Blodgett 961P BASE_LP 42 Inch Gas Pizza Oven with Mechanical Thermostat 50000 BTU
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- Robust stainless steel exterior enhances longevity
- 50,000 BTU gas system supports rapid heat-up
- Steel deck ensures even heat distribution
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The Blodgett 961P BASE_LP Pizza Oven Deck-type Gas is a commercial-grade deck oven designed for precision baking in professional kitchens. Featuring a robust stainless steel exterior and a steel deck construction, this deck-type pizza oven provides reliable performance with a 42-inch wide by 32-inch deep deck interior. Equipped with a user-friendly mechanical thermostat ranging from 300°F to 650°F and a durable QHT Rokite deck, it ensures consistent heat distribution ideal for high-volume pizzeria, restaurant, or catering operations. The 7-inch-high oven chamber with a 50,000 BTU gas input supports precise temperature control, making it suitable for baking various pizza styles while maintaining operational efficiency. Its compact dimensions of 60" W x 40" D x 22" H facilitate installation in diverse commercial kitchen layouts, offering a dependable solution for deck oven applications where quality and durability are paramount.
The Blodgett 961P BASE_LP deck-type gas pizza oven offers precise temperature regulation through a mechanical thermostat, high durability with stainless steel construction, and a corrosion-resistant Rokite deck for long-term performance. Designed for ease of maintenance with a full angle iron frame and concealed hinges, it seamlessly integrates into fast-paced foodservice operations. Its 42-inch by 32-inch deck interior supports ample baking capacity, making it suitable for medium-volume commercial kitchens. The oven’s efficient gas heating system, rated at 50,000 BTU, ensures quick heat-up and even heat distribution for consistent baking results, optimizing workflow in pizzeria and bakery environments.
Ideal for high-volume pizza production, commercial bakeries, and restaurant kitchens requiring reliable and consistent baking performance.
The Blodgett 961P BASE_LP Pizza Oven features a robust design with a stainless steel exterior finish and a steel deck construction, supporting demanding commercial environments. Its dimensions are 60 inches wide by 40 inches deep, with a height of 22 inches. The unit weighs approximately 675 pounds and includes a single baking deck measuring 42 inches wide by 32 inches deep, capable of accommodating multiple pizzas simultaneously. Powered by a 50,000 BTU gas burner, it operates at a mechanical thermostat range of 300°F to 650°F, ensuring precise temperature control. The oven’s construction combines high-grade stainless steel for food safety and long-term durability, with cleaning facilitated by a fully accessible design. It complies with CE, cETLus, and NSF standards for safety and sanitation. The unit's energy consumption is centered on its gas burner, with no electrical requirements specified. It is designed for bench mounting or built-in installation in commercial kitchens, with a focus on efficient airflow and heat retention.
A commercial deck pizza oven is a heavy-duty baking appliance designed for high-capacity pizzerias and foodservice operations, featuring reinforced decks and precise temperature controls. It is typically installed within a dedicated baking area, often with stainless steel construction for durability and sanitation. The Blodgett 961P BASE_LP exemplifies such equipment, equipped with a 42-inch wide deck interior suitable for continuous baking of multiple pizzas per cycle. It operates on gas, providing rapid heat-up times and even heat distribution across the steel deck, making it ideal for consistent pizzeria performance and medium-volume restaurant kitchens. Its design supports professional baking, emphasizing longevity, safety, and operational efficiency in demanding commercial environments.
Commercial deck pizza ovens deliver consistent baking results with durable construction and precise temperature regulation, perfect for medium-volume pizzeria and restaurant settings. The Blodgett 961P BASE_LP, with its robust all-stainless steel build and 50,000 BTU gas system, offers reliable performance and ease of maintenance, specifically suited for busy commercial kitchens requiring dependable throughput and product quality.
The Blodgett 961P BASE_LP offers a rugged, reliable solution distinguished by its stainless steel exterior and Rokite-deck construction, optimized for medium-volume pizza baking. Its gas-fired operation ensures rapid temperature adjustments and consistent heat, reducing bake times. Designed with ease of maintenance and integration in mind, it streamlines workflow, minimizes downtime, and supports high-quality baked goods in demanding commercial kitchens.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
