Blodgett 1415 SINGLE_208/60/3 20 Inch Countertop Electric Deck-type Oven with Solid State Controls

The Blodgett 1415 SINGLE_208/60/3 Oven Deck-type Electric is a commercial countertop pizza baking solution designed for medium-volume foodservice environments. This single-deck electric oven features a solid-state digital control system for precise temperature management and consistency. Its 20" W x 20" D solid Cordierite deck provides even heat distribution across two 4" cooking layers within a 9" high compartment, optimized for high-quality pizza and similar baked goods. The unit’s stainless steel front, top, and sides ensure durability and ease of cleaning, while the 4" stainless steel legs facilitate sanitation and stability. Operating at 3.75 kW, this oven supports efficient workflow in professional kitchens needing reliable, precise baking capabilities for moderate throughput applications.

Blodgett 1415 SINGLE_208/60/3 Features

The Blodgett 1415 SINGLE_208/60/3 electric deck oven offers seasoned chefs and foodservice operators precise control over baking parameters, with its intuitive digital interface. Its durable stainless steel construction ensures longevity under continuous use, while the solid Cordierite deck maximizes heat retention for uniform cooking. Designed for countertop installation, it integrates seamlessly into busy commercial kitchens requiring consistent output. The deck’s multi-layer configuration enhances culinary flexibility, making it ideal for pizzerias, bakeries, and cafeteria settings focused on high-quality baked items. Easy to clean and maintain, this model provides reliable performance with minimal downtime.

• Control System: Solid-state digital controls for precise temperature adjustments
• Deck Material: High-grade Cordierite deck ensures even heat distribution
• Construction: Stainless steel exterior simplifies cleaning and resists corrosion
• Capacity: Two 4" cooking decks within a 9" high compartment for efficient baking
• Ease of Maintenance: Drop-down door design facilitates quick access for cleaning

Ideal for medium-volume pizza production, bakery lines, or cafeteria baking needs requiring consistent, reliable performance.

Blodgett 1415 SINGLE_208/60/3 Technical Specs

This commercial electric deck oven from Blodgett is built for durability and performance, featuring a power requirement of 3.75kW at 208V, 60Hz, and three-phase operation. Its stainless steel exterior comprises a front, top, and sides for optimal sanitation, complemented by a sturdy 20" W x 20" D footprint and 270 lb weight. The deck is constructed from heat-retentive Cordierite, designed to withstand daily commercial use while providing uniform baking temperatures across multiple layers. Operating temperature ranges comfortably within professional kitchen standards, with a cleanable, drop-down door for routine maintenance. The unit’s NSF and cETLus certifications attest to industrial compliance and safe operation.

• Electrical Requirements: 208 V, 60 Hz, three-phase, 3.75 kW
• Construction & Finish: Stainless steel front, sides, and top for durability
• Dimensions & Weight: 27.25" W x 25.63" D x 20.75" H, 270 lbs
• Temperature Range: Rated for standard baking operation temperatures
• Cleaning & Maintenance: Drop-down door allows for easy access and cleaning

• Electrical Compatibility: Requires dedicated 208V power circuit with suitable wiring
• Ventilation: Adequate airflow needed for optimal operation
• Installation Space: 28" clearance width recommended for access and ventilation
• Operational Environment: Suitable for enclosed, temperature-controlled commercial kitchens
• Connectivity & Accessories: No additional connectivity required; maintenance relies on routine cleaning of interior and exterior surfaces

What is a commercial deck oven

A commercial deck oven is a heavy-duty baking appliance designed for high-volume culinary environments, featuring a solid, insulated deck surface that provides even heat distribution for baking a variety of foods. The Blodgett 1415 SINGLE_208/60/3 model exemplifies this category with its durable stainless steel build, precise digital controls, and multi-layer Cordierite deck that supports consistent baking performance. Installed primarily in pizzerias, bakeries, and cafeteria kitchens, this oven is suited for baking pizzas, bread, and similar baked goods, making it an essential piece of equipment for medium-volume foodservice operations demanding reliable, uniform results.

Top commercial deck ovens for pizza baking in foodservice settings

Built with robust construction and precision controls, the Blodgett 1415 SINGLE_208/60/3 is ideal for medium-volume pizzeria and bakery kitchens requiring dependable performance and consistent baking quality. Designed for operation in professional environments, its compact footprint and deck-layer versatility optimize workflow in foodservice spaces. Suitable for operation in fast-paced restaurant settings, this model excels in delivering high-quality baked items with operational efficiency. Blodgett (Middleby) continues to provide durable, reliable commercial kitchen equipment suited to demanding foodservice applications.

• Medium-volume operation — optimized for pizzeria and bakery workflows
• Compact footprint — suitable for limited countertop space in restaurants
• Reliable performance — durable stainless steel construction and Cordierite decks
• Efficient energy use — 3.75 kW power supports steady baking output
• Consistent baking results — digital controls for precise temperature management

Why Choose Blodgett 1415 SINGLE_208/60/3

Why Choose Blodgett 1415 SINGLE_208/60/3? This model combines durable stainless steel construction, a Cordierite deck for even heat, and precise digital controls, setting it apart from standard deck ovens. Its compact size accommodates countertop installation, while the drop-down door simplifies cleaning and maintenance. Designed for reliable, consistent performance, it streamlines baking operations in busy foodservice environments, enhancing workflow and baked product quality.

• Compact design: Fits seamlessly in limited countertop spaces
• Enhanced durability: Heavy-duty stainless steel exterior withstands daily use
• Efficient baking: Supports moderate throughput with consistent outcomes
• Ease of maintenance: Drop-down door facilitates routine cleaning
• Reliable controls: Digital system ensures precise temperature management