provides clear visibility of food. The reversing 9-speed fan optimizes airflow for consistent results, and a detachable hand shower facilitates maintenance. With a capacity suited for full-size hotel pans—either four 12" x 20" x 2-1/2" or five 12" x 20" x 2" pans—this unit supports high efficiency in medium-volume foodservice environments. It measures 45.6" high, 20.2" wide, and 41.1" deep, weighing approximately 400 pounds, making it ideal for commercial kitchens that require reliable, versatile steam oven solutions.

Top Middleby BLCT-6E-H_208/60/3 Features

The Blodgett BLCT-6E-H_208/60/3 Combi Oven Steamer is equipped with programmable touch screen controls for seamless operation, allowing precise selection of multiple cooking modes. Its stainless steel build enhances durability, while internal halogen lighting ensures clear visibility during food preparation. The unit’s robust construction supports regular daily use, and its capacity to hold full-size hotel pans improves workflow efficiency. Designed for medium-volume establishments, it offers quick recipe recall and automated cleaning with CombiWash for simplified maintenance.

• Capacity: Holds (4) 12" x 20" x 2-1/2" or (5) 12" x 20" x 2" hotel pans
• Material: Stainless steel exterior and interior, corrosion-resistant construction
• Controls: Touch screen interface with programmable recipe storage
• Performance: Reversible 9-speed fan for even airflow and consistent cooking
• Ease of Maintenance: Detachable hand shower and automated CombiWash system

Ideal for restaurants, hotels, or catering operations seeking versatile, reliable combi steaming capabilities with efficient workflow integration

Blodgett BLCT-6E-H_208/60/3 Technical Specs

The Blodgett BLCT-6E-H_208/60/3 is engineered with a 208V, 60Hz, three-phase electrical system drawing approximately 25 amps and rated at a total wattage of around 5,000 watts. Its boilerless design utilizes electric heating elements for fast heat-up and recovery, supporting consistent internal temperatures without the need for external water hookups. Constructed primarily from durable stainless steel, it measures 20.2 inches in width, 41.1 inches in depth, and 45.6 inches in height, totaling 400 pounds. The unit features ETL safety and sanitation standards, with a temperature operating range up to approximately 230°F. It supports high sanitation and easy cleaning with removable components and internal materials compatible with standard cleaning routines. The internal capacity accommodates multiple hotel pans for increased throughput, and the fan system ensures uniform heat distribution for even cooking results.

• Electrical Requirements: 208V, 60Hz, three-phase, 25A, 5,000W
• Cooling Method: Air-cooled
• Construction: Stainless steel exterior & interior, antimicrobial surface options supported
• Dimensions: 20.2" W x 41.1" D x 45.6" H
• Weight: 400 lbs (unit weight)
• Temperature Range: Up to approximately 230°F

• Electrical Compatibility: Requires dedicated 208V three-phase power supply
• Installation Needs: Adequate clearance for airflow and maintenance access
• Ventilation: Proper kitchen exhaust must accommodate unit's heat output
• Cleaning Routine: Disassembly of panels and interior for routine sanitation
• Storage & Placement: Compact footprint supports countertop integration in medium-volume kitchens

What is a commercial combi oven steamer

A commercial combi oven steamer is a multifunctional culinary device combining convection and steam capabilities, typically installed in professional kitchens for precise food preparation. The Blodgett BLCT-6E-H_208/60/3 is a counter-mounted model designed for medium-volume operations, supporting dual cooking modes and programmable recipe functions. Its compact footprint holds multiple hotel pans, supporting a range of cooking styles such as steaming, baking, or combination cooking, making it suitable for hotels, restaurants, and catering services requiring versatile, high-efficiency equipment.

Top Electric Combi Oven Steamer for Medium-Volume Foodservice Settings

The Blodgett BLCT-6E-H_208/60/3 electric combi oven steamer provides reliable, precise cooking with programmable controls, durable stainless steel construction, and versatile capacity designed for medium throughput foodservice applications. Middleby’s model supports multiple cooking modes ideal for professional kitchens requiring high consistency and efficiency.

• Operation type — suited for medium-volume restaurant kitchens
• Kitchen setting — ideal for hotels, catering, and institutional foodservice
• Food category — versatile for steaming, baking, and combination cooking
• Workload qualifier — supports moderate throughput with high reproducibility
• Use case — optimized for batch cooking of hotel pans and multi-step recipes

Why Choose Blodgett BLCT-6E-H_208/60/3

Why Choose Blodgett BLCT-6E-H_208/60/3? This model offers a robust stainless steel build with advanced programmable controls, streamlined cleaning, and a compact footprint suitable for commercial kitchens. Its boilerless electric operation simplifies installation and reduces water requirements, while automated features improve operational efficiency, sanitation, and consistent output in medium-volume foodservice environments.

• Self-contained electric system eliminates external water connections
• Efficient, quiet reversing fan supports even heat distribution
• Proven durability with high-grade stainless steel construction
• Compact countertop design maximizes workspace utilization
• Supports versatile cooking modes for diverse menu applications