Blodgett 1060 ADDL_NAT 60 Inch Gas Pizza Oven Deck-type with Mechanical Thermostat 85000 BTU

The Blodgett 1060 ADDL_NAT Pizza Oven Deck-type Gas is a commercial-grade culinary appliance designed for high-volume pizza production in professional kitchens. This single-deck gas-powered pizza oven features a 60-inch by 37-inch steel deck with a temperature-controlled environment, utilizing a 10-inch high section for efficient heat retention. Its robust stainless steel exterior and durable construction meet the demands of busy foodservice operations, ensuring consistent baking performance. Equipped with a mechanical thermostat and a QHT Rokite deck surface, this unit provides precise heat management and even cooking results, suitable for pizzerias, bakery cafes, and high-capacity restaurants executing multiple pizzas simultaneously.

Top Blodgett 1060 ADDL_NAT Features

This deck-type gas pizza oven is engineered for reliable performance in commercial foodservice environments, combining a full stainless steel exterior with a resilient steel deck construction. Its straightforward mechanical thermostat allows precise temperature adjustments, while the spring assist door with concealed hinges facilitates easy, safe operation. Designed for high durability, the 1060 ADDL_NAT integrates seamlessly into busy kitchen workflows, offering ample cooking space, easy maintenance with removable components, and compatibility with stacking kits for additional capacity. Perfect for establishments requiring consistent crust quality and rapid turnover, it enables efficient high-temperature baking with minimal downtime.

• Capacity: 60"W x 37"D deck interior for multiple pizzas
• Materials: All stainless steel exterior with steel deck surface
• Ease of Maintenance: Spring assist door and concealed hinges for quick cleaning
• Performance: 85,000 BTU gas heat for fast, uniform baking
• Installation: Suitable for stacking with included stacking kit and standard flue connection

Ideal for busy pizza kitchens seeking dependable, high-capacity baking equipment

Blodgett 1060 ADDL_NAT Technical Specs

The Blodgett 1060 ADDL_NAT features a 78.25-inch width, 45.31-inch depth, and 25-inch height, with a total weight of 1,040 pounds. Powered by a gas supply delivering 85,000 BTU, it operates on standard commercial gas lines without requiring electrical power for temperature control. The unit is constructed primarily from stainless steel, ensuring corrosion resistance and sanitation compliance, while the steel deck surface provides excellent heat retention and even cooking. The oven offers a 10-inch high section for optimal heat circulation and is designed for ceiling or wall venting with a flue connector included. Its NSF and cETLus listings reflect compliance with industry safety and sanitation standards, making it suitable for restaurant and baking operations demanding consistent baked goods and efficient workflow integration.

• Electrical Requirements: Gas operation, no electrical connection needed for core functions
• Cooling Method: None, gas heat with natural ventilation
• Production Capacity: Suitable for continuous baking of multiple pizzas per cycle
• Construction & Finish: Stainless steel exterior with steel deck
• Dimensions & Weight: 78.25" W x 45.31" D x 25" H; 1040 lbs
• Temperature Range: Suitable for consistent high-temperature baking in commercial settings
• Food Safety & Maintenance: Easy to clean stainless steel surfaces, durable deck, and concealed hinges ease routine upkeep

• Proper installation: Requires clearance for airflow and flue connection
• Gas supply connection: Must meet local code requirements for BTU connections
• Ventilation needs: Adequate exhaust ventilation for safe operation
• Leveling and positioning: Use of 12" stainless steel legs for stability
• Stacking setup: Compatible with optional stacking kit for multi-deck configurations

What is a commercial pizza bake oven?

A commercial pizza bake oven is a specialized culinary appliance designed for high-volume pizza production in professional kitchens. These ovens typically feature durable construction, precise temperature controls, and ample baking space to produce consistent, evenly cooked pizzas. The Blodgett 1060 ADDL_NAT Pizza Oven Deck-type Gas, in particular, is built with a corrosion-resistant stainless steel exterior, a steel deck surface for efficient heat transfer, and a 60-inch by 37-inch interior capacity. Installed in pizzerias, bakery cafes, and high-capacity restaurants, this model supports continuous operation and helps achieve optimal crust quality and baking speed suited for busy foodservice environments.

Top commercial pizza ovens for high-volume pizzerias and bakeries

Built for high-capacity baking, the Blodgett 1060 ADDL_NAT offers robust construction and precise heat control suitable for busy kitchen workflows. Manufactured by Blodgett, model 1060 ADDL_NAT, it's ideal for large-scale pizzerias and bakery cafes needing reliable, restaurant-ready deck ovens with a durable stainless steel exterior and high BTU output for consistent results.

• Operation Type — High-volume pizzeria operations
• Kitchen Setting — Commercial kitchens with intensive baking needs
• Foodservice Category — Pizza restaurants and bakery facilities
• Workload Qualifier — Moderate throughput demand
• Use Case — Multi-pizza baking with efficient heat retention

Why Choose Blodgett 1060 ADDL_NAT?

Designed for professional culinary applications, the Blodgett 1060 ADDL_NAT stands out with its full stainless steel construction, high BTU gas heating, and convenient stacking capability. Its durable components and precise temperature controls improve operational efficiency and ensure consistent baking quality, making it a trusted choice for high-volume pizza production in commercial kitchens.

• Robust Construction: All stainless steel exterior for durability and sanitation
• High Output: 85,000 BTU gas heating for rapid, even baking
• Space Efficiency: Compatible with stacking kits to maximize capacity
• Easy Maintenance: Spring assist doors with concealed hinges streamline cleaning
• Industry Standards: Meets NSF and cETLus certification requirements for safety