Blodgett 1048 DOUBLE_LP 48 Inch Gas Deck-type Pizza Oven with 85,000 BTU

The Blodgett 1048 DOUBLE_LP Pizza Oven Deck-type Gas is a commercial-grade oven designed for high-demand pizzerias, bakeries, and foodservice establishments requiring precise baking performance. This deck-type gas pizza oven features two 10" high sections with a robust 48"W x 37"D deck interior, enabling consistent heat distribution across multiple pizzas simultaneously. Constructed with a fully stainless steel exterior and durable steel decks with QHT Rokite surfaces, it offers excellent temperature retention and easy maintenance. Equipped with a mechanical thermostat control, flue connector, and a total of 85,000 BTU per section, this oven delivers reliable operation suited for medium-volume pizza production. Its advanced design ensures high efficiency, durability, and precise bake quality in demanding commercial kitchen environments.

Blodgett 1048 DOUBLE_LP Features

The Blodgett 1048 DOUBLE_LP deck-type gas pizza oven provides precise temperature control and uniform heat distribution with two 10" high sections and a 48" wide by 37" deep deck interior. Its stainless steel construction enhances durability and simplifies cleaning while the spring assist door with concealed hinges facilitates easy operation. Designed for medium-volume baking, it integrates seamlessly into busy commercial kitchens, offering reliable performance with a user-friendly mechanical thermostat and high-capacity BTU output. Its heavy-duty frame and Rokite decks support consistent pizza quality over prolonged use, making it ideal for high-traffic foodservice operations.

• Separate decks with high BTU output: 85,000 BTU per section for even heat distribution.
• All stainless steel exterior: Ensures durability and corrosion resistance for demanding environments.
• Spring assist door with concealed hinges: Facilitates smooth, maintenance-friendly access for baking chamber.
• Steel decks with Rokite surface: Provides excellent heat retention and uniform baking results.
• Mechanical thermostat control: Allows precise temperature adjustments for consistent baking quality.

Ideal for medium-volume pizzerias or bakery operations requiring reliable and uniform baking performance.

Blodgett 1048 DOUBLE_LP Technical Specs

The Blodgett 1048 DOUBLE_LP gas pizza oven features a robust 60.19" width, 46.5" depth, and 64.38" height, with a total weight of 1850 lbs. Its stainless steel exterior finish combines aesthetics with durability, suitable for continuous commercial kitchen use. The two decks each stand 10" high, constructed from steel with Rokite decks designed for optimal heat retention. Operating with a total of 170,000 BTU across both sections, the unit supports precise temperature control through a mechanical thermostat—ideal for consistent baking results. Power requirements include a high-capacity gas supply, and the unit is certified for NSF, CE, and cETLus safety standards. Cleaning and maintenance are straightforward due to its durable construction and full stainless steel surfaces. Designed for commercial applications, it provides ample capacity for multiple pizzas with operational efficiency in medium-volume foodservice settings.

• Electrical Requirements: Gas-powered with 170,000 BTU total, suitable for high-capacity commercial kitchens.
• Construction & Finish: All stainless steel exterior with steel decks and Rokite surface for durability and easy cleaning.
• Dimensions: Width 60.19", Depth 46.5", Height 64.38", and weight 1850 lbs for stable installation.
• Temperature Range: Precise control via mechanical thermostat for consistent bake results.
• Certifications: Certified for NSF, CE, and cETLus standards, supporting food safety and safety compliance.

• Proper Ventilation: Requires connection to a suitable flue to ensure safe operation and venting of exhaust gases.
• Gas connection: Ensures reliable gas supply, recommended with adequate clearance for airflow and maintenance.
• Clearance for operation: Sufficient space around the unit facilitates servicing, cleaning, and efficient airflow.
• Installation height: Set at appropriate counter height for ergonomic access and workflow efficiency.
• Maintenance access: Hinged doors and accessible decks streamline cleaning and part replacement processes.

What is a commercial deck-type pizza oven

A commercial deck-type pizza oven is a built-in high-capacity oven designed specifically for baking pizzas with uniform heat conduction across multiple decks. These ovens typically feature steel decks with specialized surfaces like Rokite for optimal heat retention and consistent baking. Installed in pizzerias, bakeries, and foodservice establishments, they support medium to high-volume output and are favored for their durability and precise temperature control. The Blodgett 1048 DOUBLE_LP, with its dual decks and robust construction, exemplifies this category, making it ideal for establishments requiring reliable, restaurant-ready baking performance capable of handling increased throughput in busy commercial kitchens.

Top Pizza Deck-Type Gas Ovens for Medium-Volume Foodservice Settings

Designed for efficient operation and consistent baking, the Blodgett 1048 DOUBLE_LP gas pizza oven features dual steel decks with Rokite surfaces, ideal for medium-volume restaurant and pizzeria applications. Its durable stainless steel exterior and precise mechanical thermostat support high reliability, making it suitable for busy commercial kitchens looking for dependable, high-capacity baking equipment.

• Medium-Volume Operation — perfect for growing foodservice outlets
• Commercial kitchen equipment — supports high-demand baking workflows
• Pizza production — ideal for consistent results in pizzerias and bakeries
• Moderate throughput — designed for efficient, medium-volume operation
• Baking equipment — supports multiple pizzas simultaneously with uniform heat distribution

Why Choose Blodgett 1048 DOUBLE_LP?

Blodgett 1048 DOUBLE_LP stands out among deck-type gas pizza ovens with its dual deck capacity, high BTU output, and heavy-duty stainless steel construction. Its Rokite decks promote even baking, and the hinged doors ensure straightforward access for maintenance. Superior design features and robust materials enhance operational efficiency and longevity, making it a top choice for medium-volume foodservice operations seeking reliable and consistent pizza baking performance.

• Unique dual-deck design maximizes baking capacity in limited space
• Heavy-duty stainless steel build withstands demanding commercial use
• High BTU output ensures rapid, even heat across decks
• Concealed hinge doors facilitate easy cleaning and maintenance
• Reliable mechanical thermostat for precise temperature control