Blodgett 961-966_LP 42 Inch Oven Deck-Type Gas 2 Decks Stainless Steel 87000 BTU

The Blodgett 961-966_LP Oven Deck-type Gas is a commercial-grade, deck-style gas oven designed for high-performance baking in professional kitchens. Featuring dual deck interiors measuring 36" to 47" wide, this oven provides precise temperature control via a mechanical thermostat set between 200°F and 500°F. Its construction includes a heavy-duty steel exterior with stainless steel top, front, sides, and back, complemented by aluminized steel interior components for enhanced durability. The unit is equipped with heavy chrome-handled, counter-balanced doors, and rests on seven stainless steel adjustable legs for stability and ergonomic operation. Delivering 87,000 BTU of heat output, the Blodgett 961-966_LP facilitates consistent baking results suitable for artisanal bakery production, pizza, and roasting applications in commercial foodservice environments.

Top Blodgett 961-966_LP Features

The Blodgett 961-966_LP gas oven showcases a dual-deck design with heavy-duty steel decks and stainless steel exterior, optimized for commercial bakeries and pizzerias. Its 7" and 16-1/4" high sections allow versatile loading and unloading, while the mechanical thermostat provides precise temperature regulation. The aluminized interior ensures longevity, and the 87,000 BTU heat output guarantees consistent cooking performance in medium-volume operations. Easy-to-maintain, with heavy chrome handles and robust construction, this oven suits high-demand professional kitchens requiring reliable, durable equipment.

• Dual deck design: facilitates multiple bake processes simultaneously with precise splits
• Heavy steel decks and stainless steel exterior: ensure durability for intensive commercial use
• Heavy chrome handles with counter-balance: support ease of door operation and long-term function
• Mechanical thermostat (200-500°F): allows accurate temperature control for diverse recipes
• Steel decks with aluminized interior: resist corrosion and withstand high-volume baking demands

Ideal for bakeries, pizzerias, and roasting stations seeking reliable, high-capacity gas oven performance.

Blodgett 961-966_LP Technical Specs

The Blodgett 961-966_LP gas oven operates on a 120V electrical supply, with a single-phase connection, drawing approximately 87,000 BTU for efficient heat delivery. Its construction features a stainless steel exterior and aluminized steel interior, designed for longevity and ease of maintenance. The unit’s dimensions measure 60" in width, 40" in depth, and 58.44" in height, supporting two deck configurations with an interior width range of 36" to 47". Weighing 1,170 pounds, it includes three-tiered decks with a total capacity suited for high-volume bakery, pizza, and roast applications, with a power consumption of standard commercial levels. Its construction complies with major sanitation and safety standards, ensuring safe and hygienic operation in demanding environments.

• Electrical requirements: 120V, single-phase, 87,000 BTU
• Construction & finish: stainless steel exterior, aluminized steel interior
• Dimensions: 60" W x 40" D x 58.44" H
• Weight: 1170 lbs including decks
• Temperature range: 200°F – 500°F with mechanical thermostat
• Product capacity: two decks with 36"–47" interior width

• Power connections: compatible with standard commercial electrical setups
• Ventilation needs: adequate airflow required for optimal operation
• Clearance: recommended 6 inches from combustibles for safe installation
• Drainage & cleaning: accessible doors support routine maintenance and cleaning
• Operational environment: suitable for installation in bakery and high-capacity kitchen settings

What is a commercial oven?

A commercial oven is a high-capacity, industrial-grade baking appliance designed for professional foodservice environments, including bakeries, pizzerias, and restaurants. The Blodgett 961-966_LP is a deck-type gas oven featuring dual steel decks, versatile temperature control, and robust construction, making it suitable for high-volume baking tasks. Installed on adjustable legs with stainless steel finishes, it provides consistent heat distribution, ideal for diverse culinary applications such as pizza baking, artisanal bread, and roasting. Its dedicated features support demanding workflows and large-scale production in hospitality kitchens.

Top commercial deck oven for bakery and pizza operations

This commercial deck-style gas oven offers durable stainless steel construction, dual high-capacity decks, and precise temperature regulation, designed for bakery, pizza, and roasting needs in professional kitchens. Made by Blodgett, the model 961-966_LP suits operation types with moderate throughput, facilitating high-quality baking in restaurant environments and large-scale foodservice settings.

• Medium-volume bakery and pizza baking environments
• Designed for commercial kitchens with reliable, durable construction
• Perfect for bakery and roasting applications in foodservice operations
• Supports moderate throughput workflows in hospitality settings
• Suitable for professional bakery, pizza, and roast production

Why Choose Blodgett 961-966_LP?

Blodgett 961-966_LP stands out for its heavy-duty steel decks, stainless steel exterior, and precise mechanical thermostat, providing reliable performance and ease of maintenance in commercial kitchens. Its dual-deck design maximizes baking capacity while optimizing workflow. Unlike competing models, this oven combines robust construction with versatile temperature control, supporting high-volume bakery, pizza, and roasting operations with energy efficiency and durability for long-term use.

• Self-contained gas operation with high BTU output enhances reliability
• Heavy steel decks and stainless exterior ensure longevity under heavy use
• Dual deck configuration supports simultaneous multiple baking tasks
• Precise temperature control allows versatile recipe execution
• Built for installation in bakery, pizza, and roasting stations