Blodgett BCX-14E SGL_208/60/3 40 Inch Combi Oven Steamer Electric with Steam-on-Demand

The Blodgett BCX-14E SGL_208/60/3 Combi Oven Steamer is a commercial-grade electric cooking appliance designed for precise culinary operations in professional kitchens. This floor-mounted combi oven combines advanced steam generation technology with manual controls, offering a capacity of (14) 12" x 20" hotel pans or (7) 18" x 26" sheet pans. Its Steam-on-Demand feature enables efficient water usage, while the built-in Time to Delime indicator and Vario Steam® system facilitate continuous maintenance and consistent results. With a stainless steel body and full-size design, the BCX-14E ensures durability and ease of cleaning. It operates with a power requirement of 19.0kW, driven by a 1/2 HP motor, making it suitable for high-demand foodservice environments seeking reliable, versatile steam-assisted cooking performance.

Top Blodgett BCX-14E SGL_208/60/3 Features

Designed for medium-volume kitchen workflows, this combi oven includes precise manual controls, a 4-speed fan, and a core temperature probe for accurate cooking. Its stainless steel construction enhances durability and simplifies sanitation, while the glass door provides visibility during operation. The unit’s capacity supports multiple hotel pans or sheet pans, ideal for restaurant, hotel, or institutional settings requiring consistent steaming and baking performance. Easy rack access with 13-position glide tracks and seven wire shelves optimize workflow flexibility in busy kitchens.

• Capacity: Fits (14) 12" x 20" hotel pans or (7) 18" x 26" sheet pans
• Material: Heavy-duty stainless steel for durability and sanitation
• Ease of maintenance: Retractable hose reel simplifies cleaning routines
• Use case: Fits in commercial kitchens for versatile steaming and baking
• Workflow benefit: 13-position rack glides for flexible oven loading

Ideal for foodservice operators seeking a robust combi oven with precise control and large capacity for high-volume tasks.

Blodgett BCX-14E SGL_208/60/3 Technical Specs

The Blodgett BCX-14E operates on a voltage of 208/60/3, providing a three-phase power supply that delivers 19.0kW total wattage and a 1/2 HP motor, ensuring high-performance steam and convection operation. This self-contained unit utilizes a steam generator with Steam-on-Demand technology, reducing water and energy consumption. With an overall footprint measuring 40.19" in width, 45.13" in depth, and 63.99" in height, the unit weighs approximately 760 lbs. Its construction features full stainless steel panels, enhancing longevity and ease of cleaning. The control system incorporates a manual interface with integrated features like a Time to Delime indicator and Vario Steam® for precise humidity and temperature management. Operating within a temperature range suitable for various cooking tasks, the BCX-14E is certified by cETLus and NSF, supporting compliance with food safety and safety standards.

• Electrical Requirements: 208V, 3-phase, 60Hz, 19.0kW total power
• Construction & Finish: Full stainless steel exterior for durability
• Dimensions: 40.19" W x 45.13" D x 63.99" H; approx 760 lbs
• Temperature Range: Designed for professional cooking temperatures with safety margins
• Food safety: Food-grade stainless steel and easy cleaning features
• Cooling method: Air-cooled system ensuring efficient heat dissipation

• Electrical Compatibility: Ready for connection to standard 208V power sources with three-phase supply
• Clearance & Ventilation: Requires adequate airflow for optimal operation
• Drainage & Water Supply: Connection points for water inlet and drain fitting provided
• Installation site：Floor-mounted with sufficient clearance for maintenance access
• Maintenance: Easily accessible components for servicing and cleaning

What is a commercial combi oven steamer?

A commercial combi oven steamer is a versatile, high-capacity cooking appliance designed for professional foodservice environments, integrating convection baking and steaming functions in a single unit. The Blodgett BCX-14E features manual controls with advanced steaming capabilities, supporting large-volume operations in restaurants, hotels, or institutional kitchens. Its 14-pan hotel capacity and stainless steel construction make it suitable for demanding environments requiring consistent, efficient performance, and easy maintenance, making it ideal for mid-sized to high-volume food preparation.

Top Commercial Combi Ovens for Medium-Volume Foodservice Settings

Expert-grade high-capacity commercial combi ovens like the Blodgett BCX-14E are built for reliable steaming and baking in busy kitchens, supporting medium throughput with precise manual control and durable stainless steel design, suitable for restaurant or institutional use.

• Operation Type — ideal for busy restaurant kitchens
• Kitchen Setting — suited for compact commercial environments
• Foodservice Category — fits hotel, hospital, and institutional dining
• Workload Qualifier — supports moderate throughput needs
• Use Case — designed for versatile steaming and baking tasks

Why Choose Blodgett BCX-14E SGL_208/60/3

Designed with robust stainless steel construction, advanced steam system, and large capacity, the Blodgett BCX-14E stands out among commercial combi ovens by offering consistent performance, ease of maintenance, and energy efficiency in professional environments, optimizing kitchen productivity without sacrificing durability or safety.

• Self-contained design simplifies installation and servicing
• Large capacity supports high-volume food preparation
• Steam-on-Demand reduces water and energy use
• Manual controls enable precise temperature and humidity management
• Heavy-duty stainless steel exterior withstands commercial use