Blodgett 961-951_NAT 42 Inch Gas Deck-type Oven with 75,000 BTU

The Blodgett 961-951_NAT Oven Deck-type Gas is a commercial-grade cooking appliance designed for high-performance professional kitchens. Featuring two spacious deck interiors measuring 42 inches in width and 32 inches in depth, this deck oven combines durable stainless steel exterior with aluminized steel interior, ensuring long-lasting reliability in demanding foodservice environments. Powered by 75,000 BTU gas burners and equipped with a mechanical thermostat capable of precise temperature regulation from 200°F to 500°F, it offers consistent baking and roasting operations. Its counter-balanced heavy chrome handle and heavy-duty steel decks facilitate easy access and maintenance for commercial kitchen workflows requiring robust, dependable equipment.

Top Blodgett 961-951_NAT Features

This deck-type gas oven supports medium-volume baking and roasting needs for restaurant kitchens, bakeries, and institutional foodservice. Its dual-deck configuration provides ample capacity, with heavy-duty steel decks ensuring uniform heat distribution. The aluminized steel interior withstands frequent cleaning, while the all-stainless steel exterior enhances sanitation and corrosion resistance. The integrated mechanical thermostat allows precise temperature control, essential for consistent baking. Its adjustable stainless steel legs facilitate ergonomic positioning, making it suitable for high-traffic commercial environments.

• Functionality: Dual 42"W x 32"D decks for high-volume baking
• Durability: Heavy-gauge stainless steel exterior and steel decks
• Ease of Maintenance: Removable doors with chrome handles simplify cleaning
• Practical Use Case: Suitable for bakery, pastry, and pizzeria applications
• Workflow Integration: Precise thermostat control enhances consistent output

Ideal for commercial bakeries and restaurants needing reliable, high-capacity gas oven decks.

Blodgett 961-951_NAT Technical Specs

The Blodgett 961-951_NAT oven features a 60-inch width with a depth of 40 inches and a height of 77 inches, mounted on 19-inch adjustable stainless steel legs. It operates on standard 75,000 BTU gas with an electrical requirement that includes a mechanical thermostat functioning within 200-500°F. The unit is air-cooled, utilizing external ventilation for optimal safety. Its construction comprises a stainless steel exterior for durability and an aluminized steel interior for corrosion resistance, complemented by NSF, CE, and cETLus certifications that ensure high standards of operation. Weighing approximately 1,140 pounds, it offers robust structural integrity for demanding commercial cooking applications, built to withstand rigorous daily use. Its heat range, combined with heavy-duty components, enables versatile baking, roasting, and holding functions, suitable for continuous operation in high-volume settings.

• Electrical Requirements: Gas-powered with no electrical connection specified
• Cooling Method: Air-cooled ventilation system
• Construction & Finish: All stainless steel exterior with aluminized steel interior
• Dimensions: 60" W x 40" D x 77" H; weight 1140 lbs
• Temperature Range: 200°F to 500°F with mechanical thermostat
• Usage Compatibility: Designed for high-capacity bakery, pizzeria, and food prep

• Electrical compatibility: No electric components needed for operation
• Ventilation setup: External ventilation required for air exhaust
• Installation clearance: Adequate airflow and access for maintenance
• Cleaning routine: Heavy-duty doors with removable seals ease sanitation
• Work environment: Suitable for high-volume kitchen workflows

What is a commercial deck-type oven?

A commercial deck-type oven is a specialized cooking appliance featuring multiple heated surfaces, typically used for baking, roasting, or holding food in professional kitchen settings. The Blodgett 961-951_NAT model is a dual-deck gas oven designed for consistent, high-capacity operation. This unit offers precise temperature regulation with a mechanical thermostat, heavy-duty stainless steel construction, and ample interior capacity to support bakery, pizzeria, or high-volume foodservice applications. Installed in restaurant kitchens or bakery stations, it provides reliable, consistent results suitable for mid-volume restaurant service or institutional food production.

Top Commercial Deck-Oven for Medium-Volume Foodservice Settings

Designed for medium-volume baking and roasting, the Blodgett 961-951_NAT provides durable construction, precise temperature control, and large capacity suitable for commercial kitchens. Its heavy-gauge steel decks and stainless steel exterior support efficient operation and sanitation. Ideal for bakery, pizzeria, and catering environments, this gas deck oven facilitates workflow efficiency and consistent food quality, making it a reliable choice for foodservice operators requiring robust performance.

• Operation type — ideal for bakery and pizza stations
• Kitchen type — suited to commercial bakeries and pizzerias
• Foodservice category — supports bakery, roasting, and holding
• Workload qualifier — moderate throughput for daily high-volume baking
• Use case — continuous baking and roasting in restaurant kitchens

Why Choose Blodgett 961-951_NAT?

Compared to similar deck ovens, the Blodgett 961-951_NAT stands out with its robust all-stainless steel exterior, dual-deck design for increased capacity, and precise temperature control. Its heavy-duty construction ensures longevity in demanding environments, while the gas operation provides cost-effective, reliable heat. The unit’s design supports high-volume baking workflows with ease of maintenance, making it a restaurant-ready solution for professional kitchens seeking durable, consistent results.

• Built with all-stainless steel for durability and sanitation
• Dual decks maximize baking capacity in limited space
• Heavy-gauge steel decks for uniform heat distribution
• Mechanical thermostat offers accurate temperature regulation
• Designed for high-volume bakery and pizza applications