Blodgett CNVX-14G/BCX-14G 40 Inch Gas Convection Combi Oven Stacked 180000 BTU

The Blodgett CNVX-14G/BCX-14G Convection Oven and Combi Oven Gas Stacked is a commercial-grade cooking unit engineered for high-efficiency food preparation in professional kitchens. This dual-deck, boiler-based integrated system combines convection and combi functionalities, with each deck accommodating up to (14) 12" x 20" x 2.5" hotel pans or (7) 18" x 26" sheet pans, making it suitable for mid-volume foodservice operations. Constructed with stainless steel front and sides, and stainless steel interior finishes, it ensures durability and sanitation. The programmable manual control system stores up to 100 recipes, enabling consistent results, while the integrated 4-speed reversible fan and 4" temperature probe facilitate precise and uniform cooking. Configured for gas operation with a total of 180,000 BTU, this stacked convection and combi oven is designed for reliable, efficient performance in demanding commercial environments.

Top Blodgett CNVX-14G/BCX-14G Features

The Blodgett CNVX-14G/BCX-14G offers advanced convection and combi oven capabilities tailored for commercial kitchens. Its dual-damper design and stainless steel construction ensure durability, while programmable controls and recipe memory streamline workflow. With a capacity to hold multiple full-size pans per deck, it supports high-volume batch processing and consistent cooking results in busy restaurant settings.

• Capacity: Supports (14) 12\" x 20\" hotel pans per deck
• Material Grade: Heavy-duty stainless steel for durability and sanitation
• Ease-of-Use: Programmable controls with recipe storage for quick operation
• Maintenance: Double-pane glass door for easy access and cleaning
• Integration: Gas connection with 180,000 BTU for reliable power in commercial kitchens

Ideal for mid-volume restaurant service requiring consistent, versatile cooking capabilities.

Blodgett CNVX-14G/BCX-14G Technical Specs

The Blodgett CNVX-14G/BCX-14G is a stackable commercial convection and combi oven unit with a stainless steel exterior and interior finish, measuring 40.19" wide, 45.13" deep, and 73.12" high. It operates on a gas supply delivering a total of 180,000 BTU, suitable for professional kitchens with sufficient ventilation and gas hook-up. Each deck accommodates full-size hotel pans or sheet pans, offering a combined capacity ideal for moderate throughput operations. The unit includes control features such as programmable manual controls with up to 100 saveable recipes, a 4-speed reversible fan, and a 4" temperature probe for optimal cooking precision. The weight of 1312 lbs makes installation and maintenance feasible within standard commercial kitchen workflows. Constructed with stainless steel components, it stands up to rigorous cleaning routines and heavy use with ease.

• Electrical Requirements: Gas-powered, with 180,000 BTU total heat output
• Cooling Method: Air-cooled ventilation system for heat dissipation
• Production Capacity: Supports multiple pans per deck for batch cooking
• Construction & Finish: Stainless steel exterior and interior surfaces for durability and sanitation
• Dimensions & Weight: 40.19" W x 45.13" D x 73.12" H, 1312 lbs net
• Temperature Range: Designed for precise temperature control via programmable controls

Usage Compatibility: Assumes standard gas line connection, compatible with professional kitchen ventilation

Maintenance & Cleaning: Double pane glass door for easy cleaning and access, stainless steel surfaces for hygienic wiping routines

Installation: Requires appropriate clearance for airflow, gas connection, and service access

Operation Environment: Suitable for kitchens with sufficient space for stacking and ventilation

What is a commercial convection and combi oven ?

A commercial convection and combi oven is a professional kitchen appliance designed for versatile, high-volume food preparation using circulating hot air and steam. The Blodgett CNVX-14G/BCX-14G combines these functions within a stacked, gas-powered system to optimize space and efficiency in restaurant, hotel, or institutional settings. Its durable stainless steel build supports heavy-duty use, while programmable controls facilitate precise cooking and recipe consistency. This unit is typically installed in medium-capacity kitchens, such as restaurants or catering operations, requiring reliable performance for a range of baking, roasting, and steaming applications.

Top convection and combi oven for mid-volume foodservice settings

The Blodgett CNVX-14G/BCX-14G is a commercial-grade convection and combi oven built for precise, reliable operation during moderate throughput in restaurant kitchens. Its robust construction, integrated features, and stackable design optimize workflow and space utilization, making it suitable for mid-volume foodservice applications requiring versatile cooking solutions.

• Operation Type — mid-volume restaurant kitchens
• Kitchen Setting — compact, space-efficient foodservice facilities
• Foodservice Category — commercial cooking equipment for baking, roasting, steaming
• Workload Qualifier — moderate throughput with batch processing capabilities
• Use Case — versatile cooking for a range of menu items in busy kitchens

Why Choose Blodgett CNVX-14G/BCX-14G

Blodgett's CNVX-14G/BCX-14G stands out among commercial convection and combi ovens with its precise dual-deck stainless steel construction, programmable recipe management, and gas efficiency. Its stackable, boiler-based design enhances operational throughput, while the durable build ensures longevity and sanitation. Improved workflow, consistent results, and simplified maintenance distinguish this model from competing units in the same class.

• Self-contained gas system simplifies installation and reduces external hookups
• Heavy-duty stainless steel construction enhances durability and hygiene
• Stackable design optimizes space in medium-sized kitchens
• Programmable controls with 100 recipe storage for consistent results
• Integrated reversible fans for uniform heat circulation