Blodgett 961 BASE_NAT 42 Inch Deck-Type Gas Oven with Stainless Steel Exterior 37000 BTU

The Blodgett 961 BASE_NAT Oven Deck-type Gas is a commercial-grade gas oven designed for high-performance baking applications in professional kitchens. Featuring a robust all stainless steel exterior and a durable aluminized steel interior, this single-deck oven provides precise temperature control through a mechanical thermostat adjustable from 200°F to 500°F. The 42" W x 32" D deck interior accommodates various baked goods, while the 7-inch-high oven chamber ensures ample capacity for mid-volume operations. With a heating output of 37,000 BTU, it is engineered to deliver consistent heat distribution, ideal for bakeries, restaurant chains, and foodservice operators seeking reliable, high-capacity oven equipment.

Blodgett 961 BASE_NAT Features

The Blodgett 961 BASE_NAT gas deck oven offers precise temperature regulation with its mechanical thermostat, robust construction with stainless steel exterior, and aluminized steel interior for longevity. Its large deck interior facilitates versatile baking workflows, while heavy-duty, counter-balanced doors simplify operation. Designed for moderate-volume bakery and restaurant use, it integrates seamlessly into commercial kitchen layouts, supporting consistent baking performance and ease of maintenance.

• Single deck management: Supports mid-volume baking needs with 42"W x 32"D interior
• Heavy-duty construction: All stainless steel exterior ensures durability and sanitation
• Ease of operation: Counter-balanced doors with chrome handles for smooth access
• Precise temperature control: Mechanical thermostat from 200°F to 500°F for accurate baking
• Reliable heat output: 37,000 BTU for consistent and efficient performance

Ideal for medium-volume bakery production requiring dependable, professional-grade equipment

Blodgett 961 BASE_NAT Technical Specs

The Blodgett 961 BASE_NAT oven features a comprehensive technical profile suitable for commercial kitchens. It operates on a gas supply, consuming 37,000 BTU/hr of energy, with a total weight of 455 lbs. Its dimensions measure 60" wide, 40" deep, and 22" high, providing a spacious interior with an aluminized steel lining and all stainless steel exterior for maximum durability. This unit includes a single deck with a 42" W x 32" D interior, accommodating a wide variety of baked goods. It supports a temperature range from 200°F to 500°F, controlled by an adjustable mechanical thermostat. The oven meets multiple industry standards with certifications including cETLus, CE, and NSF, ensuring safety and performance in demanding foodservice environments.

• Electrical Requirements: Gas-powered, 37,000 BTU/hr heat output
• Construction & Finish: All stainless steel exterior, aluminized steel interior
• Dimension & Weight: 60" W x 40" D x 22" H, weighs 455 lbs
• Temperature Range: 200°F to 500°F with mechanical thermostat
• Deck Interior: 42" W x 32" D for versatile baking capacity
• Certifications: cETLus, CE, NSF compliance for safety and sanitation

• Ensure adequate ventilation: Ventilation systems compatible with 37,000 BTU gas output
• Proper clearance: Minimize airflow restrictions around the oven for optimal operation
• Gas connection: Rigid or flexible pipe compatible with standard gas supply lines
• Power requirements: Gas supply with sufficient BTU capacity to support continuous operation
• Maintenance access: Easy-to-disassemble doors for routine cleaning and inspection

What is a commercial deck oven

A commercial deck oven is a specialized baking appliance designed for high-volume production with multiple baking chambers or decks. Manufactured by brands like Blodgett, these ovens typically feature a durable, enclosed cooking space with a steel deck surface, precise temperature controls, and insulated construction for consistent heat distribution. Installed in bakery and restaurant settings, they support diverse baking tasks such as bread, pastries, and pizzas, making them essential for mid- to high-volume foodservice operations requiring reliable, uniform baking results—such as those using the Blodgett 961 BASE_NAT Oven Deck-type Gas.

Top commercial deck oven for bakery and foodservice operations

Designed for professional baking environments, the Blodgett 961 BASE_NAT offers durable construction, precise heat control, and reliable performance suitable for bakery and restaurant settings. Ideal for mid-volume baking workflows, it supports efficient, consistent output with a built-in deck interior optimized for versatile use and long-term durability, making it a preferred choice for foodservice establishments requiring commercial-grade baking equipment.

• Operation type — supporting bakery production in commercial kitchens
• Kitchen setting — suited for compact bakery and foodservice facilities
• Foodservice category — ideal for bakeries and restaurant dessert operations
• Workload qualifier — designed for moderate throughput baking
• Use case — perfect for multi-product baking with consistent outputs

Why Choose Blodgett 961 BASE_NAT?

The Blodgett 961 BASE_NAT distinguishes itself through robust stainless steel construction, precise temperature regulation, and a spacious deck interior optimized for versatile baking demands. Its heavy-duty design ensures durability in busy commercial environments, while its gas-fired operation delivers efficient, consistent heat. Compared to similar models, it offers higher BTU output and superior build quality, supporting workflow efficiency and sanitation in professional kitchens.

• Compact footprint: 60" W x 40" D fits into tight kitchen layouts
• Durable materials: All stainless steel exterior resists corrosion and ensures sanitation
• Precise control: Mechanical thermostat for accurate temperature adjustments
• High heat capacity: 37,000 BTU per hour for reliable baking
• Industry compliance: Certifications support safe, compliant operations