Blakeslee D-18 28-3/8 Inch High Temp Dishwasher Electric Stainless Steel with Booster

The Blakeslee D-18 Dishwasher Hood Type, a commercial-grade dishwasher tailored for high-efficiency sanitary cleaning, features a 28-3/8" width with robust construction from 304 and 316 stainless steel. Designed for mid-volume operations, it provides a 180° temperature sanitizing rinse combined with a 9.8kW booster heater. Equipped with built-in detergent and rinse-aid pumps, hood-operated stop/start, drain pump, and upper & lower revolving wash sprays, this unit ensures thorough wash coverage. Its technical configuration supports up to 30 racks per hour, making it ideal for busy foodservice environments requiring reliable ware washing solutions with precise temperature control and durable, corrosion-resistant materials.

Top Blakeslee D-18 Features

The Blakeslee D-18 Dishwasher combines high-capacity rack processing with durable stainless steel construction and integrated cleaning systems. Equipped with a 180° sanitizing rinse, booster heater, and revolving wash sprays, it offers efficient and consistent sanitation for commercial kitchens. The built-in pumps and filter system simplify maintenance while maximizing throughput, ideal for institutional settings or restaurant operations requiring reliable warewashing. The compact hood design optimizes workflow and accessibility within tight kitchen layouts.

• Temperature Sanitation: 180° rinsing for effective sanitizing
• Material Durability: 304 & 316 stainless steel interior & tank
• Ease of Maintenance: Built-in detergent & rinse-aid pumps simplify servicing
• High Capacity: Up to 30 racks per hour for busy commercial kitchens
• Efficient Wash System: Upper & lower revolving spray nozzles ensure thorough cleaning

Ideal for mid-volume institutional or foodservice operations requiring reliable dish sanitation.

Blakeslee D-18 Technical Specs

The Blakeslee D-18 dishwasher features a high-temperature electric tank heat system, supporting a maximum height of 56.88 inches, width of 28.38 inches, and a depth of 29 inches. Its construction from corrosion-resistant stainless steel ensures longevity in demanding environments. The unit weighs 285 lbs and operates with an electric booster heater of 9.8kW, supported by an efficient tank heat of 2.94kW. It is supplied with a single-rack design capable of handling typical foodservice ware, with a proprietary universal (straight-thru/corner) design facilitating installation in various kitchen configurations. This dishwasher includes ETL sanitation compliance, ensuring adherence to food safety standards, with a typical shipping time of 1 to 2 days.

• Electrical Requirements: 3-phase, voltage specified in product details
• Construction & Finish: 304 & 316 stainless steel interior & exterior
• Capacity & Dimensions: Supports up to 30 racks/hour; 28.38" W x 29" D x 56.88" H
• Heating System: Electric booster heater with 9.8kW power
• Installation Needs: Adequate clearance for airflow and drainage
• Maintenance & Cleaning: Filter system and integrated pumps simplify routine servicing

What is a commercial dishwasher door type?

A commercial dishwasher door type is a high-capacity warewashing machine designed for efficient cleaning of restaurant or institutional cookware. Installed in foodservice settings with high throughput demands, it typically features hood operation for ease of use and rapid cycle times. The Blakeslee D-18 Dishwasher Hood Type is specifically optimized for mid-volume operations, providing dependable sanitation with a 180° rinse, integrated booster heater, and stainless steel construction—ideal for busy kitchens requiring reliable and hygienic dishwashing performance.

Top industrial dishwashers for mid-volume foodservice environments

Built for consistent sanitation, the Blakeslee D-18 provides robust function, durable stainless steel construction, and integrated wash systems, making it suitable for institutional and restaurant settings with moderate throughput needs. This commercial dishwasher features hood operation for efficiency and is engineered for reliable performance within medium-volume kitchens, supporting seamless workflow and sanitation standards.

• Operation Type — suitable for commercial kitchen workflows requiring frequent warewashing
• Kitchen Setting — ideal for institutional cafeterias and mid-sized restaurants
• Foodservice Category — designed for dish sanitation and warewashing centers
• Workload Qualifier — supports moderate throughput with up to 30 racks per hour
• Use Case — designed for high-efficiency cleaning in busy foodservice operations

Why Choose Blakeslee D-18?

Unlike standard dishwashers, the Blakeslee D-18 offers a combination of high-capacity performance, durable all-stainless steel construction, and integrated washing systems, ensuring reliable operation and ease of maintenance. Its universal design simplifies installation across various kitchen layouts while maintaining strict sanitation standards, making it particularly suitable for restaurants and institutional foodservice operations seeking dependable warewashing equipment without compromise.

• Compact footprint with universal (straight-thru/corner) design enhances workflow
• Built-in detergent and rinse-aid pumps for simplified operation and maintenance
• High-temperature sanitizing rinse ensures compliance with sanitation standards
• Corrosion-resistant stainless steel construction extends service life
• Up to 30 racks per hour boosts throughput efficiency in busy kitchens