Blodgett BLCT-102E_240/60/3 44 Inch Electric Combi Oven Steamer Boilerless with Touch Screen

The Blodgett BLCT-102E_240/60/3 Combi Oven Steamer, electric boilerless model, is an advanced commercial cooking appliance designed for high-efficiency kitchen environments. This combi oven combines convection and steaming capabilities within a compact footprint, ideal for restaurants and foodservice facilities seeking versatile, reliable cooking solutions. Featuring a robust stainless steel exterior and internal chamber, it provides precise temperature control with programmable settings, accommodating multiple cooking modes. Its capacity supports (8) 18" x 26" full-size sheet pans or (16) 12" x 20" hotel pans, making it suitable for mid-volume production. Integrated touch screen controls, an external temperature probe, and USB connectivity facilitate seamless operation, recipe management, and workflow integration for busy commercial kitchens.

Top Blodgett BLCT-102E_240/60/3 Features

This electric boilerless combi oven is engineered for commercial foodservice use, offering multiple cooking modes such as steaming, convection, and combination. Its durable stainless steel build ensures longevity in high-demand environments. Designed with user-friendly touch screen controls and automated cleaning features, it simplifies operation and maintenance. Its capacity allows for versatile menu preparation and efficient workflow integration, suitable for restaurants, hotels, and catering operations looking for reliable multi-mode cooking equipment.

• Capacity: 8 full size sheet pans or 16 hotel pans accommodates large batch cooking
• Construction: Commercial-grade stainless steel exterior and interior for durability
• Control Interface: Touch screen controls with multiple programmable cooking modes
• Ease of Maintenance: Automated CombiWash system reduces cleaning time
• Performance: Reversible 9-speed fan ensures optimal heat and steam circulation

Ideal for medium-volume restaurant kitchens and catering facilities seeking flexible, reliable cooking solutions

Blodgett BLCT-102E_240/60/3 Technical Specs

This model operates with a three-phase electrical supply at 240 V and 60 Hz, requiring a specific amperage and wattage for proper installation, compatible with standard commercial electrical setups. It features a self-contained, air-cooled design to facilitate installation in various kitchen layouts. The unit weighs approximately 715 lbs and measures 44.21" in width, 40.3" in depth, and 59.72" in height, with a stainless steel finish that enhances durability and sanitation. Its operating temperature range supports precise control for steaming, baking, and combination cooking, with a maximum temperature suitable for professional use. The construction adheres to high standards for food safety, with parts designed for easy disassembly for cleaning and maintenance. Included are accessories such as gaskets and seals, with no assembly required upon delivery. The unit is CE, cETL, and ETL certified for safety and performance, making it a reliable choice for commercial kitchens.

• Electrical Requirements: 240 V, 3-phase, 60 Hz, specific amperage and wattage as per model specs
• Cooling Method: Air-cooled self-contained design for flexible installation
• Weight: 715 lbs, ensuring stability during operation
• Dimensions: 44.21" W x 40.3" D x 59.72" H requiring proper clearance
• Construction Material: Fully stainless steel for durability and sanitation
• Operating Range: Supports precise temperature control suitable for steaming, baking, or combination modes
• Certification: CE, cETL, ETL compliant for safety standards
• Cleaning & Maintenance: Supports automated washing and easy disassembly for routine cleaning
• Additional Features: Programmable controls, external temperature probe, reversible fan for even heat distribution

What is a commercial combi oven steamer?

A commercial combi oven steamer is a versatile culinary device designed for professional kitchens, combining convection baking and steaming in a single unit. The Blodgett BLCT-102E_240/60/3 model exemplifies this, with features such as multiple cooking modes, programmable controls, and a large capacity supporting multiple sheet or hotel pans. Installed in restaurant, hotel, or catering kitchens, this appliance enables efficient menu preparation, ensuring consistent results for a variety of dishes, from steamed proteins to baked goods. Its robust stainless steel construction and automation make it suitable for demanding, high-volume foodservice operations that require reliable, multi-functional equipment.

Top Medium-Volume Combi Ovens for Foodservice Operations

Reliable commercial combi ovens like the Blodgett BLCT-102E_240/60/3 suit kitchen operations with moderate throughput, providing flexible multi-mode cooking for institutional and restaurant environments. Designed for consistent performance and durability, these units facilitate efficient workflow and versatile menu execution in mid-sized foodservice settings.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Type — compact commercial spaces
• Foodservice Category — hotels, catering services
• Workload Qualifier — moderate throughput for daily cooking
• Use Case — multi-dish preparation with quick turnaround

Why Choose Blodgett BLCT-102E_240/60/3

Designed with durable stainless steel, advanced programmable controls, and multiple cooking modes, this boilerless combi oven offers efficient, versatile performance. Its compact build, automated cleaning, and precise temperature management distinguish it from similar models, making it suitable for demanding commercial applications that prioritize reliability and operational ease.

• Self-contained design simplifies installation with minimal external connections
• Built for durability with stainless steel interior and exterior
• Automated cleaning reduces maintenance time and effort
• Large capacity enables high-volume batch cooking
• Integrated features improve workflow and consistency in fast-paced kitchens