Blodgett BC-20 28 Inch Holds (96) Plates with Heat Retention Panels

The Blodgett BC-20 Banquet Cart is a commercial-grade foodservice transport unit designed for high-capacity plate handling in professional settings. As a durable trolley from Blodgett (Middleby), it features the capacity to hold 96 plates with 3-inch spacing between each. Constructed from corrosion-resistant 304 stainless steel, it ensures longevity and sanitation suited for heavy use. The cart includes heat retention panels to maintain serving temperatures, a drip pan equipped with a ball valve for efficient drainage, and a removable handle for ease of maneuvering. With 5-inch heavy-duty casters—two with locking mechanisms—it facilitates precise positioning within busy kitchens or catering environments. This model is optimized for installations requiring robust, portable solutions for meal service and banquet operations, combining technical reliability with functional efficiency in demanding foodservice applications.

Top Blodgett BC-20 Features

The Blodgett BC-20 banquet cart delivers high-capacity plate transport with heat retention, featuring durable stainless steel construction for operational longevity. Its heat panels improve temperature stability while the drip pan with ball valve simplifies cleaning. Heavy-duty casters provide maneuverability in tight kitchen spaces, with locking options for stability during service. Designed for demanding banquet and catering environments, it supports efficient workflow and sanitation compliance.

• Heavy-duty 304 stainless steel construction ensures durability and sanitation
• Holds (96) plates with 3" spacing for high-volume service
• Heat retention panels maintain meal temperature during transport
• Removable handle facilitates cleaning and storage
• 5" industrial casters with (2) locking enable easy mobility and stability

Ideal for catering and banquet facilities requiring large-scale plate service with temperature control and mobility.

Blodgett BC-20 Technical Specs

The Blodgett BC-20 banquet cart operates as a self-contained mobile unit constructed from 304 stainless steel, with overall dimensions of approximately 28.75" W x 35.16" D x 68.51" H and a weight of 220 lbs. It features heat retention panels for temperature stability, compatible with standard commercial kitchen facilities. The unit’s durable casters, with two locking mechanisms, facilitate strategic positioning. Designed for high-volume banquets, it maintains safe operating conditions with maximum temperature resistance suitable for food safety standards. While electrical requirements are not specified, it is compatible with typical commercial power sources used in foodservice environments. The cart’s design emphasizes ease of cleaning, with removable handles and accessible drip pans, ensuring optimal hygiene and maintenance. The construction adheres to safety and sanitation standards, supporting long-term use in busy institutional kitchens and catering operations.

• Dimensions: 28.75" W x 35.16" D x 68.51" H
• Weight: 220 lbs (product)
• Material: 304 stainless steel
• Capacity: Holds (96) plates with 3" spacing
• Casters: 5" heavy-duty with 2 locking for mobility and stability
• Heat retention: Panels maintain optimal serving temperature
• Cleaning features: Removable handle, drip pan with ball valve

What is a commercial banquet trolley?

A commercial banquet trolley is a durable mobile storage and transportation unit designed specifically for high-volume foodservice environments such as catering, banquet halls, and large kitchens. It reliably holds and transports multiple plates or food service trays, often incorporating features like heat retention, drainage, and mobility enhancements. The Blodgett BC-20 banquet cart exemplifies this, supporting the organized and temperature-controlled movement of as many as 96 plates in busy institutional settings, optimized for efficient meal delivery and presentation in high-demand foodservice operations.

Top banquet trolley for large-scale foodservice operations

The Blodgett BC-20 banquet cart from Blodgett (Middleby) offers robust construction and extensive capacity suitable for banquet halls, catering services, and institutional kitchens. Its exceptional heat retention and large plate capacity support moderate throughput, enhancing service efficiency in demanding foodservice environments.

• Catering and banquet service — optimized for large-volume plate transport
• Moderate throughput — supports multiple simultaneous plate deliveries
• Foodservice equipment — designed for heavy-duty, commercial operation
• Institutional kitchens — suited for high-capacity banquet and catering workflows
• Versatile mobility — heavy-duty casters provide easy maneuvering and stability

Why Choose Blodgett BC-20?

The Blodgett BC-20 stands out among banquet carts with its durable stainless steel construction, large plate capacity, and integrated heat retention panels, making it ideal for efficient large-scale food transportation. Its heavy-duty casters and convenient features enable seamless workflow integration while maintaining sanitation standards, ensuring it performs reliably in demanding hospitality environments.

• Self-contained heat panels support temperature maintenance during transit
• Robust stainless steel construction ensures longevity in commercial kitchens
• Large plate capacity streamlines high-volume service operations
• Heavy-duty casters with locking prevent movement during service
• Removable handle simplifies cleaning and storage