BK Resources STESW-3-240 44 Inch Sealed Well Electric Steam Table with Undershelf

The BK Resources STESW-3-240 Sealed Well Steam Table Electric Open Base With Undershelf is a commercial-grade food service unit designed for precise steam retention and versatile hot food display. Featuring three sealed well compartments, it provides uniform heat distribution through individual infinite temperature controls, ideal for high-volume catering, buffet lines, or hotel breakfast stations. Constructed from durable 20-gauge stainless steel, the unit measures 44-3/8 inches wide, 30-1/2 inches deep, and stands at 34 inches overall height, integrated with an open base and undershelf for extra storage. Equipped with a 240V, 2.25kW power supply and NEMA 6-20P plug, this station ensures reliable operation within standard commercial kitchen electrical systems, supporting consistent warm holding and easy cleaning for demanding foodservice environments.

Top BK Resources STESW-3-240 Features

This sealed well steam table offers precise temperature control for each well, facilitating versatile hot holding of prepared dishes. The stainless steel construction provides corrosion resistance and longevity in busy commercial kitchens. Its open base with undershelf simplifies sanitation and storage management. Designed for medium-volume foodservice operations, it ensures reliable heat retention and ease of cleaning, reducing downtime and labor. The unit's dimensions accommodate multiple food pans, optimizing workflow and food presentation.

• Sealed well design: Maintains consistent temperature and prevents leaks during service
• Individual infinite temperature controls: Precise heat adjustment per well for varied food items
• Constructed from 20-gauge stainless steel: Ensures durability and corrosion resistance in high-use environments
• Open base with undershelf: Facilitates ease of cleaning and offers additional storage space
• Compact size with 44-3/8"W x 30-1/2"D: Fits seamlessly into busy kitchen lines without hindering movement

Ideal for high-volume foodservice venues needing reliable hot food display and holding solutions.

BK Resources STESW-3-240 Technical Specs

The BK Resources STESW-3-240 features a self-contained, electric heating system operating at 240 volts, 60Hz, single-phase, with a power draw of 2.25kW, compatible with NEMA 6-20P outlets. Its sealed well design ensures efficient heat retention, supporting consistent food temperatures across all compartments, with individual infinite controls for precise adjustments. The overall dimensions include a width of 44-3/8 inches, a depth of 30-1/2 inches, and a height of 34 inches, with the stainless steel top and base providing excellent structural integrity. The unit weighs approximately a specified amount (not provided), but is built for rugged use in continuous daily operations, and features easy disassembly for maintenance and cleaning. Constructed entirely from food-safe, corrosion-resistant stainless steel, it offers resistance to staining and deformation, ideal for medium-volume catering and buffet setups.

• Electrical Requirements: 240V, 60Hz, single-phase, 2.25kW, NEMA 6-20P
• Construction & Finish: 20-gauge stainless steel for durability and sanitation
• Overall Dimensions: 44-3/8" W x 30-1/2" D x 34" H
• Well Type: Sealed Well with individual temperature control
• Storage & Accessibility: Open base with undershelf for storage & support
• Operating Range: Max operating temperature comfortably supporting hot food holding

What is a commercial serving counter?

A commercial serving counter is a foodservice equipment designed to display and maintain hot or cold food at optimal temperatures. The BK Resources STESW-3-240 is an electric sealed well steam table with an open base, ideal for high-traffic catering, buffet lines, or hotel breakfast bars. It supports multiple food pans within its three sealed wells, each with independent temperature controls, and is constructed from corrosion-resistant stainless steel for longevity. Its built-in undershelf provides additional storage to streamline workflow in medium-volume foodservice operations, making it suitable for establishments requiring reliable and efficient food holding solutions.

Top Commercial Serving Counter for High-Volume Foodservice Settings

Designed for medium-volume catering and buffet service, the BK Resources STESW-3-240 provides durable construction, independent temperature control, and reliable heat retention to support efficient food presentation and holding operations in demanding foodservice environments.

• Operation Type — catering lines and buffet setups
• Kitchen Type — high-traffic commercial kitchens
• Foodservice Category — hot food display and holding
• Workload Qualifier — moderate throughput with reliable performance
• Use Case — maintaining pre-cooked foods at safe serving temps

Why Choose BK Resources STESW-3-240

Compared to similar open base steam tables, this BK Resources model offers robust stainless steel construction, individual temperature controls, and a sealed well design for enhanced heat efficiency and sanitation. Its open base with undershelf simplifies cleaning and organization while providing reliable performance for medium-volume foodservice, supporting consistent hot hold and presentation standards in busy commercial kitchens.

• Built with durable 20-gauge stainless steel for longevity
• Independent temperature controls for precise food safety management
• Open base and undershelf streamline workflow and storage
• Compact footprint fits seamlessly into high-traffic kitchen lines
• Compatible with standard 240V outlets for reliable power supply