Blodgett BLCT-10E_240/60/3 20 Inch Electric Combi Oven Steamer Boilerless

The Blodgett BLCT-10E_240/60/3 Combi Oven Steamer Electric Boilerless is a commercial-grade countertop cooking appliance designed for versatile food preparation in high-demand culinary environments. Built by Blodgett (Middleby), this compact combi oven combines convection, steaming, and combination modes, featuring precision programmable controls, extensive recipe storage for up to 500 entries, and a reversible 9-speed fan for optimal air circulation. Capable of accommodating either six 12" x 20" x 2-1/2" or ten 12" x 20" x 2" hotel pans, it offers substantial flexibility in foodservice operations. With stainless steel exterior and interior, external temperature probe, and USB port, the unit enables efficient workflows and streamlined maintenance, making it ideal for mid-volume restaurants, hotels, and institutional kitchens seeking reliable, space-efficient cooking solutions in a boilerless design.

Top Blodgett BLCT-10E_240/60/3 Features

The Blodgett BLCT-10E_240/60/3 combi oven steamer provides multiple primary cooking modes, accommodating both steaming and baking needs with its advanced control system. Its stainless steel construction enhances durability and ease of cleaning. Designed for countertop installation, it simplifies workflow integration, while its capacity to store up to 500 recipes supports seamless operation in busy foodservice settings. The unit’s external temperature probe and USB port facilitate precise monitoring and programming, optimizing kitchen efficiency for moderate throughput environments.

• Multiple cooking modes: Combines convection, steaming, and combination functions
• High durability: Made of robust stainless steel for long-term use
• Ease of maintenance: Features automated CombiWash cleaning system
• Versatile capacity: Fits (6) or (10) hotel pans for various food prep tasks
• Advanced controls: Touchscreen interface with recipe programming and storage

Suitable for mid-volume commercial kitchens seeking space-efficient, reliable cooking technology with extensive recipe management.

Blodgett BLCT-10E_240/60/3 Technical Specs

The Blodgett BLCT-10E_240/60/3 model features a 20.2" width, 32.13" depth, and 38.05" height with a weight of 210 lbs, designed for countertop installation in commercial settings. It operates on a three-phase electrical system at 240V, 60Hz, with a power consumption suited to its multifunctional capabilities. The unit’s casing is crafted from stainless steel for durability and sanitation, suitable for high-volume use. It has a maximum operating temperature that supports a wide range of cooking processes and includes features like programmable controls, external temperature monitoring, and built-in cleaning cycles. Certification for CE, cETL, and ETL ensures compliance with safety standards. The boilerless design facilitates easy integration without extensive plumbing, while its 92.5 freight class aids shipping logistics.

• Electrical requirements: 240V, 3-phase, 60Hz, 30A circuit
• Construction: Stainless steel exterior and interior for durability
• Capacity: (6) 12" x 20" x 2-1/2" or (10) 12" x 20" x 2" hotel pans
• Cooling method: Air-cooled design for consistent operation
• Dimensions & weight: 20.2" W x 32.13" D x 38.05" H, 210 lbs
• Control system: Programmable touchscreen controls with recipe storage
• Cleaning: Automated CombiWash system for maintenance ease

What is a commercial combi oven steamer?

A commercial combi oven steamer is a versatile cooking appliance that combines convection baking, steaming, and combination modes, typically installed in high-capacity kitchens for efficient flexibility. The Blodgett BLCT-10E_240/60/3 model is a compact, countertop unit designed with stainless steel construction, programmable controls, and extensive recipe storage to support diverse menu execution. It utilizes a boilerless steam system, making it suitable for medium-volume foodservice operations in restaurants, hotels, or institutional kitchens seeking reliable, space-saving equipment for multifunctional cooking tasks.

Top combi oven steamer for mid-volume foodservice Settings

The Blodgett BLCT-10E_240/60/3 offers robust functionality and compact design, ideal for medium-throughput kitchens requiring versatile cooking methods. Its stainless steel build ensures longevity, while programmable controls facilitate precise operation in demanding environments. This appliance supports efficient workflow integration in commercial kitchens focused on quality and operational efficiency, suitable for hotels, catering, and busy institutional foodservice operations.

• Countertop operation fitted for moderate-volume kitchens
• Built with stainless steel for durability and sanitation
• Multi-functionality supports diverse menu items
• Easy maintenance with automated cleaning feature
• Space-efficient with extensive recipe storage

Why Choose Blodgett BLCT-10E_240/60/3?

Blodgett’s BLCT-10E_240/60/3 distinguishes itself through its advanced programmable controls, stainless steel construction, and boilerless steam system, offering reliable performance in a compact footprint. Its multifunctional capabilities streamline workflow and reduce equipment footprint, enhancing operational efficiency in commercial kitchens. Designed with durability and precise control in mind, it delivers consistent culinary results over sustained use.

• Self-contained design: No external boiler required, simplifying installation
• Space-efficient: Compact countertop form factor maximizes kitchen space
• Robust construction: Durable stainless steel for longevity and sanitation
• Multiple modes: Combines convection, steaming, and combination cooking
• Recipe management: Stores up to 500 recipes for quick access