Blodgett Combi BLCT-6-6E 24-3/4” Wide Electric Boilerless Double Mini Combi Oven/Steamer With Touchscreen Controls - 240V, 3-Ph

The BLCT-6-6E is a boiler-less electric combination oven that is part of the Mini Combi line from Blodgett Combi. Featuring touchscreen controls, 500 recipes can be stored alongside additional pre-programmed recipes that ensure consistent results. CombiOptima automatically measures and controls humidity levels in the oven while a SmartChef function selects optimum settings for an effortless cooking process. Moreover, this double stack unit has a compact size that allows for an increased cooking capacity without using more valuable floor space.

The Blodgett Combi BLCT-6-6E 24-3/4” Wide Electric Boilerless Double Mini Combi Oven/Steamer With Touchscreen Controls is Made in America, CE listed, ETL Sanitation and ETL Intertek listed in the U.S. and Canada.

Blodgett Combi BLCT-6-6E Features

• Electrical specifications: 240V, 60Hz, 3-ph, 24A per oven
• Combination Oven/Steamer
• Mini Combi line
• Double stack unit
• Boiler-less
• Touchscreen controls
• Stores up to 500 recipes with 15 steps each
• Pre-programmed recipes
• Multiple cooking modes: hot air, CombiSmart, retherm, steaming, low-temp steaming, forced steaming, proofing, preheating
• CombiOptima humidity level control
• SmartChef automatic cooking
• Injection steam system
• Manual or automatic cooling
• Auto humidity pulsing
• Timed steamed injection
• Steam on demand
• Individual timers per rack
• Advanced rack timing
• Reversible 9 speed fan
• Programmable vent release
• Internal core temperature probe
• USB port for data and recipe transfer
• HACCP recording and documentation
• CombiWash system
• Detachable hand shower
• Bright halogen lights
• 5 top oven wire shelves
• 10 bottom oven wire shelves
• Dual pane tempered viewing windows with hinged inner glass
• Cool touch doors with ventilated heat-reflecting glass
• Drip trays mounted below doors
• 1.57” drain in bottom center of cavity
• 3/4” cold water connection
• 430 stainless steel sides, top, and back
• 304 stainless steel bottom, door and interior
• NEMA 15-30P
• CE listed
• ETL Sanitation listed
• ETL Intertek listed
• Made in America

Blodgett Combi BLCT-6-6E Benefits

• Injection steam system provide even steam distribution within oven chamber
• Touchscreen controls allow for cooking automatically or manually to fine-tune settings
• Core temperature probe includes multiple measuring points to make sure meats are fully cooked to desired heat
• Advance rack timing helps manage multiple recipes to finish cooking at the same time
• CombiWash system utilizes low water and detergent consumption without chemicals
• Nine speed oven fans provide consistent airflow within oven cavity for better results
• Cool touch doors with heat-reflecting glass prevent potential burns
• Bright halogen lights provide superior visibility within oven cavity
• Oven doors have dual pane tempered viewing windows with hinged inner glass for easy cleaning
• Drip trays reduce the risk of wet, slippery floors that cause accidental falls
• Stainless steel exterior and interior has strength to hold up well to the rigors of commercial kitchen usage

Overall Dimensions:
Height: 73-3/4”
Width: 24-3/4”
Depth: 40-5/8”