Blakeslee UC-18-1 23-1/2 Inch Undercounter Dishwasher Electric Stainless Steel with sanitizer
- Footprint & Configuration optimized for compact spaces
- Capacity of 30 racks/hour supports high throughput
- Sanitizes at 180°F with booster heater
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The Blakeslee UC-18-1 Undercounter Dishwasher with door type is a commercial-grade cleaning appliance designed for high-efficiency warewashing in foodservice environments. This model features a 23-1/2" wide stainless steel construction, optimized for undercounter installation in c-stores, cafes, and small restaurants. Equipped with a 6.53kW booster heater, it provides sanitary rinse temperatures of 180°F, ensuring thorough sanitation for up to 30 racks per hour. Built-in detergent and rinse aid dispensers, upper and lower wash and rinse arms, and a pump drain system facilitate streamlined operation. Its fully enclosed stainless steel cabinet ensures durability, while the double skin stainless steel door with micro-switch enhances safety and insulation. With a 20" x 20" rack capacity and a robust 3/4 HP motor, this dishwasher delivers reliable performance in compact footprints, making it ideal for efficiency-critical commercial kitchens requiring consistent high-temperature sanitation and fast turnover times.
The Blakeslee UC-18-1 Undercounter Dishwasher offers specialized features for demanding foodservice operations, including a 30 racks/hour capacity, high-temperature sanitizing with a built-in 6.53kW booster heater, and stainless steel construction for longevity. Designed for quick service, it integrates seamlessly into small-scale commercial kitchens with easy-to-maintain components like built-in dispenser systems and accessible filters. Its fully enclosed cabinet and double skin door ensure thermal efficiency and safety, adaptable for undercounter installation in cafes and compact kitchens. The 20" x 20" rack size makes it compatible with standard warewashing needs, providing reliable throughput in tight spaces, optimizing workflow, and guaranteeing sanitary results at high operational standards.
Ideal for small to medium-sized foodservice operations requiring reliable high-temperature warewashing with quick turnaround times.
The Blakeslee UC-18-1 Undercounter Dishwasher requires 208-240V, 60Hz, three-phase electrical supply, with a total power draw of approximately 6.53kW for the booster heater and a 3/4 HP motor for operation. It features a fully enclosed stainless steel cabinet and a high-temperature cycle capable of reaching 180°F sanitizing temperature, supported by a booster heater that ensures compliance with food safety standards. Its self-contained refrigeration cycle is not applicable; instead, it employs electric tank heating, maintaining optimal wash water temperature. The unit's dimensions are 23.5" width, 24" depth, and 33.25" height, weighing 190 lbs. Constructed entirely from stainless steel with a polished finish, it is designed for longevity and ease of cleaning, with minimal maintenance required. The dishwasher includes a 20" x 20" rack capacity suitable for standard warewashing loads, with features like automatic tank fill, triple filter system, and a drain pump to streamline operation. It is certified to cETLus and ETL-Sanitation standards, ensuring reliable safety and hygiene performance.
Installation Requirements: Requires proper electrical hookup (208-240V), drainage connection, and clearance for airflow and maintenance access
Plumbing: Includes automatic tank fill and drain pump for simplified water management
Workflow Setup: Fits seamlessly into undercounter positions with standard rack size
Maintenance: Accessible filters, pump system, and panel for easy servicing
Operational Considerations: Ensure sufficient clearance for ventilation and routine cleaning to maximize longevity
A commercial undercounter dishwasher is a high-performance warewashing solution designed for installation underneath counters in busy foodservice environments. It features a compact footprint with a standard 20" x 20" rack capacity, electric tank heat, and high-temperature sanitizing cycles, such as the Blakeslee UC-18-1 model. These units are used in cafes, small restaurants, and healthcare kitchens to facilitate quick and effective cleaning of dishes, glasses, and utensils, supporting efficient workflow and maintaining hygiene standards in moderate volume settings.
Manufactured by Blakeslee, the UC-18-1 provides robust high-temperature sanitation suitable for moderate-throughput kitchens. Built for durable performance and reliable operation, it is ideal for compact commercial spaces requiring efficient warewashing. Suitable for beverage stations, cafes, and small-scale establishments, it supports high hygiene standards while fitting into limited footprints, with features tailored for mid-volume foodservice use.
Designed with durability and efficiency in mind, the Blakeslee UC-18-1 stands out with its stainless steel construction, high-temperature sanitizing capability, and integrated features that streamline warewashing workflows. Its compact form factor, combined with professional-grade performance, minimizes operational downtime and enhances sanitation protocols in small to medium foodservice settings, surpassing standard models for reliability and ease of maintenance.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Certifications
From the manufacturer
