Blodgett 901 BASE_NAT 33 Inch Deck-type Gas Oven with 22000 BTU

Blodgett  |  MFG #: 901 BASE_NAT  |  Item #: 118350
$14,342.33 $26,077.00
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  • 22,000 BTU gas heating with precise control
  • All stainless steel exterior enhances durability
  • Interior deck measures 24" - 35" wide
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The Blodgett 901 BASE_NAT Oven Deck-type Gas is a commercial-grade cooking appliance designed for high-performance bakery and preparation environments. This deck-type gas oven features a 33" wide by 22" deep interior deck, equipped with a single 12" high oven chamber. Its mechanical thermostat operates efficiently within a 200-500°F range, providing precise temperature control for consistent baking results. Constructed with a heavy-duty steel deck, aluminized steel interior, and a robust stainless steel exterior—comprising top, front, sides, and back—this oven ensures durability and ease of maintenance. The unit's 22,000 BTU heating output supports reliable operation in demanding foodservice settings, making it suitable for bakeries, pizzerias, and commercial kitchens seeking dependable high-volume baking performance with a compact footprint.

The Blodgett 901 BASE_NAT oven offers precise temperature regulation through its mechanical thermostat, robust construction with stainless steel and aluminized steel, and a spacious deck interior suitable for various baking applications. Its heavy chrome handle, counter-balanced doors, and steel deck support reliable daily use, while the all-steel exterior facilitates easy cleaning. Designed for commercial bakeries and restaurants, it seamlessly integrates into existing kitchen workflows, supporting medium-volume production with consistent results.

Ideal for medium-volume baking needs in professional foodservice environments.

The Blodgett 901 BASE_NAT deck-type gas oven is engineered for reliable performance with a total weight of 410 lbs and overall dimensions of 51" W x 30" D x 27" H. Its exterior is finished in durable stainless steel, complemented by an aluminized steel interior that resists wear and simplifies cleaning. Powered by a 22,000 BTU gas heating system, it operates with a mechanical thermostat adjustable from 200°F to 500°F, and its construction supports widespread professional kitchen use. The unit's electrical requirements are aligned with gas operation only, with a standard structure supporting high-temperature use from -F to max safe temperature limits. Designed for easy maintenance, the oven features a steel deck, heavy chrome handles on counter-balanced hinged doors, and compatible installation in non-leg mounting configurations. Suitable for kitchens requiring precise temperature control, quick access for cleaning, and durable construction for heavy daily use.

A commercial deck-type oven is a high-capacity baking appliance designed for professional kitchen environments, featuring a sturdy steel deck within a heated chamber for even baking. Typically installed in bakery or foodservice operations, the Blodgett 901 BASE_NAT oven provides precise temperature control and durable construction, made for reliable daily use in bakeries, pizzerias, and culinary establishments requiring consistent, high-volume baking performance.

These commercial deck-type ovens, including the Blodgett 901 BASE_NAT, deliver resilient build quality, precise temperature control, and dependable performance suitable for bakery, pizzeria, or restaurant environments with moderate throughput requirements.

The Blodgett 901 BASE_NAT deck-type gas oven stands out with its robust all-stainless steel build, efficient 22,000 BTU heating, and precise mechanical thermostat control. Its durable construction ensures longevity in demanding commercial settings, while its compact design facilitates integration into diverse kitchen layouts. This oven's proven reliability enhances baking consistency and operational efficiency compared to competitor models with less durable materials or limited temperature accuracy.

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Product Description

The Blodgett 901 BASE_NAT Oven Deck-type Gas is a commercial-grade cooking appliance designed for high-performance bakery and preparation environments. This deck-type gas oven features a 33" wide by 22" deep interior deck, equipped with a single 12" high oven chamber. Its mechanical thermostat operates efficiently within a 200-500°F range, providing precise temperature control for consistent baking results. Constructed with a heavy-duty steel deck, aluminized steel interior, and a robust stainless steel exterior—comprising top, front, sides, and back—this oven ensures durability and ease of maintenance. The unit's 22,000 BTU heating output supports reliable operation in demanding foodservice settings, making it suitable for bakeries, pizzerias, and commercial kitchens seeking dependable high-volume baking performance with a compact footprint.

