BK Resources MBTSOB-7236 72 Inch Bakers Table with Hard Maple Top and Open Base

The BK Resources MBTSOB-7236 Bakers Table With Stainless Steel Open Base is a professional-grade work table designed for foodservice environments requiring durable and reliable surfaces. This 72"W x 36"D x 38-3/4"H overall unit features a substantial 1-3/4" thick hard maple bakers top, optimized for food preparation tasks with a penetrating oil finish for longevity. The open-base configuration incorporates stainless steel legs with adjustable feet and bracing, facilitating stability and ease of leveling on uneven flooring. Suitable for commercial kitchens, bakeries, and prep stations, the model emphasizes structural integrity and food safety, with NSF compliance ensuring sanitation standards are met effectively.

BK Resources MBTSOB-7236 Features

The MBTSOB-7236 bakers table offers a robust construction tailored for high-demand food prep tasks, integrating a thick maple top ideal for dough handling and surface resilience. Its stainless steel open base provides corrosion resistance, straightforward maintenance, and exceptional stability, making it suitable for frequent cleaning routines. The adjustable stainless steel feet accommodate uneven floors common in commercial kitchens, while the 36-inch depth optimizes workspace without encroaching on aisle clearance. Its open design supports seamless workflow integration, enhancing efficiency in bakery, deli, or commissary environments.

• Heavy-duty maple top: 1-3/4" thick for durability and impact resistance.
• Corrosion-resistant stainless steel legs: For long-term integrity and sanitation.
• Adjustable feet and bracing: Facilitates secure leveling and stability.
• Open base with crossbracing: Simplifies cleaning and maintenance access.
• Designed for high-volume food prep: Supports continuous use in busy kitchen operations.

Ideal for bakery, deli, or large-scale prep applications requiring a sturdy, easy-to-clean work surface.

BK Resources MBTSOB-7236 Technical Specs

The BK Resources MBTSOB-7236 bakers table features a stainless steel base supporting a hardened maple top, measuring 72 inches in width, 36 inches in depth, and standing 38-3/4 inches high. It weighs approximately 197 pounds, ensuring solid stability. The unit's construction utilizes NSF-compliant materials suitable for food contact, with a penetrating oil finish that maintains surface integrity. Its top thickness of 1-3/4 inches provides a resilient platform for dough preparation and cutting tasks, while the adjustable stainless steel legs accommodate uneven floors typical in commercial settings. Designed for ease of cleaning, the open-base structure supports workflow efficiency and sanitation standards.

• Electrical requirements: Not specified, suitable for standard kitchen power setups.
• Construction materials: NSF-listed stainless steel base, hard maple top.
• Dimensions: 72" W x 36" D x 38-3/4" H; 197 lbs overall weight.
• Finish: Penetrating oil for maple surface, stainless steel legs.
• Temperature resistance: Designed for typical kitchen operating temperatures.
• Cleaning & maintenance: Smooth maple surface and stainless steel legs facilitate easy cleaning and sanitization.

• Flooring compatibility: Adjustable stainless steel feet ensure stability on uneven surfaces.
• Flow optimization: Open base design allows quick access for cleaning and workflow movement.
• Durability: Heavy-duty maple and stainless steel withstand daily commercial use.
• Work surface support: Ideal for dough rolling, prep, and assembly in bakeries or catering kitchens.
• Installation clearance: Requires sufficient space for adjustable feet leveling and cleaning access.

What is a commercial work table with a maple top?

A commercial work table with a maple top is a heavy-duty food prep surface designed for durability and sanitation in professional kitchens. The maple top provides a resilient, impact-resistant work surface, while the stainless steel open base ensures stability, corrosion resistance, and ease of cleaning. Typically installed in bakeries, prep stations, or deli counters, these tables support high-volume food production and are essential in environments demanding hygiene, robustness, and efficient workflow management. The BK Resources MBTSOB-7236, with its substantial maple top and stainless steel base, exemplifies a high-performance model suitable for mid-volume foodservice operations focused on dough and bakery product preparation.

Top work tables for bakery and food prep environments

The MBTSOB-7236 bakers table by BK Resources is a sturdy, high-quality work surface tailored for bakery, deli, and commercial prep areas, supporting moderate throughput with durable materials and optimized workflow. Built for operational efficiency, this model ensures sanitation and reliable performance in busy foodservice settings. BK Resources MBTSOB-7236 offers an optimal combination of build quality and functionality for professional kitchen operations.

• Operation type — moderate-volume bakery and prep stations
• Kitchen setting — commercial kitchens and foodservice facilities
• Foodservice category — bakery, deli, and catering prep areas
• Workload qualifier — designed for consistent daily use
• Use case — dough handling, ingredient assembly, surface prep

Why Choose BK Resources MBTSOB-7236?

Designed with industrial-grade materials and a focus on stability, the MBTSOB-7236 bakers table offers a more durable, easy-to-maintain option compared to standard models. Its sturdy maple top combined with a corrosion-resistant stainless steel base ensures longevity and sanitation, reducing maintenance time and costs. The open base enables quick cleaning and integration into busy kitchen workflows, making it a superior choice for professional food environments that demand dependable performance and hygiene.

• Compact, restaurant-ready footprint maximizes workspace without sacrificing stability
• Heavy-duty maple top withstands impact and knife cuts
• Stainless steel open base ensures corrosion resistance and easy cleaning
• Adjustable feet support stability on uneven floors
• Built for mid-volume foodservice workflows and daily rigorous use