Blodgett 966 SINGLE_LP 60 Inch Gas Oven Deck-Type 50,000 BTU Stainless Steel
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- High thermal performance with 50,000 BTU capacity
- Durable stainless steel exterior enhances longevity
- Spacious 42" wide deck supports varied bakeware
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The Blodgett 966 SINGLE_LP Oven Deck-type Gas is a high-performance commercial cooking appliance designed for precise baking and roasting applications in professional kitchens. This deck oven features a durable all stainless steel exterior and aluminized steel interior, ensuring longevity and ease of cleaning. Measuring 60 inches wide by 40 inches deep with a single deck, it provides a spacious 42" W x 32" D deck interior, accommodating various bakeware sizes. Its mechanical thermostat ranges from 200°F to 500°F, allowing accurate temperature control for consistent results. With a 50,000 BTU gas heating capacity, this unit delivers robust thermal performance suitable for medium-volume foodservice environments, including bakeries, pizzerias, and institutional kitchens. The oven's heavy-duty construction and precise temperature regulation make it ideal for demanding baking applications requiring reliable, high-temperature operation.
The Blodgett 966 SINGLE_LP deck oven offers advanced thermal efficiency for consistent baking results, with a robust all-steel deck design optimized for durability. Its industrial-grade stainless steel exterior and aluminized steel interior facilitate straightforward cleaning and maintenance. Equipped with counter-balanced, heavy chrome handle doors, it provides effortless access and inspection for busy kitchen workflows. Ideal for mid-volume baking, its 42-inch deck interior supports a range of bakeware, while the 50,000 BTU gas heating system ensures rapid heat-up and stable operation. The mechanical thermostat with precise temperature settings enhances workflow accuracy for commercial foodservice operations seeking dependable oven performance.
Suitable for medium-volume baking and roasting in professional culinary environments.
This commercial deck-type gas oven by Blodgett (Middleby) features a 60-inch width, 40-inch depth, and 57.75-inch height, supported by 19-inch stainless steel adjustable legs. Its deck interior measures 42 inches wide by 32 inches deep, with a single deck configuration optimized for versatile baking needs. The unit consumes 50,000 BTUs of gas for rapid heat-up and consistent temperature maintenance across a range of 200°F to 500°F, controlled via a mechanical thermostat. The construction comprises a steel deck, aluminized steel interior, and a full stainless steel exterior finish, ensuring durability and food safety. Weighing approximately 630 lbs, it is suitable for installations with proper ventilation and clearance to facilitate air circulation and maintenance routines. The unit features multiple certification standards including cETLus, and its energy use aligns with commercial kitchen efficiency requirements.
A commercial deck oven is a specialized cooking appliance designed for baking and roasting with evenly distributed heat across a steel deck platform. The Blodgett 966 SINGLE_LP is a deck-type gas oven optimized for medium-volume foodservice applications, featuring a durable stainless steel exterior, aluminized steel interior, and a 42-inch baking deck. Installed in bakery and pizzeria setups, it supports consistent baking results and efficient workflow, making it suitable for mid-sized establishments requiring reliable thermal performance and spacious baking capacity.
The Blodgett 966 SINGLE_LP offers robust construction and precise temperature control ideal for bakery, pizza, and institutional foodservice environments. Designed for medium workload operations, it ensures consistent baking quality and durable performance with a stainless steel exterior and aluminized interior. Its reliable gas heating, large deck space, and easy maintenance make it a standard choice for professional baking workflows.
The Blodgett 966 SINGLE_LP stands out through its durable stainless steel exterior, precise mechanical thermostat, and robust 50,000 BTU gas heating system. Its large deck and heavy-duty construction facilitate high-volume baking demands, while the counter-balanced doors streamline operation. Compared to similar models, it offers superior build quality and proven thermal reliability, enhancing workflow efficiency and ensuring consistent product quality in commercial baking environments.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
