Blodgett BC-20E_208/60/3 52 Inch Electric Combi Oven Steamer with Manual Controls

The Blodgett BC-20E_208/60/3 Combi Oven Steamer is a professional-grade electric combi oven designed for multi-functional food preparation in commercial kitchens. This floor model features manual controls, a high-capacity interior capable of accommodating (14) 18" x 26" full size sheet pans or (28) 12" x 20" hotel pans, and a steam generator for versatile cooking and steaming functions. With a stainless steel exterior and robust construction, it ensures durability and ease of maintenance. Operating at 208V, 60Hz, three-phase, with a power draw of approximately 10 HP, this unit provides consistent, reliable performance suited for high-demand foodservice environments. Its precise technical specifications make it suitable for professional kitchens requiring versatile, large-volume cooking solutions.

Top Blodgett BC-20E_208/60/3 Features

The Blodgett BC-20E_208/60/3 combi oven steamer offers precise manual control over cooking and steaming processes, facilitating accurate results for diverse menu items. Its stainless steel build ensures durability under heavy usage, while the roll-in design simplifies workflow integration. The large capacity accommodates multiple sheet pans or hotel pans, ideal for high-volume operations. Equipped with a vented drain assembly, water pressure regulator, and spray systems, it supports efficient cleaning and maintenance. The glass door allows for easy monitoring, and the unit is engineered for consistent performance in demanding commercial kitchens.

• Capacity: Supports (14) sheet pans or (28) hotel pans for broad culinary output
• Material: Heavy-duty stainless steel exterior resistant to corrosion and wear
• Controls: Manual interface for precise, operator-friendly adjustments
• Design: Roll-in configuration optimizes kitchen workflow and reduces handling time
• Maintenance: Vented drain assembly and spray system for straightforward cleaning

Ideal for high-capacity restaurant kitchens, catering operations, and institutional foodservice providers requiring versatile combi oven steaming capabilities.

Blodgett BC-20E_208/60/3 Technical Specs

The Blodgett BC-20E_208/60/3 is engineered with a control system operating at 208 volts, 60 Hz, three-phase, drawing approximately 10 HP for robust performance. Its construction features a durable stainless steel exterior, with overall dimensions of 52.5" width, 47.25" depth, and 74.25" height, weighing around 1,335 lbs. The unit incorporates a steam generator for efficient steaming functions, with an adjustable operating temperature range suitable for extensive food preparation tasks. Its vented drain assembly and integrated water pressure regulator facilitate handling and maintenance, supporting continuous operation in commercial environments. Designed to meet professional standards, it offers dependable performance combined with straightforward cleaning and access. The unit is shipped with safety and functional accessories, including an external hose and spray assembly, and disassembly tools for routine maintenance. It is compatible with standard kitchen ventilation and drainage setups, with clearances specified to optimize airflow and serviceability.

• Electrical Requirements: 208V, 60Hz, three-phase, approximately 10 HP
• Construction & Finish: Stainless steel exterior, durable and corrosion-resistant
• Dimensions: 52.5" W x 47.25" D x 74.25" H
• Weight: 1,335 lbs total unit weight
• Temperature Range: Operates within a range suitable for steaming and cooking functions
• Capacity: Supports (14) 18" x 26" sheet pans or (28) hotel pans

• Electrical Compatibility: Requires 208V, 60Hz power supply, suitable for dedicated circuit
• Ventilation Needs: Adequate airflow and venting to handle vented drain assembly
• Drainage: Vented drain system simplifies cleaning and prevents overflow
• Cleaning Access: Removable panels and accessible spray assembly ease routine maintenance
• Workflow Integration: Roll-in design streamlines loading and unloading for busy kitchens

What is a commercial combi oven steamer?

A commercial combi oven steamer is a versatile culinary appliance designed for simultaneous steaming, baking, roasting, and convection cooking in high-volume foodservice operations. These units, like the Blodgett BC-20E_208/60/3, integrate multiple functions in a single floor-standing device with manual controls, large-capacity chambers, and steam generator technology. Installed in professional kitchens, they support diverse menu preparation and streamline workflow, making them ideal for restaurants, catering, and institutional dining facilities requiring efficient, multi-functional cooking solutions.

Top commercial combi oven steamer for high-volume foodservice settings

Constructed by Blodgett and model BC-20E_208/60/3, this commercial combi oven steamer offers robust build quality, precise control, and large capacity, making it suitable for bustling foodservice environments requiring flexible cooking operations. Designed for moderate workloads, it supports high-volume menu execution in professional kitchens with consistent, reliable steam and convection functions.

• Operation Type — ideal for busy restaurant kitchens
• Kitchen Setting — suited for high-capacity commercial spaces
• Foodservice Category — suitable for institutional and catering use
• Workload Qualification — handles moderate throughput efficiently
• Use Case — supports multi-step cooking and steaming requirements

Why Choose Blodgett BC-20E_208/60/3

Choosing the Blodgett BC-20E_208/60/3 ensures access to a durable, high-capacity combi oven steamer designed for demanding professional kitchens. Its heavy-duty stainless steel construction, manual control precision, and large capacity support efficient, versatile food preparation. Unlike many competitor models, its roll-in design and enhanced maintenance features optimize workflow and longevity, making it a reliable, restaurant-ready solution for high-volume operations.

• Self-contained design: simplifies installation and reduces external dependencies
• Large capacity: supports extensive sheet and hotel pan handling
• Vented drain assembly: streamlines cleaning and ensures sanitation
• Robust stainless steel construction: offers long-term durability in busy kitchens
• Manual controls: enable precise, consistent operation catering to professional standards