BKI FKG-TC 24 Inch Gas Pressure Fryer with 75 lb Oil Capacity 70000 BTU

The BKI FKG-TC Pressure Fryer Gas Extra Large Volume is a commercial-grade appliance designed for high-capacity foodservice operations. Constructed from durable stainless steel, this pressure fryer features an extra-large cooking capacity capable of holding up to 18 pounds of product and a 75-pound oil capacity, making it suitable for busy kitchens with substantial throughput. Equipped with an LCD touch screen control panel for precise operation, it incorporates a built-in quick disconnect filter system and a round well with a built-in cold zone for efficient oil management. Its technical specifications include a 600-watt power requirement, 120V/60Hz single-phase operation, and a heating output of 70,000 BTU, ensuring reliable performance in demanding environments. This appliance is ideal for large-scale restaurant kitchens, cafeteria operations, or any foodservice setting requiring consistent high-volume frying with advanced control features.

Top BKI FKG-TC Features

The BKI FKG-TC pressure fryer offers robust performance with a stainless steel construction for durability, a 75 lb. oil capacity for extended frying sessions, and LCD touch controls for easy, accurate operation. Its built-in filter simplifies cleaning, while the cold zone enhances product quality by reducing oil degradation. Designed for high-volume applications, it integrates seamlessly into commercial kitchens with efficient workflow management.

• Capacity: Holds 18 lb. of product for large batch frying
• Construction: Made from stainless steel for corrosion resistance
• Ease-of-use: LCD touch controls for quick operation and monitoring
• Maintenance: Quick disconnect filter system speeds cleanup
• Workflow fit: Compact design with 5" casters for maneuverability in busy kitchens

Ideal for high-volume restaurant kitchens needing dependable, efficient pressure frying equipment.

FKG-TC Technical Specs

The BKI FKG-TC pressure fryer features a self-contained, stainless steel construction with integrated filter, ensuring durability and easy sanitation. Operating at 12.0 Psi with a power draw of 600 watts at 120V/60Hz single-phase, it provides consistent high-heat output of 70,000 BTU. Its dimensions include a height of 51.7 inches, width of 24.3 inches, and depth of 41.3 inches, with a weight of 460 lbs. The unit’s cold zone built into the round well minimizes oil degradation, extending oil life and maintaining food quality in demanding settings. ETL-Sanitation and cETLus certifications affirm its compliance with rigorous safety and sanitation standards common in commercial kitchens. Designed for ease of maintenance, it includes a built-in filter and features dimensions suitable for installation in various professional foodservice environments. It's also equipped with five-inch casters for mobility and easy positioning.

• Electrical Requirements: 120V, 60Hz, single-phase, 600W
• Cooling Method: Self-contained with built-in filtration
• Production Capacity: 18 lbs. product per batch, 75 lbs. oil capacity
• Dimensions: 51.7" H x 24.3" W x 41.3" D; 460 lbs.
• Construction & Finish: Stainless steel exterior for sanitation and durability
• Operating Pressure: 12.0 Psi for optimal pressure frying
• Food Safety: Material-safe, easy to clean, complies with sanitation standards
• Cleaning & Maintenance: Disassembly-friendly with quick disconnect filter system
• Usage Compatibility: Compatible with standard commercial kitchen power and ventilation setups

What is a commercial pressure fryer?

A commercial pressure fryer is heavy-duty kitchen equipment designed for rapid, high-quality frying of large food volumes under pressure conditions. Built to withstand frequent use, it features stainless steel construction, precise temperature and pressure controls, and a large-capacity well that allows for efficient batch processing. Installed in busy restaurant or cafeteria kitchens, the pressure fryer like the BKI FKG-TC is ideal for quickly producing crispy fried foods, ensuring consistent results and operational efficiency in high-volume foodservice environments.

Top commercial pressure fryers for large-volume foodservice

Designed for busy kitchens, the BKI FKG-TC pressure fryer offers robust construction, high-capacity operation, and advanced controls suitable for large-scale frying. Built for moderate throughput, it's ideal for restaurant and cafeteria settings where efficiency and reliability are critical.

• Operation Type — Ideal for high-capacity restaurant kitchens
• Kitchen Setting — Suitable for large-scale commercial foodservice environments
• Foodservice Category — Perfect for frying chicken, seafood, and more
• Workload Qualifier — Designed for moderate throughput demands
• Use Case — Suitable for batch frying and extended cooking sessions

Why Choose BKI FKG-TC

Built with industrial-grade stainless steel and a high BTU heating system, the BKI FKG-TC pressure fryer delivers dependable performance with precise pressure and temperature controls. Its integrated filter system simplifies maintenance, reducing downtime, while its large capacity and mobility features optimize workflow in demanding foodservice environments. Its compact footprint and durable design set it apart from competitors, facilitating efficient high-volume frying with consistent quality.

• Self-contained, commercial kitchen-ready design for streamlined operation
• High-capacity 75 lb. oil capacity for day-long frying cycles
• Stainless steel construction enhances durability and sanitation
• Integrated quick disconnect filter system for swift cleaning
• Optimized for moderate to high-volume foodservice throughput