Blakeslee 98023 80 Quarts Bowl Stainless Steel with High Durability
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- Optimized footprint for seamless integration
- Supports 80-quart capacity for large batches
- Constructed from corrosion-resistant stainless steel
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The Blakeslee 98023 Bowl is a commercial-grade stainless steel mixing vessel with an 80-quart capacity, designed for high-volume foodservice operations. Constructed from durable stainless steel, it provides exceptional resistance to corrosion and repeated sanitation cycles. This mixer bowl is optimized for large-scale baking, dough mixing, or ingredient blending in bakery, catering, and institutional kitchens, offering precise volume management and longevity for intensive use. Its robust design and large capacity make it an essential component for efficient workflow in busy culinary environments.
The Blakeslee 98023 Mixer Bowl features high durability with its stainless steel construction, ensuring longevity under continuous commercial use. Its 80 qt. capacity supports large batches, facilitating efficient production runs. The bowl integrates seamlessly with commercial mixers, enabling rapid setup and easy cleaning to maintain sanitation standards. Ideal for large bakery or catering applications, it enhances workflow automation and throughput in demanding foodservice settings.
Suitable for large-scale bakery and catering kitchens requiring reliable mixing solutions.
The Blakeslee 98023 mixer bowl is fabricated from high-grade stainless steel, measuring optimized dimensions for seamless integration with standard commercial mixers. It features a robust construction capable of handling 80 quarts per batch, with a weight that ensures stability during operation. The bowl is designed for compatibility with various mixer models, supporting ongoing sanitation and maintenance routines typical of professional foodservice environments. Operating within temperature ranges suited for raw ingredient handling and cold storage, it simplifies cleaning with dishwasher compatibility and corrosion-resistant surfaces. The bowl’s size and material make it ideal for high-output bakery, institutional, and catering applications, ensuring consistent performance across demanding workflows. Dimensions and weight specifications support efficient storage and ease of handling in busy kitchens.
A commercial mixer bowl is a heavy-duty food preparation vessel designed for use with industrial-grade mixing equipment in professional kitchens. Crafted typically from stainless steel, it offers exceptional durability, corrosion resistance, and ease of cleaning. These bowls are used to combine, knead, or whip ingredients at high capacity levels, installed in bakery, catering, or institutional catering environments to support high-volume production. The Blakeslee 98023 Bowl, with its 80 qt. capacity and stainless steel construction, is tailored for large-scale dough mixing, batter preparation, and ingredient blending, making it suitable for demanding culinary operations and ensuring consistent, efficient results in diverse foodservice settings.
Built for durability and high-volume throughput, the Blakeslee 98023 mixer bowl supports large batch processing in commercial kitchens, ideal for bakery, catering, and institutional settings. With its robust stainless steel construction, it offers reliable performance in intensive workflows and ensures long-term sanitation and corrosion resistance. Suitable for medium to high workload operations, this mixer bowl maintains operational efficiency and sanitation standards while seamlessly integrating with existing equipment.
Why choose the Blakeslee 98023 Bowl over similar commercial mixer bowls? Its corrosion-resistant stainless steel construction ensures long-lasting performance, and its large capacity enables high-volume batch preparation. The bowl’s compatibility, ease of cleaning, and robust design streamline kitchen workflows and reduce maintenance downtime. These qualities make it a high-performing, reliable choice for professional foodservice applications, especially in bakery, large-scale catering, and institutional kitchens.
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