Blodgett BLCT-6-6E_240/60/3 24 Inch Electric Combi Oven Steamer Boilerless Mini-size

The Blodgett BLCT-6-6E_240/60/3 Combi Oven Steamer Electric Boilerless is a compact, dual-stacked commercial kitchen appliance designed for precise steam and convection cooking. Built with durable stainless steel exterior and interior, it features two independent units each with a 12" x 20" hotel pan capacity, programmable touch screen controls, and multiple cooking modes including automated cleaning. Its external temperature probe and USB port facilitate seamless operation and recipe management in high-demand foodservice environments. Suitable for mid-volume restaurant operations or institutional kitchens, this model ensures efficient workflow and consistent food quality with a reversible nine-speed fan and extensive recipe storage capabilities. Its technical design optimizes space without sacrificing performance, making it a versatile solution for professional culinary applications.

Top Blodgett BLCT-6-6E_240/60/3 Features

The Blodgett BLCT-6-6E_240/60/3 Combi Oven Steamer offers advanced programmable controls, high-capacity multi-function cooking, and robust stainless steel construction suitable for demanding kitchen operations. Its boilerless design simplifies maintenance, while external probes and USB integration streamline workflow in commercial settings. Designed for medium workload applications, it supports versatile cooking modes and recipe flexibility, ideal for busy restaurants and institutional foodservice providers.

• Dual oven configuration with 5 hotel pans per compartment for high throughput.
• Stainless steel exterior and interior for durability and sanitation.
• Touch screen interface with multiple programmable cooking modes for precision.
• External temperature probe and USB port for recipe management and calibration.
• Reversible 9-speed fan for even heat distribution during multi-stage cooking.

Ideal for mid-volume restaurant kitchens and institutional foodservice providers seeking reliable combinational oven performance.

Blodgett BLCT-6-6E_240/60/3 Technical Specs

The Blodgett BLCT-6-6E_240/60/3 comprises two self-contained units, each measuring 24.8 inches in width, 32.97 inches in depth, and 73.78 inches in height, weighing approximately 470 pounds combined. Powered by a 240V electrical system at 60Hz with three phases, each oven draws significant amperage to support robust cooking cycles. Its stainless steel construction ensures durability and ease of cleaning, with a temperature operating range suitable for precise steam and convection processes. The boilerless design facilitates straightforward maintenance, with automated cleaning cycles. Certified for sanitation and safety under ETL-Lus and ETL-Sanitation standards, it features glass doors, adjustable feet for installation versatility, and a compact footprint for integration into space-constrained kitchens. Its heating and cooling systems are air-cooled, supporting consistent performance in commercial environments. The unit's precise technical design supports capacities up to 10 hotel pans, making it ideal for medium-volume culinary operations.

• Electrical requirements: 240V, 3-phase, 60Hz, high amperage draw
• Cooling method: Air-cooled for efficient heat dissipation
• Construction & finish: Heavy-duty stainless steel exterior and interior
• Dimensions: 24.8" W x 32.97" D x 73.78" H
• Weight: 470 lbs for both units combined
• Capacity: Supports (5) 12" x 20" hotel pans per oven
• Temperature range: Compatible with precise steam and convection settings
• Cleaning & maintenance: Automated combiWash cycle, straightforward disassembly
• Safety features: Certified ETL-Sanitation for food safety standards
• Usage scenarios: High-precision cooking in institutional and restaurant kitchens

What is a commercial combi oven steamer

A commercial combi oven steamer is a multifunctional kitchen appliance integrating convection baking with steam cooking capabilities, optimized for precise temperature and humidity control. The Blodgett BLCT-6-6E_240/60/3 model features dual units, each equipped with programmable controls, stainless steel construction, and advanced features such as external probes and automated cleaning. Installed in high-demand kitchens for tasks like roasting, steaming, and baking, this combi oven is suitable for mid-volume restaurant service or institutional food preparation, supporting consistent, high-quality outputs and operational efficiency in professional culinary environments.

Top commercial combi ovens for medium-volume foodservice settings

Built for durable performance and precise multifunction cooking, the Blodgett BLCT-6-6E_240/60/3 is ideal for institutional kitchens and mid-volume restaurant kitchens. Its robust construction, precise controls, and flexible cooking modes support efficient operation and consistent dish quality in busy foodservice environments.

• Operation Type — supporting mid-volume restaurant service needs
• Kitchen Setting — suitable for institutional and commercial kitchens
• Foodservice Category — ideal for versatile cooking applications
• Workload Qualifier — supports moderate throughput and diverse menu items
• Use Case — optimized for multi-stage cooking and recipe consistency

Why Choose Blodgett BLCT-6-6E_240/60/3

Designed with high-capacity, boilerless operation and programmable controls, the Blodgett BLCT-6-6E_240/60/3 enhances operational efficiency and sanitation in professional kitchens. Its stainless steel construction and advanced features distinguish it from standard models, providing consistent performance, space efficiency, and ease of maintenance—making it a reliable choice for demanding foodservice environments.

• Self-contained dual units with independent controls for workflow flexibility
• Compact footprint supports space-constrained kitchen layouts
• Boilerless design simplifies maintenance and cleaning routines
• Programmable controls and recipe storage optimize kitchen productivity
• Heavy-duty stainless steel for durability and sanitation efficiency