Blodgett 981 BASE_LP 42 Inch Gas Deck-Type Oven Heavy Chrome Handle 50000 BTU

The Blodgett 981 BASE_LP Oven Deck-type Gas is a commercial-grade countertop gas oven designed for bakery, pizzeria, and foodservice operations requiring reliable, high-capacity baking. Featuring a dual deck configuration with 42" W x 32" D interior decks and two 7" high baking chambers, this unit delivers consistent heat with a mechanical thermostat set between 200-500°F. Built with a heavy-duty steel deck, aluminized steel interior, and all-stainless steel exterior, it offers durability and ease of maintenance, suitable for continuous operation in high-volume environments. Powering this oven is a robust 50,000 BTU burner system optimized for stable temperature control across demanding baking workloads.

Blodgett 981 BASE_LP Features

The Blodgett 981 BASE_LP oven provides precise thermal management with its 200-500°F mechanical thermostat, supporting consistent baking performance. Its heavy chrome handle and counter-balanced doors facilitate ergonomic operation, while the all-stainless steel exterior ensures corrosion resistance. Designed for quick cleaning, the aluminized steel interior simplifies maintenance. This deck-type gas oven is ideal for high-volume baking in commercial kitchens, allowing seamless integration into bakery or restaurant workflows without compromise. Its durable construction and dedicated capacity support continuous, reliable performance in demanding foodservice settings.

• High-capacity dual deck design supports multiple baked goods simultaneously
• Steel deck and stainless steel exterior enhance durability and corrosion resistance
• Heavy chrome handle and counter-balanced doors ensure ergonomic operation
• Mechanical thermostat (200-500°F) for precise temperature control during baking
• Aluminized steel interior allows easier cleaning and maintenance

Optimized for mid-volume foodservice operations, this oven supports high-quality baking in bakery and commercial restaurant environments.

Blodgett 981 BASE_LP Technical Specs

The Blodgett 981 BASE_LP is equipped with a 50,000 BTU gas burner system, designed for robust operation in commercial kitchens. Its dimensions include a width of 60 inches, a depth of 40 inches, and a height of 31.5 inches, with a weight of approximately 650 lbs, providing a stable, heavy-duty frame suitable for countertop installation without legs. The unit features a stainless steel exterior, aluminized steel interior with a 42" W x 32" D deck interior, supporting two decks for versatile baking capacity. Power requirements include a gas connection capable of handling 50,000 BTU, while its components are designed for straightforward cleaning and maintenance. The unit’s construction adheres to safety standards with a CE certification and cETLus listing, ensuring compliance with industry norms. Its operating temperature range is 200-500°F, with materials resistant to high temperatures and cleaning processes.

• Electrical Requirements: Gas connection supporting 50,000 BTU burner system
• Construction & Finish: Stainless steel exterior with aluminized steel interior
• Dimensions: 60"W x 40"D x 31.5"H, weighs 650 lbs
• Temperature Range: 200-500°F with mechanical thermostat control
• Materials & Finish: Durable stainless steel and aluminized steel interior for longevity and ease of cleaning

• Requires proper ventilation for combustion gases ensuring safe operation in commercial kitchens
• Indicates minimum clearance of 6 inches around the unit for airflow and maintenance access
• Gas line connection of 1.5 inches compatible with standard commercial gas supply
• Deck interior dimensions support baking pans up to 36-47 inches width, adaptable for various pans
• Supports countertop installation with no legs, suitable for built-in or stand-alone setups

What is a commercial gas oven deck-type?

A commercial gas deck-type oven is a high-capacity baking appliance designed for continuous operation in professional kitchens and bakeries. It features multiple decks with insulated steel decks and gas burners providing uniform heat distribution. The Blodgett 981 BASE_LP, with its dual deck configuration and 50,000 BTU burner system, is tailored for mid-volume baking tasks such as bread, pizza, and pastry production in foodservice operations. Installed in bakery or restaurant environments, it supports consistent, high-quality output suited for demanding culinary settings.

Top commercial gas deck oven for bakery and foodservice applications

This commercial gas deck oven, modeled by Blodgett 981 BASE_LP, combines durable stainless steel construction with precise temperature control, supporting medium-volume baking workflows. Ideal for bakery, pizzeria, and restaurant kitchens, it offers a reliable platform for consistent product quality in high-demand environments.

• Operation in bakery and pizzeria kitchens supporting moderate throughput
• Compact footprint suited for commercial spaces with limited room
• Designed for bakery, pastry, and pizza production
• Supports multiple deck configurations for diverse baking needs
• Built with long-lasting materials for sustained commercial use

Why Choose Blodgett 981 BASE_LP?

Blodgett 981 BASE_LP stands out among commercial gas deck ovens with its heavy-duty steel construction, dual-deck capacity, and reliable mechanical thermostat. Its robust 50,000 BTU burner system guarantees consistent heat quality, supporting continuous bakery and foodservice operations. Its durable materials and ergonomic design simplify maintenance, enhancing operational efficiency and sanitation in professional kitchens.

• Compact footprint allows versatile installation without sacrificing capacity
• Heavy steel and stainless steel construction ensures longevity in busy environments
• Dual deck design supports separate baking zones for flexibility
• Mechanical thermostat (200-500°F) provides accurate temperature regulation
• All stainless steel exterior simplifies cleaning and sanitation processes