Top Blodgett 901 BASE_NAT Features

The Blodgett 901 BASE_NAT oven offers precise temperature regulation through its mechanical thermostat, robust construction with stainless steel and aluminized steel, and a spacious deck interior suitable for various baking applications. Its heavy chrome handle, counter-balanced doors, and steel deck support reliable daily use, while the all-steel exterior facilitates easy cleaning. Designed for commercial bakeries and restaurants, it seamlessly integrates into existing kitchen workflows, supporting medium-volume production with consistent results.

  • Performance: 22,000 BTU heating with precise 200-500°F control
  • Durability: Heavy-duty steel deck and stainless steel exterior
  • Ease-of-Use: Counter-balanced doors for effortless operation
  • Application Fit: 33"W x 22"D deck interior optimizes baking capacity
  • Workflow Integration: Suitable for bakery, pizzeria, and commercial kitchen setups

Ideal for medium-volume baking needs in professional foodservice environments.

Blodgett 901 BASE_NAT Technical Specs

The Blodgett 901 BASE_NAT deck-type gas oven is engineered for reliable performance with a total weight of 410 lbs and overall dimensions of 51" W x 30" D x 27" H. Its exterior is finished in durable stainless steel, complemented by an aluminized steel interior that resists wear and simplifies cleaning. Powered by a 22,000 BTU gas heating system, it operates with a mechanical thermostat adjustable from 200°F to 500°F, and its construction supports widespread professional kitchen use. The unit's electrical requirements are aligned with gas operation only, with a standard structure supporting high-temperature use from -F to max safe temperature limits. Designed for easy maintenance, the oven features a steel deck, heavy chrome handles on counter-balanced hinged doors, and compatible installation in non-leg mounting configurations. Suitable for kitchens requiring precise temperature control, quick access for cleaning, and durable construction for heavy daily use.

  • Electrical Requirements: Gas-powered, no electrical connection necessary
  • Construction & Finish: All stainless steel exterior with aluminized steel interior
  • Dimensions: 51"W x 30"D x 27"H, weight 410 lbs
  • Temperature Range: 200°F to 500°F with mechanical thermostat
  • Capacity: 1 deck with 33"W x 22"D interior deck space
  • Mounting: Designed without legs for countertop or custom installation
  • Usage Environment: Suitable for bakery, pizzeria, and moderate production facilities

What is a commercial deck-type oven?

A commercial deck-type oven is a high-capacity baking appliance designed for professional kitchen environments, featuring a sturdy steel deck within a heated chamber for even baking. Typically installed in bakery or foodservice operations, the Blodgett 901 BASE_NAT oven provides precise temperature control and durable construction, made for reliable daily use in bakeries, pizzerias, and culinary establishments requiring consistent, high-volume baking performance.

Top Deck-Type Ovens for Bakery and Foodservice Operations

These commercial deck-type ovens, including the Blodgett 901 BASE_NAT, deliver resilient build quality, precise temperature control, and dependable performance suitable for bakery, pizzeria, or restaurant environments with moderate throughput requirements.

  • Operation in bakery and pizzeria kitchens
  • Ideal for compact commercial spaces
  • Designed for bakery and pizza baking tasks
  • Suitable for medium-volume production demand
  • Supports manual baking processes in professional kitchens

Why Choose Blodgett 901 BASE_NAT

The Blodgett 901 BASE_NAT deck-type gas oven stands out with its robust all-stainless steel build, efficient 22,000 BTU heating, and precise mechanical thermostat control. Its durable construction ensures longevity in demanding commercial settings, while its compact design facilitates integration into diverse kitchen layouts. This oven's proven reliability enhances baking consistency and operational efficiency compared to competitor models with less durable materials or limited temperature accuracy.

  • Compact footprint with a 33" wide interior deck
  • Heavy-duty stainless steel exterior for longevity
  • Efficient gas heating with high BTU output
  • Counter-balanced hinged doors for easy access
  • Designed for reliable, high-volume baking performance

Certifications

ETL US & Canada Listed logo

ETL US & Canada Listed

The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Customer reviews

Blodgett 901 BASE_NAT Oven Deck-type Gas
Blodgett (Middleby)

Blodgett 901 BASE_NAT 33 Inch Deck-type Gas Oven with 22000 BTU

$14,342.33 $26,077.00

Blodgett (Middleby), 901 BASE_NAT, Oven, deck-type, gas, (base oven only) 33"W x 22"D deck interior, (1) 12" high oven, (FTDO) 200-500°F mechanical thermostat, counter-balanced doors with heavy chrome handle, angle iron frame, steel deck, aluminized steel interior, stainless steel top, front, sides and back, 22,000 BTU, cETLus, NSF, CE