Blodgett 1060 BASE_LP 60 Inch Pizza Oven Gas Deck-Type Stainless Steel - 1 Deck 85000 BTU
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- Optimized footprint & configuration for high-capacity baking
- 85,000 BTU ensures rapid heat recovery and uniform baking
- Mechanical thermostat delivers precise temperature control
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The Blodgett 1060 BASE_LP Pizza Oven Deck-type Gas is a commercial-grade pizza baking solution designed for high-volume foodservice establishments. This deck-type gas oven features a substantial 60-inch width and a 37-inch depth interior, optimized for consistent heat distribution and efficient workflow in pizza production. Equipped with a single 10-inch high oven section, it utilizes a mechanical thermostat and a durable QHT Rokite deck to deliver precise temperature control and reliable performance. Its stainless steel exterior and full steel construction enhance durability and ease of maintenance, making it suitable for busy restaurant kitchens and pizzerias seeking dependable, high-capacity baking equipment. With an output rating of 85,000 BTU, this model ensures rapid heat recovery and uniform baking, ideal for mid-volume operations requiring consistent pizza quality.
The Blodgett 1060 BASE_LP Pizza Oven offers commercial kitchen operators a robust, deck-type gas oven with a 60"W x 37"D deck interior tailored for high-volume pizza baking. Its steel deck and stainless steel exterior provide resilience in demanding environments, while the mechanical thermostat allows precise temperature adjustments. Designed for ease of use, the spring assist door with concealed hinges simplifies loading and cleaning, streamlining workflow in busy pizzerias or bakery kitchens. Its 85,000 BTU heat output ensures rapid recovery times, suitable for moderate to high output settings, and the oven’s configuration supports consistent, controlled baking in commercial environments.
Ideal for establishments requiring dependable, medium-volume pizza baking capacity with precise temperature control and durable construction.
Constructed with a steel deck and finished with stainless steel on the exterior, the Blodgett 1060 BASE_LP Pizza Oven measures 78.25" wide, 45.31" deep, and 25" high overall. The deck interior offers 60"W x 37"D with a height of 10" per deck, housing a single oven chamber rated at 85,000 BTU for efficient thermal output. It weighs approximately 1,015 lbs, emphasizing its heavy-duty build suitable for commercial use. The oven operates with a mechanical thermostat for precise temperature management and features cETLus and NSF compliance standards for safety and sanitation. Its power configuration requires no electrical specification details but is designed for high-volume gas operation, with a focus on heat output and durability. The full stainless steel exterior ensures resistance to corrosion and ease of cleaning, while the robust construction supports intensive daily use. The oven is designed to operate safely within a temperature range compatible with commercial baking processes, with easy access for maintenance. Dimensions and weight specifications make it suitable for installation in designated kitchen spaces, with clearances for airflow and servicing.
A commercial deck-type pizza bake oven is a heavy-duty, stationary oven designed specifically for baking multiple pizzas simultaneously on a robust steel deck. It features precise temperature control, uniform heat distribution, and high BTU outputs to meet the demands of mid-volume foodservice operations. Installed in restaurant kitchens, pizzerias, and bakery environments, the Blodgett 1060 BASE_LP model provides reliable, consistent baking performance, making it suitable for medium throughput establishments aiming for high-quality pizza production with durable, user-friendly features.
The Blodgett 1060 BASE_LP gas deck oven offers durable construction, precise heat control, and reliable high-capacity baking suited for mid-volume restaurants. Built for consistent performance and longevity, it enables efficient workflow in busy commercial kitchens, emphasizing operational dependability and uniform baking results.
Blodgett 1060 BASE_LP stands out among commercial deck ovens with its durable construction, precise mechanical thermostat, and efficient gas heat output, all housed in a rugged stainless steel exterior. Its design simplifies operation and maintenance, enabling quick loading with its spring assist door, and its reliable performance supports consistent product quality in moderate to high-volume pizza baking environments, making it a dependable choice for busy commercial kitchens.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
