BK Resources SVET-3630 37 Inch Equipment Stand with Stainless Steel Top

The BK Resources SVET-3630 Equipment Stand for Countertop Cooking is a durable, commercial-grade foodservice workstation designed to support countertop appliances and cooking equipment. Featuring a 37-inch width, 30-inch depth, and 26-inch height, it provides a sturdy platform with a reinforced 18/430 stainless steel top. The top is reinforced with 1-1/2-inch square tubing for added strength and stability, making it suitable for moderate workload environments in professional kitchens. Its open base design with an adjustable stainless steel undershelf and legs allows for flexible storage and workspace organization, catering to various foodservice workflow needs.

BK Resources SVET-3630 Features

This equipment stand is engineered for commercial kitchens requiring a reliable platform for countertop cooking appliances with enhanced durability. It offers a reinforced stainless steel surface suited for heavy-use conditions, with adjustable stainless steel undershelf and legs for customized clearance. The 2-inch 90° up-turn sides and back facilitate spill containment and ease of cleaning, ideal for food prep and cooking stations. The lockable, adjustable bullet feet ensure stability on uneven floors, supporting workflows that demand high operational efficiency and sanitation.

• Durable stainless steel top reinforced with 1-1/2" square tubing for stability
• Adjustable stainless steel legs and undershelf for flexible storage solutions
• 2" 90° up-turn sides and back prevent spills and simplify cleaning
• Weight capacity of 64 lbs supports countertop cooking equipment reliably
• Height of 26 inches matches standard countertop heights for ergonomic workflow

Ideal for food prep stations, cooking areas, or wherever durable support is needed in commercial kitchens.

BK Resources SVET-3630 Technical Specs

The BK Resources SVET-3630 Equipment Stand features a 37-inch wide by 30-inch deep stainless steel top with an 18-gauge thickness, supported by a stainless steel open base with an adjustable undershelf. It weighs 64 lbs and is constructed with high-quality materials suitable for commercial foodservice environments. The stand operates within standard kitchen temperature ranges and is designed for ease of maintenance, with a straightforward cleaning routine compatible with standard sanitation practices. Its NSF listing confirms compliance with food safety standards. The unit’s dimensions (26 inches in height) and adjustable feet facilitate stable placement on uneven flooring, supporting appliances and workflow requirements in busy foodservice settings.

• Dimensions: 37" W x 30" D x 26" H for versatile workspace fitting
• Material: 18 gauge stainless steel top with stainless steel base
• Weight: 64 lbs, for easy placement and repositioning
• Height-adjustable bullet feet accommodate uneven floors in commercial kitchens
• Temperature Resistance: Suitable for standard kitchen operating ranges

What is a commercial equipment stand?

A commercial equipment stand is a heavy-duty furniture piece designed to support countertop appliances and cooking equipment in professional foodservice environments. It typically features a reinforced stainless steel surface for durability, with adjustable leveling mechanisms and storage options to optimize kitchen workflow. The BK Resources SVET-3630 Equipment Stand is configured with a 37-inch width, 30-inch depth, and 26-inch height, making it suitable for supporting various countertop cooking devices in busy kitchens, restaurants, and catering operations. Its sturdy design ensures stability during demanding daily use in moderate-volume foodservice settings.

Top Equipment Stands for Moderate Foodservice Workloads in Commercial Kitchens

Constructed with high-quality stainless steel, the SVET-3630 offers a reliable platform for countertop cooking and prep in moderate-volume foodservice environments. Its reinforced top and adjustable features optimize operational flow, making it suitable for restaurant, cafe, and catering kitchen setups. BK Resources SVET-3630 is designed for consistent performance with durability and flexibility in typical kitchen applications.

• Moderate workload — ideal for busy restaurant prep stations
• Commercial kitchen setup — supports countertop cooking appliances
• Foodservice category — suited for cafes, catering, and moderate-volume kitchens
• Durability — reinforced stainless steel top withstands heavy use
• Workflow efficiency — adjustable undershelf and feet facilitate setup

Why Choose BK Resources SVET-3630 Equipment Stand

Designed for reliability and ease of integration, the BK Resources SVET-3630 surpasses similar equipment stands with its reinforced stainless steel top, adjustable components, and stable open base. Its durable construction ensures long-term performance in demanding kitchen environments, while the 26-inch height allows ergonomic access for operators. Its open design simplifies cleaning and maintenance, supporting efficient food production processes and sanitation standards.

• Reinforced 18/430 stainless steel top with squared tubing for superior strength
• Open base with adjustable undershelf enhances storage and workflow flexibility
• Built with high-grade materials for lasting durability in heavy-use environments
• Stable on uneven floors due to adjustable bullet feet
• Designed for moderate-volume foodservice applications and countertop support