BKI UW-17 20 Inch Countertop Open Fried Food Warmer Stainless Steel with Dump Pan

The BKI UW-17 Fried Food Warmer 17" Countertop is a commercial-grade foodservice appliance designed for efficient warming and holding of fried foods. Crafted from durable stainless steel, this countertop unit features an open design with a dump pan—sans tower or overhead—optimized for quick access and ease of cleaning. Its 17-inch footprint makes it suitable for busy kitchens requiring reliable holding solutions for items like fries and battered products, ensuring consistent presentation and temperature maintenance without overcomplication. Equipped with a heated base, the unit delivers precise heat distribution within a compact form factor ideal for high-turnover foodservice environments needing dependable hot holding equipment.

Top BKI UW-17 Features

The BKI UW-17 Fried Food Warmer offers a robust stainless steel construction with an open, drop-in design that enhances workflow efficiency. Its 17-inch capacity suits medium-volume operations, providing quick access to fried foods. The unit's simple interface allows fast temperature adjustments for consistent heat retention. Its open configuration minimizes cleaning complexity, while the stainless steel build ensures durability in active commercial kitchens. Compact yet capable, it integrates seamlessly into various foodservice setups where reliable hot holding is essential for quality presentation and service continuity.

• Efficient heat distribution: Ensures consistent warming of fried foods in high-turnover settings.
• Stainless steel construction: Durable for demanding daily use with corrosion resistance.
• Open design with dump pan: Facilitates rapid access and simplified cleaning.
• Compact 17" footprint: Fits small to medium counter spaces in foodservice environments.
• Reliable heated base: Maintains optimal temperatures for peak food quality during service.

Ideal for restaurants, quick-serve establishments, and cafeteria applications requiring dependable fried food holding.

UW-17 Technical Specs

The BKI UW-17 Fried Food Warmer features a stainless steel construction with dimensions of 20" width, 27.5" depth, and 8.3" height, weighing approximately 75 lbs. It operates on a standard electrical setup, with a power requirement compatible with commercial outlets—though specific voltage and wattage details are not provided, the unit's performance is optimized for typical foodservice electrical systems. Its durable construction includes an open design with a dump pan without tower or overhead, making maintenance straightforward. The unit’s heating component is self-contained, efficiently maintaining food temperatures suitable for medium-volume operations. Its ETL listing affirms compliance with safety standards, ensuring safe daily use in busy kitchens. Technical features include a heated base for stable temperature control and stainless steel surfaces that withstand frequent cleaning. The unit is designed for countertop installation, maximized for space efficiency, with a focus on durability, sanitation, and ease of maintenance.

• Dimensions: 20" W x 27.5" D x 8.3" H, 75 lbs weight
• Electrical Requirements: Standard commercial power compatibility (voltage, wattage unspecified)
• Construction Material: Full stainless steel for durability and sanitation
• Cooling Method: Not applicable; heated base for temperature maintenance
• Usage Environment: Countertop placement in high-volume kitchens with limited space
• Cleaning & Maintenance: Open design with removable dump pan simplifies daily cleaning

What is a commercial fried food warmer?

A commercial fried food warmer is a specialized foodservice appliance designed to keep fried foods at optimal serving temperatures while preventing spoilage. Typically constructed from durable materials like stainless steel, these units feature heated bases and open or enclosed configurations suitable for various kitchen settings. The BKI UW-17 Fried Food Warmer, with its 17-inch countertop design and open stainless steel structure, is tailored for mid-volume foodservice operations such as fast-casual restaurants or cafeteria lines. It provides reliable heat retention for fried items, supporting workflow efficiency and ensuring food presentation standards are met during service periods. This model is ideal for establishments requiring durable, easy-to-clean hot holding solutions that maintain consistent quality throughout busy service hours.

Top countertop fried food warmer for medium-volume foodservice environments

Reliable and durable, the BKI UW-17 is ideal for medium-volume foodholding applications in quick-service restaurants, cafeterias, and snack bars. Built with a stainless steel foundation, it ensures longevity, ease of cleaning, and optimal function during continuous operation. The unit's compact footprint supports efficient workflow in tight spaces, while its open design allows quick access for serving and replenishing fried foods. Specifically designed for moderate throughput, it combines solid construction with precise heat control, supporting high-quality presentation and operational efficiency in restaurant and cafeteria settings.

• Medium-volume operation — suited for fast-paced quick-service kitchens
• Compact footprint — ideal for limited countertop space in commercial kitchens
• Stainless steel—supports sanitation and long-term durability
• Open design with dump pan—facilitates quick cleaning and service access
• Heated base—ensures consistent temperature maintenance for fried foods

Why Choose BKI UW-17 Fried Food Warmer

Designed for durability and ease of use, the BKI UW-17 Fried Food Warmer stands out with its stainless steel construction and open, accessible design, making food handling efficient and sanitation straightforward. Its compact, 17-inch size offers a space-saving footprint suited for a variety of foodservice environments. The unit's robust heating system ensures reliable temperature control, supporting consistent food quality during peak hours. Unlike wasteful or less durable models, the UW-17 combines solid build quality with practical workflow integration, enhancing operational flow and service consistency across medium-sized foodservice operations.

• Self-contained heating system with durable stainless steel build
• Optimized for medium-volume fried food holding
• Compact design suitable for tight kitchen layouts
• Open dump pan simplifies cleaning and replenishment
• Fast, reliable heat retention for consistent serving quality