Blodgett BCX-14G SGL_LP_208-240/60/1 40 Inch Combi Oven Steamer Gas with Core Temperature Probe 115000 BTU

The Blodgett BCX-14G SGL_LP_208-240/60/1 Combi Oven Steamer Gas (14) 12" X 20" Full Size Hotel Pan Or (7) 18" X 26" Full Size Sheet Pan Capacity is a commercial-grade combination oven and steamer designed for demanding foodservice environments. This floor model features a robust stainless steel construction and mechanical controls, with a cooking capacity of (14) 12" x 20" hotel pans or (7) full-size sheet pans, making it suitable for high-volume kitchen operations. Equipped with Steam-on-Demand technology and a core temperature probe, this unit ensures precise moisture and heat control for optimal cooking consistency. Its 115,000 BTU power and 4-speed fan facilitate efficient processing of diverse dishes, from steaming vegetables to baking comprehensive menus. The unit includes a glass door, retractable hose reel, and 13-position rack glides, streamlining workflow and ease of maintenance in professional kitchen settings.

Top Blodgett BCX-14G SGL_LP_208-240/60/1 Features

This commercial combi oven steamer integrates advanced Steam-on-Demand technology, durable stainless steel construction, and precise mechanical controls. Its large capacity caters to high-volume food preparation, while the core temperature probe ensures consistent results. Designed for ease of cleaning and maintenance, it supports various rack configurations, enhancing kitchen workflow and versatility in busy foodservice operations.

• High capacity: Fits (14) hotel pans or (7) sheet pans for large batch cooking
• Durable stainless steel: Front, sides, top, and back resist corrosion and impacts
• Effortless maintenance: Removable wire shelves and glass door facilitate cleaning
• Flexible workflow: 13-position rack glides optimize storage and access
• Precise steam control: Steam-on-Demand enhances moisture management during cooking

Ideal for high-volume hotels, large-scale catering, or institutional kitchens requiring reliable combi oven and steamer performance.

Blodgett BCX-14G SGL_LP_208-240/60/1 Technical Specs

This commercial combi oven steamer operates on a 208-240V, 60Hz, single-phase electrical connection with a power input of approximately 1/2 HP, and a total wattage of approximately 115,000 BTU, delivering reliable performance suitable for busy kitchens. Its self-contained steam generator uses a steam-on-demand system, ensuring energy-efficient operation. The unit's construction features heavy-duty stainless steel on all accessible surfaces, providing resilience and sanitation compatibility. With dimensions of 40.19" width, 45.13" depth, and 64.16" height, it is designed for installation in tall, equipped commercial kitchens. The weight of 785 lbs reflects a sturdy build for long-term durability. Operating within safe temperature ranges, it maintains consistent moisture and heat levels vital for high-quality food production. The unit includes a core temperature probe, glass door, and multiple wire shelves, all designed for ease of cleaning and operational efficiency. It is NSF and cETLus certified, ensuring compliance with industry safety standards.

• Electrical requirements: 208-240V, 60Hz, single-phase, 11.7-13.2 amps, 115,000 BTU
• Cooling method: Self-contained with steam generator, air-cooled
• Construction: All stainless steel surfaces for durability and sanitation
• Dimensions: 40.19" W x 45.13" D x 64.16" H; 785 lbs weight
• Cooking capacity: (14) hotel pans or (7) sheet pans per cycle, suitable for high-volume applications
• Operation features: Mechanical controls, Steam-on-Demand, core temperature probe

What is a commercial combi oven steamer?

A commercial combi oven steamer is a versatile kitchen appliance designed to perform multiple cooking functions, combining steaming, baking, roasting, and convection processes within a single unit. Primarily used in restaurant and institutional settings, the Blodgett BCX-14G model features a heavy-duty stainless steel build, a steam generator utilizing Steam-on-Demand technology, and a large capacity for high-volume food preparation. Installed in professional kitchens, it facilitates efficient workflow and consistent results, making it ideal for preparing a wide range of menu items in busy foodservice operations such as hotels, catering kitchens, and large-scale cafeterias.

Top Commercial Combi Ovens for Foodservice Operations

Reliable and robust, the Blodgett BCX-14G offers advanced steam and convection capabilities designed for high-volume food production in busy commercial kitchen environments. Built with stainless steel and featuring precise control systems, it is perfectly suited for institutional dining, hotel kitchens, and large catering facilities requiring efficient, restaurant-ready performance.

• Operation Type — suited for large restaurant kitchens and catering
• Kitchen Setting — ideal for institutional and hotel foodservice spaces
• Foodservice Category — specialized for combination cooking and steaming
• Workload Qualifier — designed for moderate throughput in high-demand settings
• Use Case — effective for bulk food preparation and menu versatility

Why Choose Blodgett BCX-14G SGL_LP_208-240/60/1?

Designed with durability and performance in mind, the Blodgett BCX-14G stands out among commercial combi ovens through its stainless steel construction, extensive capacity, and Steam-on-Demand technology. Its mechanical controls and large rack capacity streamline kitchen workflow, enabling consistent high-volume food output. Enhanced features such as core temperature monitoring and energy-efficient steam generation make it a reliable choice for demanding foodservice environments, improving operational efficiency and product quality.

• Robust stainless steel construction: ensures long-term durability and sanitation
• Large capacity: caters to high-volume batch cooking needs
• Steam-on-Demand system: provides precise moisture control and energy efficiency
• Mechanical controls: offer durable, easy operation in busy kitchens
• Integrated core temperature probe: enhances cooking accuracy and consistency