BKI VGH-8 40 Inch Ventless Exhaust System with Two-stage Filtration

The BKI VGH-8 Ventless Extraction Hood System is a commercial-grade air filtration solution designed for use with VGG-8/16 model rotisserie ovens. As a ventless exhaust system, it employs a two-stage filtration process to efficiently capture grease, smoke, and odors, ensuring a cleaner kitchen environment without external venting. Its compact yet durable stainless steel construction measures 40.63 inches wide, 40.38 inches deep, and 16.75 inches in height, with a weight of 228 pounds, making it suitable for high-traffic foodservice operations. Equipped with ETLus and ETL-Sanitation certifications, it guarantees compliance with sanitation standards, while the signal light alerts staff to when filters require replacement or verification, promoting optimal performance and safety. This system enhances indoor air quality and simplifies maintenance for commercial kitchens utilizing rotisserie cooking equipment.

Top BKI VGH-8 Features

The BKI VGH-8 Ventless Extraction Hood System integrates advanced two-stage filtration, designed for efficient removal of airborne grease and odors in medium-volume kitchens. Constructed from corrosion-resistant stainless steel, it features easy-to-access filters, a clear signal alert for filter replacement, and robust latch mechanisms for quick door access. Its compact footprint fits tight foodservice spaces, and the system’s modular design facilitates straightforward maintenance, reducing downtime. Suitable for installation in restaurants, cafes, and mobile food operations, this ventless hood enhances workflow and indoor air management.

• Two-stage filtration process for superior pollutant removal
• Constructed from stainless steel for durability and corrosion resistance
• Signal light alerts staff to filter replacement needs
• Designed for easy filter inspection and access reduces maintenance effort
• Measures 40.63" W x 40.38" D x 16.75" H optimizes space in tight kitchens

Ideal for restaurants and foodservice operations utilizing rotisserie ovens requiring efficient ventless air management.

VGH-8 Technical Specs

The BKI VGH-8 Ventless Extraction Hood System operates on a standard electrical supply, with exact specifications detailed in the manufacturer’s documentation. Its air-cooled system ensures consistent airflow and grease removal efficiency. Constructed from high-quality stainless steel, it features a height of 16.75 inches, width of 40.63 inches, and depth of 40.38 inches—designed to fit into standard commercial kitchen installations. The system weighs 228 lbs and includes ETLus and ETL-Sanitation certifications, confirming compliance with sanitation and safety standards. The two-stage filtration system manages a steady removal of airborne contaminants in kitchens with moderate throughput, and the easy-clean filter check and latch doors facilitate routine maintenance, ensuring continuous operation.

• Electrical Requirements: Standard commercial power supply
• Cooling Method: Air-cooled system
• Construction & Finish: Stainless steel exterior
• Dimensions: 40.63" W x 40.38" D x 16.75" H
• Weight: 228 lbs (system weight)
• Certifications: ETLus and ETL-Sanitation

What is a commercial ventless exhaust system

A commercial ventless exhaust system is a air filtration unit designed to improve indoor air quality without requiring external venting. It typically employs multi-stage filtration to capture grease, smoke, and odors generated during cooking, making it ideal for spaces with limited ventilation options. The BKI VGH-8, categorized as a ventless exhaust system, is installed in kitchens with rotisserie ovens, such as restaurants or catering facilities, to maintain compliance with indoor air standards. Its use enhances environmental control and reduces the need for costly ductwork, making it suitable for operations seeking efficient, space-conserving air management solutions in medium-volume settings.

Top commercial ventless exhaust systems for medium-volume foodservice environments

Manufactured by BKI, VGH-8 ventless extraction systems are built for reliable performance in restaurant or cafeteria kitchens with moderate throughput. Designed for efficient air purification and ease of integration with rotisserie ovens, it ensures high sanitation standards and operational efficiency in compact commercial spaces.

• Operation type — suited for medium-volume kitchens
• Kitchen type — ideal for compact restaurant or café setups
• Foodservice category — perfect for rotisserie and quick-service facilities
• Workload qualifier — handles moderate throughput with consistent air quality
• Use case — maintaining indoor air standards in space-limited environments

Why Choose BKI VGH-8 Ventless Extraction Hood System Used With VGG-8/16 Model Rotisserie Ovens?

Designed as a high-performance, self-contained ventless extraction solution, the BKI VGH-8 offers robust filtration, durable stainless steel construction, and easy maintenance features that stand out from similar systems. Its two-stage filtration and signal alert enhance operational efficiency and sanitation, making it more reliable for restaurant environments. Compact yet powerful, it optimizes space and indoor air quality, supporting consistent kitchen performance.

• Compact footprint fits into limited kitchen spaces
• Self-contained design simplifies installation and maintenance
• Durable stainless steel construction extends product lifespan
• Advanced filtration ensures compliance with indoor air standards
• Signal lights facilitate real-time filter management